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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Sun, 23 Aug 2026 03:57:10 GMT</pubDate>
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          <item>
	 <id>9483022</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Westview Nursing and Rehab today     Now Hiring Full-Time Cooks for Evening Day Shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantag]]></description>
      <link>https://jobit.com/search/jobs/9483022</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Bedford, US-IN</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:34 GMT</pubDate>
    </item>
       <item>
	 <id>9482988</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Rosewalk Village Lafayette today   Full-Time Day Shifts Available  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience   What   s in it for you   Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents    happiness eac]]></description>
      <link>https://jobit.com/search/jobs/9482988</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Lafayette, US-IN</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:34 GMT</pubDate>
    </item>
       <item>
	 <id>9482857</id>
      <title><![CDATA[Dietary Cook Part time]]></title>
      <description><![CDATA[Dietary Cook - Part-Time AM 5 am-1 30 PM and PM 11 30 am-8 00 PM shifts  Facility  Vasona Creek Healthcare Center Location  16412 Los Gatos Blvd  Los Gatos  CA 95032 Pay Range   20 00 -  23 00 per hour Shift  Part-Time  AM and PM  About Vasona Creek Healthcare Center  Vasona Creek Healthcare Center is a premier 148-bed skilled nursing and rehabilitation facility nestled in the beautiful foothills of Los Gatos   We provide 24 7 skilled nursing  rehabilitation  and long-term care in a warm  home-like environment      Our culinary team is dedicated to enriching the lives of our residents by providing nutritious  well-balanced meals that meet their specific medical and dietary needs   At Vasona Creek  we pride ourselves on a culture of professionalism  attentive care  and a supportive team environment    The Role  We are seeking a reliable and skilled Cook to join our dietary department for the PM shift  You will be responsible for preparing high-quality meals that are both appetizing and compliant with prescribed therapeutic diet orders  This role is essential in promoting the health and well-being of our residents through an enjoyable dining experience    Key Responsibilities          Meal Preparation  Prepare and cook meals according to planned menus and standardized recipes          Therapeutic Specialization  Accurately prepare food for therapeutic and modified diets  including low-sodium  diabetic  and texture-modified  pureed  options          Food Safety  Maintain 100  co]]></description>
      <link>https://jobit.com/search/jobs/9482857</link>
      <author>Vasona Creek Healthcare Center</author>
      <industry>Catering</industry>
      <location>Los Gatos, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:32 GMT</pubDate>
    </item>
       <item>
	 <id>9482842</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9482842</link>
      <author>Canyon Vista Post Acute</author>
      <industry>Catering</industry>
      <location>Las Vegas, US-NV</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:31 GMT</pubDate>
    </item>
       <item>
	 <id>9482828</id>
      <title><![CDATA[Dietary Aide part time]]></title>
      <description><![CDATA[Job Title  Dietary Aide  Part-Time  Pay Rate   18 90 -  19 00 per hour Schedule  Part-time  various hours across the week and weekend  Job Summary  We are seeking a dependable and compassionate Dietary Aide to join our culinary team  In this role  you will help prepare and serve nutritious meals to our residents guests while maintaining a clean  safe  and sanitary kitchen environment  This position offers flexible part-time hours with shifts available during the week and on weekends   Key Responsibilities         Assist with meal preparation under the direction of the Dietary Manager or Cook         Set up dining rooms with necessary tableware  utensils  and condiments         Serve meals and beverages accurately according to specific dietary plans and restrictions         Clear tables and transport dishes back to the kitchen area for cleaning         Wash dishes  utensils  and equipment ensuring all sanitation standards are strictly met         Maintain cleanliness of the kitchen including countertops  floors  and storage areas         Dispose of trash and recycle materials according to facility protocols   Qualifications         High school diploma or equivalent preferred         Previous experience in food service or a healthcare setting is a plus  but not required         Knowledge of basic sanitation and food safety practices         Ability to read  write  and follow spoken instructions         Strong communication and teamwork skills         Ability to stand for long p]]></description>
      <link>https://jobit.com/search/jobs/9482828</link>
      <author>Salinas Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Salinas, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:31 GMT</pubDate>
    </item>
       <item>
	 <id>9482818</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  Marin Post Acute Pay   18 00 -  19 00 per hour  Marin Post Acute is seeking a friendly  dependable  and service-oriented Dietary Aide to join our team  In this role  you will help provide nutritious meals and excellent dining service to our residents while supporting a positive and welcoming environment  If you enjoy working with seniors  have a strong work ethic  and take pride in delivering exceptional customer service  we d love to hear from you   Position Summary  The Dietary Aide assists with food preparation  meal service  dishwashing  and maintaining cleanliness and sanitation in the dietary department  This position plays an important role in ensuring residents receive high-quality meals in a safe and pleasant dining environment   Essential Duties &amp; Responsibilities        Assist with meal preparation and food service according to established procedures         Set up trays and food carts accurately and efficiently         Deliver meals and snacks to residents in a timely manner         Serve residents in dining areas with professionalism and courtesy         Ensure dietary preferences and special dietary needs are followed         Wash dishes  utensils  trays  and kitchen equipment         Clean and sanitize food preparation  service  and dining areas         Stock supplies and assist with inventory as needed         Follow all food safety  sanitation  and infection control guidelines         Dispose of trash and maintain cleanliness throughout the diet]]></description>
      <link>https://jobit.com/search/jobs/9482818</link>
      <author>Marin Post Acute</author>
      <industry>Catering</industry>
      <location>San Rafael, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482809</id>
      <title><![CDATA[Dietary Aide- Full Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9482809</link>
      <author>Fountain Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Valley, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482807</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9482807</link>
      <author>DEERCREEK</author>
      <industry>Catering</industry>
      <location>Wimberley, US-TX</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482804</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[Now Hiring  Dietary Cook - Full-Time  Location  Mission Valley Post Acute Pay Rate   18 00- 20 00 per hour Schedule  Full-Time   AM &amp; PM Shifts Available Join Our Dietary Team  Mission Valley Post Acute is seeking a dependable and enthusiastic Dietary Cook to join our team  In this important role  you will help create nutritious  appetizing meals that support our residents  health  well-being  and overall dining experience  If you enjoy cooking  take pride in your work  and thrive in a team-oriented environment  we encourage you to apply  Key Responsibilities        Prepare and cook meals according to approved menus  recipes  and dietary guidelines        Ensure meals meet residents  nutritional requirements and physician-ordered diets        Modify food preparation to accommodate special dietary needs  including diabetic  low-sodium  and texture-modified diets        Follow all food safety  sanitation  infection control  and workplace safety standards        Maintain a clean  organized  and efficient kitchen environment        Properly store  label  and rotate food items to ensure freshness and compliance        Assist with inventory management and communicate supply needs to leadership        Support meal service operations and ensure proper portion control        Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care  Qualifications        Previous cooking experience in a healthcare  skilled nursing  rehabilitation  or food ser]]></description>
      <link>https://jobit.com/search/jobs/9482804</link>
      <author>Mission Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Fremont, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482792</id>
      <title><![CDATA[Dietary Aide-H]]></title>
      <description><![CDATA[Dietary Aide Status  PT On Call  Compensation    18-  19 General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questi]]></description>
      <link>https://jobit.com/search/jobs/9482792</link>
      <author>Midtown Oaks Post Acute</author>
      <industry>Catering</industry>
      <location>Sacramento, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482787</id>
      <title><![CDATA[Cook Part-Time]]></title>
      <description><![CDATA[Pay Range  18 00- 18 50 an hour Based on Experience  General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year  ]]></description>
      <link>https://jobit.com/search/jobs/9482787</link>
      <author>Sierra Valley Rehab Center</author>
      <industry>Catering</industry>
      <location>Porterville, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482782</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[Mountain View Post Acute is Hiring a Full-Time Dietary Cook   Shift  Full-time  evenings  Mountain View Post Acute is a top care skilled nursing facility helping our patients live strong healthy lives  We accomplish this with our great team of professional nursing staff and therapists working together to provide the best care possible  If you re passionate about providing exceptional care and want to be part of a team that values integrity  teamwork  and a positive atmosphere  we would love to hear from you   What to expect   Prepare meals for residents in accordance with adopted menus and safe practices   Why Mountain View Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Cook  Experience in a post acute or skilled nursing facility a plus   High school diploma or equivalent   Rate   17 50- 18 hour  Ready to make a difference   Join us at Mountain View Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disabil]]></description>
      <link>https://jobit.com/search/jobs/9482782</link>
      <author>Mountain View Post Acute</author>
      <industry>Catering</industry>
      <location>Colorado Springs, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482780</id>
      <title><![CDATA[Dietary Aide - Part-time]]></title>
      <description><![CDATA[Mountain View Post Acute is Hiring a Dietary Aide   Shift  Part-time  Mountain View Post Acute is a top care skilled nursing facility helping our patients live strong healthy lives  We accomplish this with our great team of professional nursing staff and therapists working together to provide the best care possible  If you re passionate about providing exceptional care and want to be part of a team that values integrity  teamwork  and a positive atmosphere  we would love to hear from you   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other tasks as assigned   Why Mountain View Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Dietary Aide preferred  Rate   16- 17 50 hour  Ready to make a difference   Join us at Mountain View Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected stat]]></description>
      <link>https://jobit.com/search/jobs/9482780</link>
      <author>Mountain View Post Acute</author>
      <industry>Catering</industry>
      <location>Colorado Springs, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 12:30 GMT</pubDate>
    </item>
       <item>
	 <id>9482479</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Based on experience   17- 19 hour  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionat]]></description>
      <link>https://jobit.com/search/jobs/9482479</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Bozeman, US-MT</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482476</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas]]></description>
      <link>https://jobit.com/search/jobs/9482476</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Greenwood Village, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482477</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas]]></description>
      <link>https://jobit.com/search/jobs/9482477</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Westminster, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482475</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  16 -  18 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482475</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Greenwood Village, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482473</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  Averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving  and Christma]]></description>
      <link>https://jobit.com/search/jobs/9482473</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Littleton, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482472</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  17 -  19 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482472</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Littleton, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482468</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  16 -  18 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482468</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Westminster, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482469</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  16 -  18 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482469</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Lakewood, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482467</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  17 -  19 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482467</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Aurora, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482462</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO LINE COOK PREP COOK DISHWASHERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Starting Rate Based on Experience  16 -  18 hr  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premises butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages       Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement oppor]]></description>
      <link>https://jobit.com/search/jobs/9482462</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Aurora, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482463</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas]]></description>
      <link>https://jobit.com/search/jobs/9482463</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Aurora, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482461</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Tipped Minimum Wage + Tips  average  38- 42 hour  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a wa]]></description>
      <link>https://jobit.com/search/jobs/9482461</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Bozeman, US-MT</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9482459</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving  and Christma]]></description>
      <link>https://jobit.com/search/jobs/9482459</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Colorado Springs, US-CO</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 12:24 GMT</pubDate>
    </item>
       <item>
	 <id>9480266</id>
      <title><![CDATA[TSMS Project Manager]]></title>
      <description><![CDATA[At Elanco  NYSE  ELAN      it all starts with animals   As a global leader in animal health  we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets  At Elanco  we are driven by our vision of Food and Companionship Enriching Life and our purpose     all to Go Beyond for Animals  Customers  Society and Our People   At Elanco  we pride ourselves on fostering a diverse and inclusive work environment  We believe that diversity is the driving force behind innovation  creativity  and overall business success  Here  you   ll be part of a company that values and champions new ways of thinking  work with dynamic individuals  and acquire new skills and experiences that will propel your career to new heights   Making animals    lives better makes life better     join our team today   Rattach   e     l     quipe Technical Services and Manufacturing  vous pilotez des projets techniques et industriels li  s au d  veloppement  au transfert et    l   am  lioration de produits et de proc  d  s de fabrication pharmaceutiques  Vous accompagnez l   introduction de nouvelles formulations  de nouveaux produits et de nouveaux proc  d  s dans l   environnement industriel du site d   Huningue   Vous coordonnez les diff  rentes parties prenantes afin de garantir la qualit    la conformit   r  glementaire et le respect des d  lais des projets  depuis leur lancement jusqu      leur validation et leur cl  ture   Vos responsabilit  s       ]]></description>
      <link>https://jobit.com/search/jobs/9480266</link>
      <author>Elanco</author>
      <industry>Catering</industry>
      <location>Huningue Cedex, FR-68</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 11:27 GMT</pubDate>
    </item>
       <item>
	 <id>9479917</id>
      <title><![CDATA[Brewer]]></title>
      <description><![CDATA[Russian River Brewing Company is looking for an experienced brewer to join our production team  Our brewers are responsible for brewing all of our world class RRBC beers and must have a strong commitment to quality while being a passionate steward for our company  If you re an experienced brewer who takes pride in craftsmanship  teamwork  and producing iconic beer  we d love to hear from you Follow the links to apply through our website  Schedule Rotating 12 week schedule  evening shifts required Job Duties Cleaning and sanitationPerform all brewhouse and cellar work at our 75bbl production facility and our 20bbl pub facility Wort productionCIP tanks and equipmentOperate centrifuge and filterPerform beer transfersDry hop tanksCarbonate beerClean kegsAll cellar work to be completed with an eye towards low DOHelp out on the bottling line at our production breweryOperate the keg racker at our production brewery which includes the ability to tip a 1 2 bbl keg onto a palletWork with and report any mechanical issues to the maintenance manager and or supervisorWork with lab staff with any QC QA protocolsOperate a fork lift safelyPerform other jobs in the brewery as neededAssist other employees as necessary    ]]></description>
      <link>https://jobit.com/search/jobs/9479917</link>
      <author>23 Bottles of Beer  LLC</author>
      <industry>Catering</industry>
      <location>Windsor, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 11:20 GMT</pubDate>
    </item>
       <item>
	 <id>9479181</id>
      <title><![CDATA[Host - Shores Restaurant]]></title>
      <description><![CDATA[Join the dynamic and diverse team at La Jolla Beach &amp; Tennis Club  Inc   where tradition meets opportunity  Our family of properties includes the iconic La Jolla Beach &amp; Tennis Club  a private oceanfront club with world-class tennis courts and direct beach access  the inviting La Jolla Shores Hotel  a beachfront getaway beloved for its relaxed coastal charm  and the internationally acclaimed Marine Room  celebrated for its fine dining and dramatic surfside views           These landmark destinations are cherished La Jolla institutions  built on a legacy of family values  exceptional service  and a deep commitment to our community  As part of our team  you   ll enjoy a supportive and collaborative work environment  competitive pay  outstanding benefits  and the chance to grow your career in a setting as inspiring as the coastline we call home  Whether you   re starting your career or ready to take it to the next level  we   re passionate about helping our employees thrive in one of California   s most beautiful destinations     What we offer         Free daily meal and salad bar        Benefits including  Medical  Dental  Vision  401K  based on employment status         Paid vacation  sick  and holiday time        Dining discounts for employees  and up to 6 guests  at the Marine Room  The Shores Restaurant  and our Club Dining         Property retail shop and hotel discounts         500 referral bonus for referring new employees to The La Jolla Beach &amp; Tennis Club  What we ask]]></description>
      <link>https://jobit.com/search/jobs/9479181</link>
      <author>La Jolla Beach   Tennis Club</author>
      <industry>Catering</industry>
      <location>La Jolla, US-CA</location>
      <type>contract</type>
      <pubDate>Sat, 22 Aug 2026 10:59 GMT</pubDate>
    </item>
       <item>
	 <id>9479115</id>
      <title><![CDATA[Kitchen Manager  Kaneohe Store ]]></title>
      <description><![CDATA[Job Title  Kitchen Manager Department  Food Service Reports to  Store Director POSITION SUMMARY  Kitchen Manager is responsible for all aspects of food preparation  as well as enforcement of sanitation procedures  training  product organization and operations  Throughout a shift  a Kitchen Manager will perform the duties of a Cook  Prep Cook and or server when needed ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Responsible for supervising and recommending disciplinary action for associates in department  - Responsible for work schedules  assigning work  training  enforcing Company policies and SOPs  productivity and communication with associates  - Responsible for the processing of invoices  department reports  employee appraisals  inventory and supply ordering  - Responsible for receiving merchandise and ensures that authorized items are received - Reviews and controls inventory in the backroom - Performs basic cleaning of department  hourly checks of sales floor  - Cooks food items needed for the day such as make bentos  roast chicken  fish - Tracks food inventory  order from vendors if needed - Tracks food quality  pulls food that does not meet standards  conducts hourly temperature checks of food and warmers for hot   chilled food temperatures and hot chicken temperature logs - Keeps workstation clean and organized by dusting  wiping  and sweeping area  - Washes and sanitizes]]></description>
      <link>https://jobit.com/search/jobs/9479115</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Kaneohe, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:57 GMT</pubDate>
    </item>
       <item>
	 <id>9479113</id>
      <title><![CDATA[Lead Sushi Specialist  Kaneohe Store ]]></title>
      <description><![CDATA[Job Title  Sushi Lead   Section Leader Department  Sushi Reports to  Department Manager POSITION SUMMARY  Responsible for all aspects of the sushi department  Cuts  trims and prepares quality sushi products to be displayed  while providing standard customer service  ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Responsible for supervising and recommending disciplinary action for associates in department  - Responsible for work schedules  assigning work  training  enforcing Company policies and SOPs  productivity and communication with associates  - Responsible for the processing of invoices  department reports  employee appraisals  inventory and supply ordering  -Rreadily services customers orders and prices products for customers - Pulls items to be cut and prepped for the day from the freezer - Cuts filets  chunks  and cubes per company standards - Trays  wraps  and prices products per company standards - Stocks and rotates sushi items  to maintain freshness and quality  removes damaged items from sushi floor - Displays merchandise on showcase per schematic - Prepares sushi and other sushi products from recipes - Completes basic cleaning of department  by washing and sanitizing work tools and area - Keeps sushi chill organized and clean  bale boxes - Performs other related duties as needed as assigned by manager OTHER DUTIES   RESPONSIBILITIES  - Use of proper safety procedures ]]></description>
      <link>https://jobit.com/search/jobs/9479113</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Kaneohe, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:56 GMT</pubDate>
    </item>
       <item>
	 <id>9479092</id>
      <title><![CDATA[Cook  full-time  -  20 hr and no late nights ]]></title>
      <description><![CDATA[Located in the heart of World Golf Village  Westminster St  Augustine  a Life Plan Community  is currently accepting applications for the position of Line Cook to work on a full-time basis from 11am to 8pm  some weekends  As part of the Culinary Team  this individual will be responsible for preparing quality food using quality ingredients for residents  guests and employees  As a part of the Westminster Family  this position is a vital part of the Dining Services Team   EOE  DFWP -  We honor those who have served       To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at   WestminsterCareers   We Offer         Medical Insurance     three plan options        Dental Insurance     three plan options        Vision Insurance        Short Term Disability        Flexible Spending Plans for medical and dependent care        Basic Life &amp; AD&amp;D Insurance     benefit amount is three times annual salary        Long Term Disability     premium paid by company        Voluntary Term Life Insurance     available to employee  spouse and child ren         Hospital Indemnity Plan   Voluntary Group Accident and Voluntary Group Critical Illness        Health Advocate     free assistance with resolving healthcare and insurance related issues        403 b  Retirement Plan        PTO Hours  hours can be sold in 20 hour increments as long as 80 hours remain afterwards         Bereavement Leave   ]]></description>
      <link>https://jobit.com/search/jobs/9479092</link>
      <author>Westminster St  Augustine</author>
      <industry>Catering</industry>
      <location>St Augustine, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:56 GMT</pubDate>
    </item>
       <item>
	 <id>9479081</id>
      <title><![CDATA[Assistant Dining Services Director]]></title>
      <description><![CDATA[  Located in the heart of World Golf Village  Westminster St  Augustine  a Life Plan Community  is currently accepting applications for the position of Assistant Director of Dining Services to work on a full-time basis  This leader assists the Dining Services Director in planning  coordination and implementation of the quality dining program for residents  staff and guests  In addition  they will oversee the services component of the dining program in all of the dining areas within the community  At the discretion of Administration  the Assistant Dining Service Director may be required to act as the interim Dining Service Director in the event of their absence or vacant position   EOE  DFWP -  We honor those who have served    To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at  WestminsterCareers   We Offer         Medical Insurance     three plan options        Dental Insurance     three plan options        Vision Insurance        Short Term Disability        Flexible Spending Plans for medical and dependent care        Basic Life &amp; AD&amp;D Insurance     benefit amount is three times annual salary paid by company        Long Term Disability     premium paid by company        Voluntary Term Life Insurance     available to employee  spouse and child ren         Hospital Indemnity Plan  Voluntary Group Accident and Voluntary Group Critical Illness        Health Advocate    ]]></description>
      <link>https://jobit.com/search/jobs/9479081</link>
      <author>Westminster St  Augustine</author>
      <industry>Catering</industry>
      <location>St Augustine, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:55 GMT</pubDate>
    </item>
       <item>
	 <id>9478989</id>
      <title><![CDATA[Lead Cook  Kaneohe Store ]]></title>
      <description><![CDATA[Job Title  Lead Cook Department  Delicatessen Reports to  Department Manager POSITION SUMMARY  Lead Cook is responsible for all aspects of food preparation  as well as enforcement of sanitation procedures  training  product organization and operations in absence of both managers  Throughout a shift  a Lead Cook will perform the duties of a Cook and or Prep Cook when needed ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Assist with supervising and recommending disciplinary action for associates in department  - Assist with work schedules  assigning work  training  enforcing Company policies and SOPs  productivity and communication with associates  - Assist with the processing of invoices  department reports  employee appraisals  inventory and supply ordering  - Assist with receiving merchandise and ensures that authorized items are received - Reviews and assist with controlling inventory in the backroom - Performs basic cleaning of department  hourly checks of sales floor  - Cooks food items needed for the day such as making bentos  roast chicken  fish - Tracks food inventory  order from vendors if needed - Tracks food quality  pulls food that does not meet standards  conducts hourly temperature checks of food and warmers for hot   chilled food temperatures and hot chicken temperature logs - Keeps workstation clean and organized by dusting  wiping  and sweeping area  - Washes and sa]]></description>
      <link>https://jobit.com/search/jobs/9478989</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Kaneohe, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:51 GMT</pubDate>
    </item>
       <item>
	 <id>9478984</id>
      <title><![CDATA[Prep Cook  Kahala Store ]]></title>
      <description><![CDATA[Job Title  Prep Cook Department  Food Service Reports to  Kitchen Manager POSITION SUMMARY  Assists the cook in the preparation of quality food products for sale by the Food Service department  while providing customer service  ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Assists in the cooking of food items needed for the day such as make bentos  roast chicken  fish  cutting of vegetables for salads and other foods  prepping and slicing meats and cheeses for sandwiches and cutting of cakes  - Tracks food inventory  order from vendors if needed - Tracks food quality  pulls food that does not meet standards  conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log - Keeps workstation clean and organized by dusting  wiping  and sweeping area  - Washes and sanitizes dishes  tools and area - Performs other related duties as needed as assigned by manager OTHER DUTIES   RESPONSIBILITIES  - Use of proper safety procedures - Able to operate stove  hot plates  oven  fryer and slicer - Able to slice  dice and mince manually - Mark down and pull products from floor if needed - Able to listen to directions and follow through independently - Good communication and observation skills EXPERIENCE   EDUCATION  - High school   Secondary school diploma or GED - Must be at least 18 years of age to operate machinery - Possesses a food handling li]]></description>
      <link>https://jobit.com/search/jobs/9478984</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Honolulu, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:51 GMT</pubDate>
    </item>
       <item>
	 <id>9478980</id>
      <title><![CDATA[Sushi Specialist  Kahala Store ]]></title>
      <description><![CDATA[Job Title  Sushi Specialist Department  Sushi Reports to  Sushi Lead   Section Leader POSITION SUMMARY  Cuts  trims and prepares quality seafood products to be displayed  while providing standard customer service  ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Readily services customers orders  weighs out and prices products for customers - Pulls items to be cut and prepped for the day from the freezer - Cuts filets  chunks  and cubes per company standards - Trays  wraps  and prices products per company standards - Stocks and rotates sushi items  to maintain freshness and quality  removes damaged items from sushi floor - Prepares seafood if working at the Seafood Counter - Displays merchandise on showcase per schematic - Prepares sushi and other sushi products from recipes - Completes basic cleaning of department  by washing and sanitizing work tools and area - Keeps sushi chill organized and clean  bale boxes - Performs other related duties as needed as assigned by manager OTHER DUTIES   RESPONSIBILITIES  - Use of proper safety procedures - Able to listen to directions and follow through independently - Have good communication and observation skills - Able to work with a team and independently when needed EXPERIENCE   EDUCATION  - High school   Secondary school diploma or GED - Must be at least 18 years of age to operate machinery - Possesses a food handling license SKILLS AND ABI]]></description>
      <link>https://jobit.com/search/jobs/9478980</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Honolulu, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:51 GMT</pubDate>
    </item>
       <item>
	 <id>9478977</id>
      <title><![CDATA[Sushi Clerk  Kahala Store ]]></title>
      <description><![CDATA[Job Title  Sushi Clerk Department  Sushi Reports to  Sushi Lead   Section Leader POSITION SUMMARY  Prepares quality sushi products to be displayed  while providing standard customer service  ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Readily services customers orders  prices products for customers - Pulls items to be cut and prepped for the day from the freezer and chill areas - Trays  wraps  and prices products per company standards - Stocks and rotates sushi items  to maintain freshness and quality  remove damaged items from seafood floor - Prepares seafood items if working at the Seafood Counter - Displays merchandise on showcase per schematic - Prepares sushi and other sushi products from recipes - Completes basic cleaning of department  by washing and sanitizing work tools and area - Keeps Sushi chill organized and clean  bale boxes - Performs other related duties as needed as assigned by manager OTHER DUTIES   RESPONSIBILITIES  - Use of proper safety procedures - Able to listen to directions and follow through independently - Have good communication and observation skills - Able to work with a team and independently when needed EXPERIENCE   EDUCATION  - High school   Secondary school diploma or GED - Must be at least 18 years of age to operate machinery - Possesses a food handling license SKILLS AND ABILITIES  - Previous experience working with the public - Not afraid to ]]></description>
      <link>https://jobit.com/search/jobs/9478977</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Honolulu, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:51 GMT</pubDate>
    </item>
       <item>
	 <id>9478971</id>
      <title><![CDATA[Cook  Kahala Store ]]></title>
      <description><![CDATA[Job Title  Cook Department  Delicatessen Reports to  Department Manager POSITION SUMMARY  Prepares quality food products for sale by the Food Service department  while providing customer service  ESSENTIAL FUNCTIONS  responsibilities include  but are not limited to   - Greets customers when within ten feet and four seconds of contact  - Cooks food items needed for the day such as make bentos  roast chicken  fish - Tracks food inventory  order from vendors if needed - Tracks food quality  pulls food that does not meet standards  conducts hourly temperature checks of food and warmers for hot   chilled food temperatures and hot chicken temperature logs - Keeps workstation clean and organized by dusting  wiping  and sweeping area  - Washes and sanitizes dishes  tools and area - Performs other related duties as needed as assigned by manager OTHER DUTIES   RESPONSIBILITIES  - Use of proper safety procedures - Able to operate stove  hot plates  oven  fryer and slicer - Able to slice  dice and mince manually - Mark down and pull products from floor if needed - Able to listen to directions and follow through independently - Good communication and observation skills EXPERIENCE   EDUCATION  - High school   Secondary school diploma or GED - Must be at least 18 years of age to ring register and operate machinery - Possesses a food handling license SKILLS AND ABILITIES  - Previous experience working with the public - Time management skills - Proper knife skills and proper sanitation knowle]]></description>
      <link>https://jobit.com/search/jobs/9478971</link>
      <author>Times Supermarkets</author>
      <industry>Catering</industry>
      <location>Honolulu, US-HI</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:51 GMT</pubDate>
    </item>
       <item>
	 <id>9478963</id>
      <title><![CDATA[Dishwasher]]></title>
      <description><![CDATA[The dishwashers goal is to maintain the highest professional standard of cleanliness while simultaneously keeping up with a high volume of dishes and cleaning tasks  You will keep the dish area clean  organized  and safe for yourself and other staff who are in the kitchen  This job description is intended to be a broad description of duties  You will be asked to carry out all responsibilities in accordance with the organization s policies and applicable laws  Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions  Essential Job Responsibilities  Wash dishes  glasses  flatware  pots  and pans by machine or by hand Ensure all items are cleaned and sanitized according to health and safety standards Organize and store cleaned items in their designated locations Prioritize tasks to ensure timely cleaning and availability of dishes and work efficiently during peak hours to keep up with demand Empty  dispose of  and clean trash and recycling itemsTransport full trash bags  recycling bins  cardboard  and food compost bins to their designated disposal locations Monitor dishwashing supplies and communicate when supplies are needed Ensure dishwashing machines are working properly and efficiently  reporting any issues or malfunctions Sweep  scrub  and mop floors daily or as spills occur Maintain clean  sanitary  and]]></description>
      <link>https://jobit.com/search/jobs/9478963</link>
      <author>TAOS SKI VALLEY  INC </author>
      <industry>Catering</industry>
      <location>Taos Ski Valley, US-NM</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:50 GMT</pubDate>
    </item>
       <item>
	 <id>9478953</id>
      <title><![CDATA[Dietary Cook - Part-time]]></title>
      <description><![CDATA[Highline Post Acute is hiring a Dietary Cook   Shifts  Part-time  At Highline Post Acute  empathy drives everything we do  We are dedicated to nurturing a cooperative and encouraging team environment  ensuring a warm and inviting space for our residents  their guests and our team members  If you have a passion for delivering outstanding care and wish to join a team that prioritizes honesty  collaboration  and a positive work culture  we would love to connect with you   What to expect   Prepare meals for residents in accordance with adopted menus and safe practices   Why Highline Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   Experience as a cook  Rate Range   21- 24  Ready to make a difference   Join us at Highline Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9478953</link>
      <author>Highline Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:50 GMT</pubDate>
    </item>
       <item>
	 <id>9478950</id>
      <title><![CDATA[Dietary Aide - Part-time]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Dietary Aide   Shift  Part-time  must be flexible with available hours  If you want to be part of an amazing culture while making a genuine difference  then look no further than Brookshire Post Acute  in beautiful Denver  CO  You will enjoy an environment where you can truly get to know your patients and other team members  We make our staff feel valued   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Serving Experience  Experience in a skilled nursing facility a plus but not required   Rate   19 29- 20  hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9478950</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:50 GMT</pubDate>
    </item>
       <item>
	 <id>9478948</id>
      <title><![CDATA[Dietary Cook - Part-time]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Part-Time Dietary Cook   Shift  Part-time  12-hour shifts  What to Expect   Prepare meals for residents in accordance with adopted menus and safe practices  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a cook  Rate   21- 24 hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9478948</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:50 GMT</pubDate>
    </item>
       <item>
	 <id>9478946</id>
      <title><![CDATA[Dietary Aide - Part-time]]></title>
      <description><![CDATA[Highline Post Acute is Hiring a Dietary Aide   Shift  Part-time  At Highline Post Acute  empathy drives everything we do  We are dedicated to nurturing a cooperative and encouraging team environment  ensuring a warm and inviting space for our residents  their guests and our team members  If you have a passion for delivering outstanding care and wish to join a team that prioritizes honesty  collaboration  and a positive work culture  we would love to connect with you   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Highline Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   Experience as a Dietary Aide a plus   Experience in a post acute or skilled nursing facility a plus but not required   Rate   19 29- 19 50 hour  Ready to make a difference   Join us at Highline Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veter]]></description>
      <link>https://jobit.com/search/jobs/9478946</link>
      <author>Highline Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:50 GMT</pubDate>
    </item>
       <item>
	 <id>9478941</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9478941</link>
      <author>SIERRABASIN</author>
      <industry>Catering</industry>
      <location>Carson City, US-NV</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:49 GMT</pubDate>
    </item>
       <item>
	 <id>9478935</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9478935</link>
      <author>NORTHSTAR</author>
      <industry>Catering</industry>
      <location>Carson City, US-NV</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:49 GMT</pubDate>
    </item>
       <item>
	 <id>9478934</id>
      <title><![CDATA[Cook - Part Time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9478934</link>
      <author>Pacific Villas Post Acute</author>
      <industry>Catering</industry>
      <location>Oceanside, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:49 GMT</pubDate>
    </item>
       <item>
	 <id>9478927</id>
      <title><![CDATA[Dietary Cook - Artesia Palms Care Center]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9478927</link>
      <author>Artesia Palms Care Center</author>
      <industry>Catering</industry>
      <location>Artesia, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:49 GMT</pubDate>
    </item>
       <item>
	 <id>9478583</id>
      <title><![CDATA[Host Heirloom Room Restaurant &amp; Bar]]></title>
      <description><![CDATA[The Heirloom Room is Rocky Waters Motor Inn s signature fine dining experience  rooted in the rich culinary traditions of Appalachia  As a Host  you are the first and last impression our guests have of The Heirloom Room the warm  welcoming presence that sets the tone for the entire dining experience from the moment they walk through the door  This is a role for someone who genuinely enjoys connecting with people  thrives in a fast-paced environment  and takes pride in delivering a polished  courteous guest experience on every shift  What You ll Do Guest Experience &amp; Service Warmly greet and escort guests to their tables  ensuring a welcoming and seamless arrival experienceMaintain positive guest relations throughout the dining experience  addressing needs and concerns with courtesy and professionalismBe aware of wait times and communicate them clearly and proactively to guestsExtend a genuine  courteous farewell to every departing guestMaintain familiarity with the menu and highlight featured items for guests when appropriate Operations &amp; Standards Maintain complete knowledge of table and seat numbers and proper table setupsGuide servers and bus persons on table setup and guest flow throughout each shiftStay in constant communication with servers  kitchen  and management to ensure timing and food preparation is synchronized with guest flowCheck with the kitchen regularly to confirm menu item availabilityAssist in preparing the restaurant for service and maintaining the cleanl]]></description>
      <link>https://jobit.com/search/jobs/9478583</link>
      <author>AATMOS</author>
      <industry>Catering</industry>
      <location>Gatlinburg, US-TN</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:35 GMT</pubDate>
    </item>
       <item>
	 <id>9478439</id>
      <title><![CDATA[Barista]]></title>
      <description><![CDATA[APEX Restaurant and Market Solutions is the premier corporate dining and food service company  Come join our dynamic team and work Monday through Friday daytime hours  NO NIGHTS OR WEEKENDS  We are currently looking for a Barista to run our beverage station  Prepare and serve a variety of beverage recipes  Help prepare food items to be sold and work the cash register  Our employees must be positive  detail and team oriented  They must also follow all sanitation and cleanliness procedures  Key Responsibilities Beverage and Food Preparation Prepare and serve an assortment of coffee  tea  and specialty beverages  Certain roles may also include preparing and serving pastries  sandwiches  or other menu items  Customer Service Welcome customers  accurately process orders  respond to inquiries regarding the menu  and ensure precise transaction handling  Equipment Operation Operate and maintain coffee-related equipment  such as espresso machines and grinders  with proper care and adherence to safety standards  Cleaning and Maintenance Maintain a clean  sanitized  and organized work environment  including all equipment and customer seating areas  Stocking and Inventory Monitor inventory levels and promptly replenish supplies including coffee beans  milk  and cups  Essential Skills and Qualifications Communication Strong verbal and interpersonal communication abilities are essential for effective engagement with customers and collaboration with team members  Multitasking Proficiency in]]></description>
      <link>https://jobit.com/search/jobs/9478439</link>
      <author>Apex Restaurant and Market Solutions  Inc </author>
      <industry>Catering</industry>
      <location>Englewood, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:31 GMT</pubDate>
    </item>
       <item>
	 <id>9478424</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook Are you passionate about food and providing quality  healthy meals and have a dedication for people  Join our team  Welcome to The Legacy Rehab &amp; Care Center  where your journey to join our exceptional team begins  Established in 1984 as Silver Ridge Village and transformed in 2009 into The Legacy  we re dedicated to decades of providing outstanding care and life-enhancing opportunities  Join us in our welcoming courtyards  where our holistic approach and all care teams promise a fulfilling career and unparalleled outcomes  Explore opportunities to contribute to our legacy of excellence in healthcare  The Legacy Rehab &amp; Care Center also has an A+ rating with the BBB  Are you a culinary maestro seeking a flavorful adventure  Join our team as a dedicated Cook with a knack for leadership  As the culinary magician of our residential facility  youll orchestrate the preparation  presentation  and delivery of delectable  wholesome dishes that nourish and delight our residents  Your role includes crafting meals following our secret recipes  and ensuring every dish is a masterpiece in taste and safety  Job Summary Beyond the kitchen  your day includes collaborating with fellow cooks and staff  ensuring top-notch compliance with nutritional standards and government regulations  Picture yourself as the conductor in a fast-paced symphony  skillfully operating grills  ovens  and fryers to create culinary wonders  While previous kitchen experience of various cooking methods are a plus]]></description>
      <link>https://jobit.com/search/jobs/9478424</link>
      <author>The Legacy Rehab   Care Center</author>
      <industry>Catering</industry>
      <location>Bullhead City, US-AZ</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9478412</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook Are you passionate about food and providing quality  healthy meals and have a dedication for people  Join our team  The Lingenfelter Center  TLC  was established in 2006 when it became clear that Mohave County was in need of a care facility for those experiencing the symptoms of Alzheimer s Dementia  Our dedication to our residents and our ongoing training and support for our staff allowed for TLC to be named one of America s top 100 nursing homes by U S  News and World Report in 2010  2013  2014  2015  2016 &amp; 2018  TLC also has an A+ rating with the BBB Are you a culinary maestro seeking a flavorful adventure  Join our team as a dedicated Cook with a knack for leadership  As the culinary magician of our residential facility  you ll orchestrate the preparation  presentation  and delivery of delectable  wholesome dishes that nourish and delight our residents  Your role includes crafting meals following our secret recipes  and ensuring every dish is a masterpiece in taste and safety  Job Summary Beyond the kitchen  your day includes collaborating with fellow cooks and staff  ensuring top-notch compliance with nutritional standards and government regulations  Picture yourself as the conductor in a fast-paced symphony  skillfully operating grills  ovens  and fryers to create culinary wonders  While previous kitchen experience of various cooking methods are a plus  your passion for teamwork and customer service are what truly spice up our kitchen  In this flavorful environmen]]></description>
      <link>https://jobit.com/search/jobs/9478412</link>
      <author>THE LINGENFELTER CENTER</author>
      <industry>Catering</industry>
      <location>Kingman, US-AZ</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9478374</id>
      <title><![CDATA[Kitchen Assistant]]></title>
      <description><![CDATA[Position Summary  Prepare  wash  and store dishes  Assist with serving meals and bussing tables  Work as a team member with other employees to assure efficient  safe operation of the kitchen and the dining room  Qualifications  Demonstrate ability to communicate effectively  both verbally and in writing Meet state or provincial health related requirements Maintain current Food Handlers permit Maintain any certifications as required by state or provincial regulations Ability to read menus and clearly communicate resident needs Ability to hear well amongst loud background noise Able to carry trays and supplies  Essential Duties &amp; Responsibilities  Maintain resident  employee  and community information in strict confidence  with community management or other employees as necessary  Provide employees  residents and guests with clean and sanitized utensils  plate ware  glassware and equipment Ensure dishes are sanitized and available as necessary Always keeps sanitation solution up to health department code standards Sets up the dish machine in the AM and close down the dish machine in the PM according to procedures Maintains daily cleanliness and maintenance of dish machine Complete Dishwasher Temperature Log at required times Washes plate ware  glassware  silverware  pots pans and kitchen utensils according to sanitation and cleaning procedures Places clean plate ware  glassware  silverware  and pots pans in specified shelves according to sanitation and cleaning procedures Keeps]]></description>
      <link>https://jobit.com/search/jobs/9478374</link>
      <author>HRG Canada TRS LP </author>
      <industry>Catering</industry>
      <location>Cambridge, CA-ON</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:29 GMT</pubDate>
    </item>
       <item>
	 <id>9478295</id>
      <title><![CDATA[Kitchen Manager ]]></title>
      <description><![CDATA[JOB SUMMARY  The Kitchen Manager is responsible for planning  preparing  and supervising the daily production of nutritious meals for residents in accordance with dietary guidelines  safety regulations  and facility standards  This role provides leadership in the kitchen  ensures consistency and quality of meals  and supports a safe  clean  and respectful environment  ESSENTIAL JOB FUNCTIONS  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions  Assumes responsibility for items cooked and served Follows recipes  portion controls and presentation guidelines  Maintains sufficient food levels during service times according to daily census Maintain a clean and sanitary work area including but not limited to walk in  reach in refrigerators  tables  shelves  grills  ovens  fryers  steamer  racks  and sinks Have knowledge of the organizational policies and be able to implement them as it pertains to the food service department Correctly stores  handles and rotates food items Has an understanding and knowledge of how to properly use and maintain all kitchen equipment  Ensure daily worksheets are completed and enter data at months end  Assist in the correct storage of food items during delivery  Order produce as needed that will fulfill the needs of the campus as it relates to the daily census  Assist the Executive Clinical Director in maintaining a high level of morale with staff  Monitor and report any maintenance issues as]]></description>
      <link>https://jobit.com/search/jobs/9478295</link>
      <author>Cypress Lake Recovery</author>
      <industry>Catering</industry>
      <location>Woodville, US-TX</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:26 GMT</pubDate>
    </item>
       <item>
	 <id>9478294</id>
      <title><![CDATA[Chef de Cuisine]]></title>
      <description><![CDATA[Chef De Cuisine The Chef de Cuisine is a culinary leader responsible for overseeing day-to-day kitchen operations and leading the culinary team at Brickmans  This position ensures consistent food quality  presentation  safety  sanitation  and operational efficiency while creating an environment of accountability  teamwork  learning  and professional growth  The Chef de Cuisine partners closely with Food &amp; Beverage leadership  front-of-house management  Human Resources  and other resort departments to deliver an exceptional guest experience while achieving established food cost  labor  and operational goals  The duties of the Chef de Cuisine include  but are not limited to  the following  Culinary &amp; Guest Experience Ensure the highest standards of food quality  consistency  flavor  and presentation for every guest  every time  Lead the consistent execution of approved recipes  menu items  daily specials  and culinary standards  Participate in menu development  seasonal offerings  recipe development  and refinement of culinary concepts in partnership with Food &amp; Beverage leadership  Maintain current knowledge of regional and national food and beverage trends and identify opportunities to keep menus relevant and competitive  Maintain a strong sense of urgency and organization during peak preparation and service periods  Respond promptly and professionally to food-quality or guest concerns and implement appropriate corrective action  Collaborate with front-of-house leadership to ]]></description>
      <link>https://jobit.com/search/jobs/9478294</link>
      <author>Lakehouse Hotel LLC</author>
      <industry>Catering</industry>
      <location>San Marcos, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:26 GMT</pubDate>
    </item>
       <item>
	 <id>9477906</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook - Full Time  Western Slope Healthcare Center - Placerville  CA Starting at  20 00 hour DOE Join Our Team   Do you enjoy preparing delicious  nutritious meals that make a difference in someone s day  Western Slope Healthcare Center is seeking a dependable  compassionate Cook to join our Dietary Services team  In this role  you ll help provide high-quality meals to our residents while maintaining a clean  safe  and efficient kitchen environment   If you take pride in your cooking  enjoy working as part of a team  and want a rewarding career serving seniors  we d love to meet you  What You ll Do        Prepare and cook appetizing meals in large quantities following approved menus and recipes         Prepare therapeutic and special diets accurately  including pureed foods         Follow portion control guidelines and ensure attractive meal presentation         Record and monitor food temperatures to ensure food safety compliance         Maintain a clean  organized  and sanitary kitchen and cooking area         Ensure sanitizer buckets maintain proper quaternary solution levels         Assist with meal service and clean cooking equipment and serving carts         Follow daily cleaning schedules and sanitation procedures         Work collaboratively with nursing and other departments to provide excellent resident care         Report resident concerns or potential issues to nursing leadership         Assist with the orientation and training of dietary staff         Supervise ki]]></description>
      <link>https://jobit.com/search/jobs/9477906</link>
      <author>Western Slope Health Center</author>
      <industry>Catering</industry>
      <location>Placerville, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:12 GMT</pubDate>
    </item>
       <item>
	 <id>9477903</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide - Part Time  Western Slope Healthcare Center - Placerville  CA Starting at  18 00 hour DOE Make Every Meal Matter   Western Slope Healthcare Center is looking for a reliable  energetic  and compassionate Dietary Aide to join our Dietary Services team  As a Dietary Aide  you ll play an important role in creating a positive dining experience for our residents by assisting with meal service  maintaining a clean and sanitary kitchen  and supporting the dietary team   If you enjoy working in a team-oriented environment and want a rewarding career serving seniors  we d love to meet you  What You ll Do        Set up and prepare resident meal trays         Assist with serving breakfast  lunch  dinner  and snacks         Clear and wash returned trays  dishes  utensils  and cookware         Operate the commercial dishwasher safely and efficiently         Check and document dishwasher chlorine concentration and water temperatures         Prepare snacks and nourishments for residents         Sweep  mop  and maintain kitchen floors and work areas         Clean kitchen equipment  refrigerators  work surfaces  and serving areas         Put away food deliveries in a safe  organized  and sanitary manner         Remove trash and maintain a clean kitchen throughout the shift         Assist the Cook and Dietary Supervisor with daily kitchen operations         Participate in orientation and ongoing dietary department training         Work cooperatively with nursing staff and other de]]></description>
      <link>https://jobit.com/search/jobs/9477903</link>
      <author>Western Slope Health Center</author>
      <industry>Catering</industry>
      <location>Placerville, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:12 GMT</pubDate>
    </item>
       <item>
	 <id>9477845</id>
      <title><![CDATA[Full Time Dietary Aide]]></title>
      <description><![CDATA[Fresh Opportunities Are Blooming at Marietta Heights Post Acute   Spring is in the air  and so is a new opportunity to join a team that makes a difference every single day  Marietta Heights Post Acute is looking for a dependable and energetic Full-Time Dietary Aide to help nourish and support our residents   If you enjoy working in a fast-paced environment and take pride in helping others feel cared for through quality meals and service  this role is a perfect fit   Why You ll Love Working With Us         Full-time  steady schedule        Competitive pay        Full benefits package including health  dental  vision  and more        Friendly  team-oriented workplace        A meaningful role where your work truly matters  What You ll Do         Assist with meal preparation and tray setup        Serve meals to residents with care and attention        Maintain cleanliness and organization in the kitchen and dining areas        Follow food safety and sanitation guidelines        Help create a positive dining experience for residents  What We re Looking For         Positive attitude and strong work ethic        Ability to work well as part of a team        Dependability and attention to detail        Food service experience is a plus  but not required  At Marietta Heights Post Acute  every meal is an opportunity to brighten someone s day  This spring  step into a role where your efforts bring comfort  care  and connection   Apply today and grow with us at Marietta Heights Post Acut]]></description>
      <link>https://jobit.com/search/jobs/9477845</link>
      <author>MARIETTAHEIGHTS</author>
      <industry>Catering</industry>
      <location>Marietta, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9477844</id>
      <title><![CDATA[Part Time Dietary Aide]]></title>
      <description><![CDATA[Grow With Us This Spring at Marietta Heights Post Acute   Spring is the season of fresh starts   and we re looking for a motivated and friendly Part-Time Dietary Aide to join our team at Marietta Heights Post Acute   If you re looking for a flexible schedule and a role where you can make a daily difference  this is a great opportunity to be part of a supportive and caring environment   Why Join Our Team         Part-time schedule with flexibility        Competitive pay        Supportive  team-oriented atmosphere        A positive workplace where your work is appreciated        A chance to make a meaningful impact in residents  daily lives  What You ll Do         Assist with meal prep and tray assembly        Serve meals to residents with kindness and respect        Keep kitchen and dining areas clean and organized        Follow proper food safety and sanitation practices        Help create a warm  welcoming dining experience  What We re Looking For         Friendly  dependable  and team-focused attitude        Strong attention to detail        Willingness to learn and help wherever needed        Food service experience is a plus  but not required  At Marietta Heights Post Acute  even part-time work plays a full-time role in caring for our residents  This spring  step into a position where what you do truly matters   Apply today and become part of the Marietta Heights Post Acute team   Rate   14 00 hour -  15 00 hour    ]]></description>
      <link>https://jobit.com/search/jobs/9477844</link>
      <author>MARIETTAHEIGHTS</author>
      <industry>Catering</industry>
      <location>Marietta, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9477704</id>
      <title><![CDATA[Team Lead DSI - DSI  Night  2026]]></title>
      <description><![CDATA[Purpose Scope  Assists Supervisor in coordinating activities of employees and accomplishing requirements per company  customer  and USDA guidelines  Helps to ensure that all policies  procedures  and guidelines are followed while producing a quality  cost effective product in a safe and timely manner  Duties &amp; Responsibilities  Assists in training and direction to ensure employees meet requirements and job function according to company  state  and federal guidelines  Assists in ensuring product and processing meets required standards and guidelines of customer  federal and state guidelines  Assists in ensuring that goals are met daily and help improve morale in department  Completes required written and or electronic reports  Reports machine and equipment malfunction to maintenance personnel  Ensures department  inside and outside   and production area is neat  clean  and safe for operations  Ensures that all employees use required PPE and follow all safety guidelines of the Company  Performs other duties as assigned    ]]></description>
      <link>https://jobit.com/search/jobs/9477704</link>
      <author>COASTAL PROCESSING  LLC</author>
      <industry>Catering</industry>
      <location>Louisville, US-GA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:01 GMT</pubDate>
    </item>
       <item>
	 <id>9477666</id>
      <title><![CDATA[Pizza Maker - PT]]></title>
      <description><![CDATA[OurRamsey  NJstore has an immediate need for aPT Pizza Makerfor its busy department  Our Pizza Makers are responsible for preparing pizza dough in addition to cutting  grating  and slicing various ingredients to be used as our gourmet toppings  Each team member is responsible for ensuring that kitchen safety protocols are followed at all times  Responsibilities Preparing pizza dough  sauces  and various toppings  such as tomatoes  peppers  mushrooms  onions  and meatsMonitoring the temperature of the pizza ovens as well as cooking timesPreparing high-quality pizzas according to company recipesMonitoring inventory and placing orders for more supplies as neededCleaning workstations before pizza preparationEnsuring that all utensils and cooking equipment are sterilized before each usePlating or packaging pizzas accordinglyManaging all food order slips and ensuring that customers orders are completed in a timely mannerDisposing of expired or spoiled ingredients at the end of each shiftOther duties and functions as assigned Requirements  HS Diploma or equivalent3-5 years of experience making pizza in a fast paced pizzeria or restaurant settingA food handlers license is preferred Proven food preparation and food handling experience The ability to follow standardized recipes Able to deliver friendly  courteous and prompt customer serviceBasic knowledge of baking techniques and the bread making processKeen attention to detailKnowledge of sanitation principles and food preparationCapa]]></description>
      <link>https://jobit.com/search/jobs/9477666</link>
      <author>UG Enterprises Inc </author>
      <industry>Catering</industry>
      <location>Melville, US-NY</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 10:00 GMT</pubDate>
    </item>
       <item>
	 <id>9477620</id>
      <title><![CDATA[Broiler Cook]]></title>
      <description><![CDATA[Broiler Cook Kenwood Country Club   Cincinnati  Ohio Kenwood Country Club is seeking an experienced and motivated Broiler Cook to join our culinary team  The Broiler Cook is responsible for preparing and cooking steaks  burgers  chicken  seafood  and other menu items to our high standards of quality  consistency  and presentation  This position is ideal for a culinary professional who takes pride in their work  thrives in a fast-paced environment  and enjoys providing an exceptional dining experience for club members and their guests  Responsibilities Prepare and cook steaks  burgers  chicken  seafood  and other grilled or broiled menu items according to established recipes and specifications Consistently prepare food to the appropriate temperatures and desired levels of doneness Operate and maintain grills  broilers  and related kitchen equipment safely and efficiently Properly season  portion  and plate food according to Kenwood Country Club standards Maintain a clean  organized  and sanitary workstation throughout each shift Follow all food safety  sanitation  and workplace safety procedures Communicate effectively with chefs  cooks  servers  and other kitchen team members to ensure timely and accurate service Assist with prep work and other kitchen duties as needed Properly store  label  and rotate food products Work efficiently during busy meal periods while maintaining quality and attention to detail  Qualifications Previous experience as a broiler  grill  or line cook ]]></description>
      <link>https://jobit.com/search/jobs/9477620</link>
      <author>KENWOOD COUNTRY CLUB</author>
      <industry>Catering</industry>
      <location>Cincinnati, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:57 GMT</pubDate>
    </item>
       <item>
	 <id>9477596</id>
      <title><![CDATA[Retail Operations Manager Apprentice Short Pump]]></title>
      <description><![CDATA[Purpose We believe that work is a foundation for empowering individuals  strengthening families  and building prosperous communities  Mission Our mission is changing lives   helping people help themselves through the power of work   Core Values Innovation   Respect   Integrity   Learning   Teamwork  Commitment Position Summary A Retail Operations Manager-Apprentice  ROM-A  is an external management qualified associate requiring training and exposure to the Goodwill organization  its culture and processes  The role is designed to prepare the associate for full store management responsibilities  Under the guidance of the experienced leaders  the ROM-A will learn to oversee daily operations  drive sales performance  and lead a team to deliver exceptional customer experiences  This position combines hands-on experience with structured training modules to build proficiency in Goodwill retail management  operational efficiency  and team development  Essential Duties Other duties within the scope of this position may be assigned   1  Identifies work to be done  prioritizes and delegates  and assists in developing associates to drive store financial goals  2  Promotes and sets the example for Goodwills standards of exceptional customer service  both internally and externally  3  Assists the store management team with meaningful communication through onboarding  monthly meetings  check-ins  and appraisals  4  Solicits customer and associate feedback  5  Recognizes and rewards behavior]]></description>
      <link>https://jobit.com/search/jobs/9477596</link>
      <author>GOODWILL OF CENTRAL AND COASTAL VIRGINIA INC</author>
      <industry>Catering</industry>
      <location>Glen Allen, US-VA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:56 GMT</pubDate>
    </item>
       <item>
	 <id>9477523</id>
      <title><![CDATA[Demi Chef de Rang     HUGOS Michelin   m w d ]]></title>
      <description><![CDATA[Unser Team braucht Dich als unsere n  neue n       Demi Chef de Rang     HUGOS Michelin   m w d           Das bieten wir Dir         Unbefristeter Arbeitsvertrag        Attraktives Verg  tungssystem nach Tarif        Urlaubsgeld in H  he von 15    pro Tag        Jahressonderzahlung bis hin zum 13  Monatsgehalt        Corporate Benefits        Intensive Orientation und Einarbeitung        Regelm    ige Entwicklungsgespr  che        Umfangreiche Weiterbildungstools        Transferm  glichkeiten innerhalb IHG        Bereitstellung und Reinigung der Arbeitskleidung        Regelm    ige Teamevents        Ausgewogenes und abwechslungsreiches Buffet        Elektronisches Zeiterfassungssystem      Was wir uns w  nschen         Du verf  gst   ber eine abgeschlossene Ausbildung im Restaurant- oder Hotelfach          Berufserfahrung im Verantwortungsbereich        Du bist flexibel und zuverl  ssig          Du bist aufgeschlossen und arbeitest gerne in einem starken Team          Gute Englischkenntnisse runden dein Profil ab            Diese T  tigkeiten erwarten Dich         Vorbereitung des t  glichen Mise en place          Pers  nliche Beratung und Betreuung unserer nationalen und internationalen G  ste          Vorbereitung von Veranstaltungen sowie die Durchf  hrung dieser in Absprache mit dem Vorgesetzten        Buchung der Ums  tze im Kassensystem Infrasys          Kontrolle der Tagesums  tze sowie die Sicherstellung einer korrekten und vollst  ndigen Tagesabrechnung        Einarb]]></description>
      <link>https://jobit.com/search/jobs/9477523</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Berlin, DE-BE</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:53 GMT</pubDate>
    </item>
       <item>
	 <id>9477500</id>
      <title><![CDATA[Server Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9477500</link>
      <author>MCKAYCREEK</author>
      <industry>Catering</industry>
      <location>Pendleton, US-OR</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:52 GMT</pubDate>
    </item>
       <item>
	 <id>9477437</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9477437</link>
      <author>Marysville Post Acute</author>
      <industry>Catering</industry>
      <location>Marysville, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9477065</id>
      <title><![CDATA[Dishwasher - Full Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9477065</link>
      <author>Pacific Villas Post Acute</author>
      <industry>Catering</industry>
      <location>Oceanside, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9477064</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9477064</link>
      <author>River Valley Care Center</author>
      <industry>Catering</industry>
      <location>Live Oak, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9477060</id>
      <title><![CDATA[Dietary Aide  full-time]]></title>
      <description><![CDATA[Ivy Park Post Acute is a 150-bed post-acute care facility located at 5609 5th Ave   Pittsburgh  Here  we believe our staff members are like plants  They need attention and effort to grow  And like ivy  we grow where there is room for us  Allow us to make a space for you  while you make a difference in the lives of our residents   Workday starts at 6 30 a m  for this position   What we offer          17 hr         PTO for your birthday        multiple healthcare plans to fit your budget        HSA &amp; FSA available        401k w  match  Additional information about our facility         under new management        new DON        on a bus line        strong clinical &amp; rehab teams  Successful candidates will have the following         At least 18 years of age        Ability to work well with a team        Compassion for a vulnerable population  Your day to day   You ll provide assistance in caring for our residents by prepping and serving meals  as well as helping to maintain a sanitary kitchen  You ll work under supervision of our Dietary Director to ensure compliance with current state  federal  and local standards   More about us   As a member of the PACS network  you ll be part of America s fastest-growing network of post-acute care facilities  We pride ourselves on redefining healthcare through love  excellence  trust  accountability  mutual respect  and fun   Dream of pursuing a degree or specialty  We want to hear about it  Be sure to share your goals with us as we value hel]]></description>
      <link>https://jobit.com/search/jobs/9477060</link>
      <author>IVYPARK</author>
      <industry>Catering</industry>
      <location>Pittsburgh, US-PA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9477036</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[Now Hiring  Dietary Cook - Full-Time  Moraga Post Acute   Moraga  CA Pay Rate   18 00- 19 00+ per hour  DOE  Join Our Dietary Team at Moraga Post Acute  Moraga Post Acute is looking for a dependable and passionate Dietary Cook to join our full-time culinary team  If you take pride in preparing delicious  nutritious meals and enjoy making a meaningful difference in the lives of others  we d love to meet you   As a Dietary Cook  you ll play an essential role in supporting the health and well-being of our residents by preparing high-quality meals that meet physician-ordered diets and healthcare nutrition standards  You ll work alongside a dedicated team committed to providing exceptional care and outstanding dining experiences   Position Summary  The Dietary Cook is responsible for preparing  cooking  and serving meals according to approved menus  therapeutic diet requirements  and all food safety regulations  The ideal candidate is organized  dependable  and committed to maintaining a clean  safe  and efficient kitchen while ensuring every resident receives nutritious  appetizing meals   Essential Responsibilities        Prepare and cook meals according to approved menus  standardized recipes  and dietary guidelines         Follow physician-prescribed therapeutic diets  including diabetic  low-sodium  mechanical soft  puree  and other specialized meal plans         Ensure proper portion control and attractive meal presentation         Maintain food quality  freshness  and safe ]]></description>
      <link>https://jobit.com/search/jobs/9477036</link>
      <author>Moraga Post Acute</author>
      <industry>Catering</industry>
      <location>Moraga, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 22 Aug 2026 09:32 GMT</pubDate>
    </item>
       <item>
	 <id>9475940</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Bethlehem Woods today   Now Hiring full-time day shift and part-time evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage o]]></description>
      <link>https://jobit.com/search/jobs/9475940</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:42 GMT</pubDate>
    </item>
       <item>
	 <id>9475899</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Coventry Meadows today   Now Hiring full-time evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee re]]></description>
      <link>https://jobit.com/search/jobs/9475899</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:41 GMT</pubDate>
    </item>
       <item>
	 <id>9475878</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Sage Bluff today   Part-time 6a-2p  2p-8p   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referral bonus progr]]></description>
      <link>https://jobit.com/search/jobs/9475878</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:41 GMT</pubDate>
    </item>
       <item>
	 <id>9475854</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook Opportunity at Timbers of Jasper  Part-Time Opportunities  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience   Benefits and perks include         Competitive Compensation    Access your earnings before payday    Take advantage of lucrative employee referral bonus pr]]></description>
      <link>https://jobit.com/search/jobs/9475854</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Jasper, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:41 GMT</pubDate>
    </item>
       <item>
	 <id>9475846</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Heritage Park today   Now Hiring part-time cooks for day and evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrat]]></description>
      <link>https://jobit.com/search/jobs/9475846</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:41 GMT</pubDate>
    </item>
       <item>
	 <id>9475838</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at The Pines of DeKalb today   Now Hiring part-time  evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employe]]></description>
      <link>https://jobit.com/search/jobs/9475838</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Butler, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:41 GMT</pubDate>
    </item>
       <item>
	 <id>9475828</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Seymour Crossing Today   Part-time Cook Opportunity Available   The American Health Care Association recently recognized ASC as the 12th largest provider  yet  2 in quality among the nation   s 20 largest skilled nursing care companies  What that means for our team members is the opportunity to work in a company supported by strong clinical standards  proven processes  and a company committed to excellence  It   s something we   re incredibly proud of  and it reflects the kind of organization you can build a career with     Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years relat]]></description>
      <link>https://jobit.com/search/jobs/9475828</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Seymour, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:40 GMT</pubDate>
    </item>
       <item>
	 <id>9475737</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9475737</link>
      <author>SILVERCREEK</author>
      <industry>Catering</industry>
      <location>San Antonio, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475733</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9475733</link>
      <author>Artesia Palms Care Center</author>
      <industry>Catering</industry>
      <location>Artesia, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475724</id>
      <title><![CDATA[Dietary Cook - On Call]]></title>
      <description><![CDATA[Dietary Cook - On-Call  Pay   22 00- 23 00 per hour Employment Type  On-Call Benefits  Benefits may be available based on eligibility  Join Our Dietary Team  St  Francis Healthcare is seeking a dependable and experienced On-Call Dietary Cook to join our team  The Dietary Cook is responsible for preparing nutritious  appetizing meals for residents while maintaining high standards of food safety  sanitation  and quality   The ideal candidate is reliable  organized  and comfortable working in a fast-paced healthcare dining environment  This position reports directly to the Dietary Supervisor and may assist with daily kitchen operations as needed   Essential Duties and Responsibilities        Prepare and cook a variety of foods in large quantities according to approved menus and recipes         Follow portion-control guidelines and ensure meal accuracy         Prepare regular  modified  and special diets  including pureed foods         Monitor and record food temperatures in accordance with food safety regulations         Maintain a clean  safe  sanitary  and organized kitchen environment         Ensure sanitizer buckets contain the proper quaternary solution levels         Assist with meal service and food distribution         Clean and sanitize cooking equipment  work areas  dishes  and serving carts         Complete assigned cleaning schedules and sanitation procedures         Present meals in an attractive and appealing manner for residents         Work cooperatively with die]]></description>
      <link>https://jobit.com/search/jobs/9475724</link>
      <author>St  Francis Healthcare Center</author>
      <industry>Catering</industry>
      <location>Hayward, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475723</id>
      <title><![CDATA[Part-Time Dietary Aide 4p-8p]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9475723</link>
      <author>LEXINGTON</author>
      <industry>Catering</industry>
      <location>Lexington, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475718</id>
      <title><![CDATA[Dietary Cook - Full Time]]></title>
      <description><![CDATA[Dietary Cook  Full-Time   Pay   22 00- 23 00 per hour Benefits  Comprehensive benefits package available  Position Summary  St  Francis Healthcare is seeking a dedicated and experienced Dietary Cook to join our team  The Dietary Cook is responsible for preparing nutritious  appetizing meals for residents while maintaining the highest standards of food safety  sanitation  and quality  In the absence of the Dietary Supervisor  this position assumes responsibility for managing daily kitchen operations and supervising dietary staff as needed The Dietary Cook reports directly to the Dietary Supervisor   Essential Duties and Responsibilities        Prepare and cook a variety of foods in large quantities according to approved menus and recipes         Follow portion control guidelines and ensure meal accuracy         Prepare and serve regular  modified  and special diets  including pureed foods         Monitor and record food temperatures in accordance with food safety regulations         Maintain a clean  safe  sanitary  and organized kitchen environment         Ensure sanitizer buckets contain the proper quaternary solution levels         Assist with meal service and food distribution         Clean and sanitize cooking equipment  work areas  and serving carts         Ensure all cleaning schedules and sanitation procedures are completed as assigned         Present meals in an attractive and appealing manner for residents         Collaborate effectively with staff across all departm]]></description>
      <link>https://jobit.com/search/jobs/9475718</link>
      <author>St  Francis Healthcare Center</author>
      <industry>Catering</industry>
      <location>Hayward, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475711</id>
      <title><![CDATA[Dietician]]></title>
      <description><![CDATA[DIETICIAN  Job Summary  We are seeking a qualified and compassionate Dietitian to provide nutrition assessment  counseling  and personalized dietary guidance to clients patients  The Dietitian will develop individualized nutrition plans  monitor progress  educate clients on healthy eating habits  and collaborate with healthcare professionals when appropriate   Key Responsibilities         Assess clients  nutritional needs and health goals         Develop personalized meal and nutrition plans         Provide one-on-one nutrition counseling and education         Monitor clients  progress and adjust plans as needed         Maintain accurate patient client records         Educate individuals and groups about healthy eating and disease prevention         Collaborate with physicians  nurses  and other healthcare professionals         Stay current with nutrition research  guidelines  and best practices   Qualifications         Bachelor s or Master s degree in Nutrition Dietetics         Relevant Dietitian Dietician certification or registration as required locally         Strong communication and interpersonal skills         Good knowledge of nutrition  meal planning  and dietary guidelines         Ability to work independently and as part of a healthcare team         Compassionate  professional  and client-focused approach   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual o]]></description>
      <link>https://jobit.com/search/jobs/9475711</link>
      <author>WESTERVILLE</author>
      <industry>Catering</industry>
      <location>Westerville, US-OH</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475706</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Now Hiring  Full-Time Cook Orchard View Post Acute - A Great Place to Work  Wage   22 an hour depending on experience  Orchard View Post Acute is seeking a dependable and experienced Full-Time Cook to join our dietary team  If you take pride in preparing quality meals and enjoy working in a supportive  resident-focused environment  we d love to hear from you   Position Overview   As a Cook  you ll play an essential role in providing well-balanced  nutritious meals to our residents  You ll be responsible for meal preparation  ensuring food safety standards are met  and maintaining a clean and organized kitchen   Responsibilities include         Preparing and serving meals according to planned menus and dietary needs        Ensuring proper food handling  sanitation  and safety procedures        Collaborating with the dietary team to maintain a smooth and efficient kitchen operation        Monitoring inventory and assisting with food orders as needed  Qualifications         Prior cooking experience required  healthcare or long-term care experience is a plus        Ability to follow recipes and accommodate special dietary requirements        Strong organizational skills and the ability to work in a fast-paced environment        Team-oriented with a positive attitude and strong work ethic  What We Offer         A full-time position in a supportive and professional work environment        Pay is competitive and based on experience        A workplace where your contributions make a ]]></description>
      <link>https://jobit.com/search/jobs/9475706</link>
      <author>Orchard Post AcuteVIEW</author>
      <industry>Catering</industry>
      <location>Lewiston, US-ID</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:39 GMT</pubDate>
    </item>
       <item>
	 <id>9475703</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9475703</link>
      <author>Fox Hollow Post Acute</author>
      <industry>Catering</industry>
      <location>Brownsville, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:38 GMT</pubDate>
    </item>
       <item>
	 <id>9475697</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9475697</link>
      <author>Yuba City Post Acute</author>
      <industry>Catering</industry>
      <location>Yuba City, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:38 GMT</pubDate>
    </item>
       <item>
	 <id>9475556</id>
      <title><![CDATA[Dietary aide AM Shift - Full time]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9475556</link>
      <author>Valley View Post Acute</author>
      <industry>Catering</industry>
      <location>El Monte, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:35 GMT</pubDate>
    </item>
       <item>
	 <id>9475554</id>
      <title><![CDATA[Dietary aide PM Shift - Full time]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9475554</link>
      <author>Valley View Post Acute</author>
      <industry>Catering</industry>
      <location>El Monte, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:35 GMT</pubDate>
    </item>
       <item>
	 <id>9475519</id>
      <title><![CDATA[Chef de Partie  Part time ]]></title>
      <description><![CDATA[Join the team at Crowne Plaza Adelaide Mawson Lakes  a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities  With versatile meeting spaces  a vibrant Aviator Bar  and our premium restaurant Ember &amp; Vine  this is where sophistication meets warm  genuine hospitality   Join our culinary team as a Chef de Partie  At our restaurant  great memories are made through more than just the food - they re crafted through the sights  sounds  and aromas that fill the air  As our Chef de Partie  your passion for presentation and commitment to exceptional flavour will elevate every guest   s experience  By taking pride in your workspace  maintaining high standards  and bringing your culinary expertise to our menu  you ll play a key role in creating lasting memories for our guests   Part-time position   Guaranteed hours will be an average of 24 hours per week   Your day to day        Oversee daily operations by leading the team        Upskill and train colleagues          Prepare  cook and serve food to the highest standards for the kitchen and banqueting          Monitor routine workplace operations          Assist in breaking down and setting up various kitchen stations          Store stock in compliance with set food safety standards          Monitor  control and order new stock          Adhere to all regulations in respect of Health and safety  hygiene  guest safety  fire regulations  emergency procedures  etc            Assist with other ge]]></description>
      <link>https://jobit.com/search/jobs/9475519</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Mawson Lakes, AU-SA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:34 GMT</pubDate>
    </item>
       <item>
	 <id>9475399</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   16- 19 hour Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate]]></description>
      <link>https://jobit.com/search/jobs/9475399</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Charlotte, US-NC</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475398</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Tipped Minimum Wage Plus Tips  Averaging  20- 25 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive]]></description>
      <link>https://jobit.com/search/jobs/9475398</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Charlotte, US-NC</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475397</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   15 -  18 Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate ab]]></description>
      <link>https://jobit.com/search/jobs/9475397</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Cumming, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475396</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Tipped Minimum Wage Plus Tips  Averaging  25- 32 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive]]></description>
      <link>https://jobit.com/search/jobs/9475396</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Cumming, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475395</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Tipped Minimum Wage + Tips  Averaging  22- 25 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a wa]]></description>
      <link>https://jobit.com/search/jobs/9475395</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Marietta, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475394</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Tipped Minimum Wage Plus Tips  Averaging  25- 28 hour  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive]]></description>
      <link>https://jobit.com/search/jobs/9475394</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Tallahassee, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475392</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Tipped Minimum Wage Plus Tips  Averaging  22- 25 hour  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving  and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receiv]]></description>
      <link>https://jobit.com/search/jobs/9475392</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Jacksonville, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475393</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   16- 18 hour Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate]]></description>
      <link>https://jobit.com/search/jobs/9475393</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Tallahassee, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475391</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Tipped Minimum Wage Plus Tips  Averaging  26- 32 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a warm and memora]]></description>
      <link>https://jobit.com/search/jobs/9475391</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Marietta, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475390</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   16- 19 hour Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate]]></description>
      <link>https://jobit.com/search/jobs/9475390</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Norcross, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475387</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Tipped Minimum Plus Tips  Averaging  26 - 32  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a warm a]]></description>
      <link>https://jobit.com/search/jobs/9475387</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Lexington, US-KY</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475385</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Tipped Minimum Wage Plus Tips  Averaging  27- 32 hr      GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a warm and me]]></description>
      <link>https://jobit.com/search/jobs/9475385</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Bolingbrook, US-IL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475384</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   15 -  18 hr Based on Experience   PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionat]]></description>
      <link>https://jobit.com/search/jobs/9475384</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Marietta, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475383</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[LINE COOK    PASSION BEGINS WITH THE HEART  The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison  Our food doesn   t come in frozen and is never microwaved  we don   t even own one   The Heart of House is a versatile position which not only requires timely and quality preparation of product  but also the responsibility of maintaining a safe and clean atmosphere for our guests to enjoy   CORE RESPONSIBILITIES  But not limited to         Serves great food with great service and a great attitude         Adjusts to high pressure situations and is open to change         Prepares all food items to order  following standard recipes and procedures within specified time limits         Grills raw and prepped foods to order and to requested temperature         Accepts or rejects ingredients based on quality and quantity           Cuts or portions meat  fish and poultry         Communicates with HOH Team Members  FOH Team Members and Management throughout the shift regarding status of orders and availability of product         Labels all food items for food safety and shelf-life standards         Cleans  organizes  and maintains walk-in refrigerator  reach-in refrigerator  cooler drawers  prep  and dry storage area         Stocks restocks items on ]]></description>
      <link>https://jobit.com/search/jobs/9475383</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Jacksonville, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475382</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Tipped Minimum Wage Plus Tips  Averaging  27- 32 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive]]></description>
      <link>https://jobit.com/search/jobs/9475382</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Jacksonville, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475381</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   15 -  18 hr Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate]]></description>
      <link>https://jobit.com/search/jobs/9475381</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Jacksonville, US-FL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475379</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   15 - 18 hr Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate ]]></description>
      <link>https://jobit.com/search/jobs/9475379</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Marietta, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475377</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  15 -  17 Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate abo]]></description>
      <link>https://jobit.com/search/jobs/9475377</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Bolingbrook, US-IL</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475374</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Tipped Minimum Wage Plus Tips  Averaging  26- 32 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a warm and memora]]></description>
      <link>https://jobit.com/search/jobs/9475374</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Norcross, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9475371</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Starting at  16 -  18 Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      P]]></description>
      <link>https://jobit.com/search/jobs/9475371</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Lexington, US-KY</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 10:30 GMT</pubDate>
    </item>
       <item>
	 <id>9474224</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[West Village Post Acute is a skilled nursing facility located at 8 N  Texas Avenue in Greenville  South Carolina  We are the very definition of a  Glow Up   From our renovations  to our changes in leadership- we are making waves and winning hearts  Just minutes away from Downtown Greenville  enjoy a beautiful and convenient location with 132 beds  We invite you to come experience our winning culture for yourselves  We offer the following to our Kitchen Aides          12-13 hr  based on experience        employee appreciation events and rewards throughout the year        career advancement opportunities throughout our network of sister-facilities in S C   Successful candidates will have the following         At least 18 yrs  of age        Experience in a healthcare setting        Cooking  kitchen experience        Friendly demeanor and ability to remain professional at all times with residents        A CNA certification in good standing in South Carolina is a bonus        Compassion for an underserved population  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine ]]></description>
      <link>https://jobit.com/search/jobs/9474224</link>
      <author>West Village Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 10:02 GMT</pubDate>
    </item>
       <item>
	 <id>9474020</id>
      <title><![CDATA[Line Cook]]></title>
      <description><![CDATA[LINE COOK ABOUT CHARDON  Chardon reimagines the neighborhood French bistro for Houston--refined yet relaxed  where French culinary tradition meets Texas-sourced ingredients  Rooted in exceptional hospitality and seasonal local products  our cuisine reflects a thoughtful interpretation of French cooking  At Chardon  quiet luxury is felt in the warmth of our hospitality  the authenticity of our service  and the exceptional quality of every ingredient we select  OVERVIEW  Chardon is seeking a full-time Line Cook for our restaurant in Houston  TX  The Line Cook must have open availability and must have reliable transportation  The Line Cook is responsible for preparing all mise-en-place for station and working service  They are responsible for all vegetable accompaniments for protein dishes  for the speed  accuracy &amp; temperature for all protein dishes and operate effectively as part of a team  The Line Cook must maintain a clean  organized  and safe work environment  The ideal candidate can communicate clearly  thrives in a fast-paced environment  works well as part of a team  and is committed to delivering excellent food and quality service  RESPONSIBILITIES     Prepare and execute menu items according to recipes  specifications  and presentation standards     Utilizes a variety of cooking styles  methods  times  and temperatures  Whole Roast  Quick Sear  Sous Vide  Slicer  etc     Maintains a clean and organized work station that meets restaurant standards and safety and sanita]]></description>
      <link>https://jobit.com/search/jobs/9474020</link>
      <author>Chardon Houston</author>
      <industry>Catering</industry>
      <location>Houston, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:53 GMT</pubDate>
    </item>
       <item>
	 <id>9473568</id>
      <title><![CDATA[Busser]]></title>
      <description><![CDATA[Join the dynamic and diverse team at La Jolla Beach &amp; Tennis Club  Inc   where tradition meets opportunity  Our family of properties includes the iconic La Jolla Beach &amp; Tennis Club  a private oceanfront club with world-class tennis courts and direct beach access  the inviting La Jolla Shores Hotel  a beachfront getaway beloved for its relaxed coastal charm  and the internationally acclaimed Marine Room  celebrated for its fine dining and dramatic surfside views           These landmark destinations are cherished La Jolla institutions  built on a legacy of family values  exceptional service  and a deep commitment to our community  As part of our team  you   ll enjoy a supportive and collaborative work environment  competitive pay  outstanding benefits  and the chance to grow your career in a setting as inspiring as the coastline we call home  Whether you   re starting your career or ready to take it to the next level  we   re passionate about helping our employees thrive in one of California   s most beautiful destinations     What we offer         Free daily meal and salad bar        Benefits including  Medical  Dental  Vision  401K  based on employment status         Paid vacation  sick  and holiday time        Dining discounts for employees  and up to 6 guests  at the Marine Room  The Shores Restaurant  and our Club Dining         Property retail shop and hotel discounts         500 referral bonus for referring new employees to The La Jolla Beach &amp; Tennis Club  What we ask]]></description>
      <link>https://jobit.com/search/jobs/9473568</link>
      <author>La Jolla Beach   Tennis Club</author>
      <industry>Catering</industry>
      <location>La Jolla, US-CA</location>
      <type>contract</type>
      <pubDate>Fri, 21 Aug 2026 09:38 GMT</pubDate>
    </item>
       <item>
	 <id>9473528</id>
      <title><![CDATA[Cook &amp; Dietary Aide]]></title>
      <description><![CDATA[THIS POSITION IS LOCATED IN CARNEGIE TRI-COUNTY MUNICIPAL HOSPITAL POSITION SUMMARY The cook aide is responsible for preparing palatable  nourishing  well-balanced meals to meet the daily nutritional and special dietary needs for patients and or residents  This position is responsible for the cleanliness and sanitation of the cooking area and stoves  and for preparing  operating  and maintaining all cooking equipment  This position is also responsible for preparing meals for patients families  employees and guests within the facility  QUALIFICATIONS Dependability and punctuality are a must  Working knowledge and ability to apply professional standards of practice in job situations  Persons who have been found guilty by a court of law of abusing  neglecting  or mistreating individuals in a health care related setting are ineligible for employment in this position  Freedom from use of and effects of use of drugs and alcohol in the workplace Previous experience working in a kitchen setting is preferred  Ability to communicate effectively both verbally and in writing  Ability to work both independently and cooperatively with a team  Ability to follow simple directions or instruction  EDUCATION  CERTIFICATES  LICENSES  REGISTRATIONS REQUIRED Minimum high school diploma or equivalent  BLS Certification required withing 90 days of employment ESSENTIAL DUTIES AND JOB RESPONSIBILITES The essential functions include  but are not limited to the following  To perform this job successfull]]></description>
      <link>https://jobit.com/search/jobs/9473528</link>
      <author>Cohesive Staffing Solutions</author>
      <industry>Catering</industry>
      <location>Carnegie, US-OK</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:37 GMT</pubDate>
    </item>
       <item>
	 <id>9473397</id>
      <title><![CDATA[Newberry-Front Desk ]]></title>
      <description><![CDATA[We are seeking a friendly and organized Optometry Clinic Receptionist to join our team and be the welcoming face of our clinic  As the first point of contact for our patients  you will play a crucial role in creating a positive and efficient experience  Teamwork is at the heart of our clinic s success  and we are looking for a receptionist who can contribute to our collaborative and patient-focused environment  Responsibilities  Patient Scheduling  Registration and Service  Greet patients  by phone and in person  warmly and create a welcoming atmosphere in the clinic Provide exceptional customer service by answering inquiries  scheduling and reminding of patient appointments  and addressing patient concerns with empathy and professionalism Coordinate and manage the appointment schedule for optometrists and other clinic staff Collect and verify insurance coverage ensuring the collection and storage of all proper patient billing information Collect and verify patient information  insurance details  and medical history along with providing the necessary education on the necessary forms and documents needed for their visit Provide basic information to patients about clinic procedures  policies and servicesEnsure accurate and complete entry of patient data into the clinic s electronic records system Maintain a high level of professionalism and confidentiality in handling patient information Assist in patient product ordering and dispensing as neededUphold the clinic s standards of]]></description>
      <link>https://jobit.com/search/jobs/9473397</link>
      <author>TZVECL Management of SC  LLC</author>
      <industry>Catering</industry>
      <location>Newberry, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9473360</id>
      <title><![CDATA[Guest Service Representative  Front Desk  - WoodSpring Suites Milwaukee WI]]></title>
      <description><![CDATA[Friendly smile  Helpful attitude  Great guest experience  Join our front desk team and help deliver the welcoming stay our guests count on every day  Pay   13 00 -  16 00 per hour  based on experience  Additional Opportunity  In some cases  employees who are willing to assist with overnightfront desk on-call coverage may be considered for a complimentary on-site studioapartment  subject to availability and property guidelines  Availability is limited and notguaranteed  Additional Opportunity  In some cases  employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment  subject to availability and property guidelines  Availability is limited and not guaranteed  J&amp;P Hospitality Management  LLC Job Description Job Title  Guest Services RepresentativeReports to  General ManagerFLSA Status  Non-Exempt Location  On-SiteDirect Reports  NoneDepartment  Property Operations JOB SUMMARY  The Guest Service Representative  GSR  plays a critical role in delivering a safe  clean  and welcoming experience to every guest  As the first point of contact at the front desk  the GSR is responsible for check-ins  check-outs  reservations  guest assistance  and ensuring the lobby and front office areas reflect our high standards  This role also supports overall property operations and may assist with laundry and housekeeping prep as needed  ESSENTIAL DUTIES AND RESPONSIBILITIES      Greet all guests with a professional  friendly at]]></description>
      <link>https://jobit.com/search/jobs/9473360</link>
      <author>J P Hospitality Management  LLC</author>
      <industry>Catering</industry>
      <location>Milwaukee, US-WI</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9473358</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9473358</link>
      <author>EATONCREEK</author>
      <industry>Catering</industry>
      <location>Nashville, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9473346</id>
      <title><![CDATA[FT Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Key Responsibilities         Assist with meal and snack preparation as directed        Assemble trays  portion items  and help with meal service        Deliver meals to resident rooms and dining areas with care and attention        Wash dishes  clean equipment  and maintain sanitation standards        Stock and rotate supplies using safe storage practices        Follow food safety guidelines  allergy precautions  and infection control procedures        Communicate needs  concerns  or changes to the Dietary Manager  Qualifications         High school diploma or equivalent preferred        Reliable  team-oriented  and respectful in a resident-centered environment        Food service experience helpful  training may be provided  Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathematical Skills  Ability to apply concepts such as fractions  percentages  ratios and proportions to practical situations   Reasoning Ability  Ability to solve practical problems   Ability to interpret a variety of instructions furnished in written  oral  diagram  or schedule form   Certificates  Licenses  Registrations  Must obtain and maintain food handlers  certificate   Physical Demands]]></description>
      <link>https://jobit.com/search/jobs/9473346</link>
      <author>BEAVERCREEK</author>
      <industry>Catering</industry>
      <location>Dayton, US-OH</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:32 GMT</pubDate>
    </item>
       <item>
	 <id>9473344</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[Dietary Aide  Kitchen Aide   Chandler Creek Post Acute - Greer  SC   14- 15 hour   Full-Time &amp; Part-time Opportunities  About Us  Chandler Creek Post Acute is a 133-bed skilled nursing facility located in Greer  South Carolina  We take pride in our small-town atmosphere  strong community connections  and the compassionate care we provide to our residents   We re looking for a friendly and dependable Dietary Aide to join our kitchen team and help deliver nutritious meals in a warm  welcoming environment  Your role will directly impact the comfort and satisfaction of our residents  What We Offer        Competitive pay   14- 15 hour        Employee appreciation events &amp; rewards throughout the year        Advancement opportunities within our South Carolina network  Position Summary  As a Dietary Aide  you will assist in meal preparation  service  and kitchen operations to ensure residents receive high-quality meals in a clean and safe dining environment   Key Responsibilities        Assist with meal preparation and food service        Serve meals according to residents  dietary needs and preferences        Maintain cleanliness and sanitation in the kitchen and dining areas        Follow food safety and infection control guidelines        Support residents during meal times with a friendly  professional demeanor        Work collaboratively with dietary and clinical staff  Qualifications        Must be at least 18 years old        Previous experience in a healthcare or kitchen sett]]></description>
      <link>https://jobit.com/search/jobs/9473344</link>
      <author>Chandler Creek Post Acute</author>
      <industry>Catering</industry>
      <location>Greer, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:32 GMT</pubDate>
    </item>
       <item>
	 <id>9473342</id>
      <title><![CDATA[Cook  Part-time]]></title>
      <description><![CDATA[Cook  Greenville Post Acute - Greenville  SC   17- 18 hour   Full-Time  About Us  Greenville Post Acute  GPA  isn t just another nursing home   it s home to our residents and staff  Located in the heart of Greenville just seconds from Main Street  we re known for our unique culture  prime location  and long-tenured team  From leadership to frontline staff  everyone here embodies our mission to C A R E   Care  Achieve  Respect  Educate   If you re looking to join a team that truly values connection and purpose  GPA is the place for you   What We Offer        Competitive pay   17- 18 hour        Employee appreciation events &amp; rewards throughout the year        Career advancement opportunities within our South Carolina network        Supportive  team-oriented environment        Opportunity to grow within healthcare dining services  Position Summary  As a Cook  you will be responsible for preparing and serving nutritious  high-quality meals while ensuring a clean  safe  and sanitary kitchen environment  You may also assist in supervising kitchen operations in the absence of the Dietary Supervisor  Key Responsibilities        Prepare and cook meals according to approved menus and dietary guidelines        Ensure compliance with special and therapeutic diets  including texture-modified meals        Maintain a clean  safe  and sanitary kitchen environment        Follow food safety  sanitation  and portion control standards        Monitor and record food temperatures        Assist wi]]></description>
      <link>https://jobit.com/search/jobs/9473342</link>
      <author>Greenville Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:32 GMT</pubDate>
    </item>
       <item>
	 <id>9473271</id>
      <title><![CDATA[Line Cook]]></title>
      <description><![CDATA[The Restaurant Line Cook is responsible for preparing their station  maintaining a clean work environment and executing their station with excellence  This integral position plays a key role in the heart of the house in safely preparing delicious food  LOCATION  Teton Village  WY PRIMARY RESPONSIBILITIES ESSENTIAL FUNCTIONS Responsible for setting up and breaking down their station daily  Assisting with stocking  labeling  dating  ordering  receiving and following proper food safety procedures  Preparing food  including  cleaning and cutting ingredients  and cooking main dishes  desserts  appetizers and snacks  Plating prepared foods based on the executive chef s guidance  Working with servers to ensure that orders are completed according to requests on time and in full  Washing and cleaning the kitchen and cooking utensils  and storing the equipment at the end of each shift  Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations  Checking food prep and storage areas to ensure they don t violate any health codes or safety regulations     ]]></description>
      <link>https://jobit.com/search/jobs/9473271</link>
      <author>7710 Granite Loop Road Manager  LLC</author>
      <industry>Catering</industry>
      <location>Teton Village, US-WY</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:30 GMT</pubDate>
    </item>
       <item>
	 <id>9472804</id>
      <title><![CDATA[Dining Services Tech I]]></title>
      <description><![CDATA[Dining Services Tech I    Full Time    Westminster Palms  ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with  Westminster Communities   1  Perform table service and excellent customer based on established serving standards and guidelines   2  Perform table service in a friendly  caring  professional and timely manner   3  Serve the resident   s meal according to meal ticket   4  Perform light cleaning and stocking duties as assigned by the supervisor   5  Other functions include washing dishes  cutting deserts and preparing items for the next scheduled meal period or day   6  Maintain temperature and sanitation logs as assigned by the supervisor   The above position description is not to be construed as a complete listing of the assignments and  responsibilities assigned to any employee  nor are such assignments restricted to those precisely listed  in the description  This position description may change from time to time as the needs of the  organization change   Applicants can learn more about Florida background screening requirements at https   info flclearinghouse com   EOE  DFWP        We honor those who have served    To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at  WestminsterCareers       Education  Preferred        High School or better  Equal Opportunity Employer This employer is ]]></description>
      <link>https://jobit.com/search/jobs/9472804</link>
      <author>Palm Shores Retirement Community  Inc </author>
      <industry>Catering</industry>
      <location>St. Petersburg, US-FL</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:18 GMT</pubDate>
    </item>
       <item>
	 <id>9472710</id>
      <title><![CDATA[Food Service Staff - - McComb Community Care Center ]]></title>
      <description><![CDATA[At CommCare Corporation  we re not just another healthcare provider  We re an established  forward-thinking leader in retirement living  skilled nursing  and hospice care across Louisiana and Mississippi  Our team is driven by creativity  expertise  and a passion for caregiving  and we re looking for someone who shares these values to join us  We re seeking the right candidate for the position of Food Service Staff at McComb Community Care Center  In this vital role  you ll ensure that our residents receive the highest level of care while collaborating with a dedicated team  providing exceptional clinical leadership and support  What You Bring to the Table  Essential Qualifications     Responsible for the completion of a variety of tasks relating to the preparation  service  and cleanup of food to residents     Responsible for creating a clean and exceptional dining experience for our guests     Responsible for sanitation and upkeep of the kitchen areas     ]]></description>
      <link>https://jobit.com/search/jobs/9472710</link>
      <author>Mississippi CommCare Corporation</author>
      <industry>Catering</industry>
      <location>McComb, US-MS</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:15 GMT</pubDate>
    </item>
       <item>
	 <id>9472673</id>
      <title><![CDATA[Guest Service Representative  Front Desk  - Sonesta Simply Suites Montgomery AL]]></title>
      <description><![CDATA[Friendly smile  Helpful attitude  Great guest experience  Join our front desk team and help deliver the welcoming stay our guests count on every day  Pay   13 00 -  15 00 per hour  based on experience  Additional Opportunity  In some cases  employees who are willing to assist with overnight on-call coverage may be considered for a complimentary on-site studio apartment  subject to availability and property guidelines  Availability is limited and not guaranteed  J&amp;P Hospitality Management  LLC Job Description Job Title  Guest Services RepresentativeReports to  General ManagerFLSA Status  Non-Exempt Location  On-SiteDirect Reports  NoneDepartment  Property Operations JOB SUMMARY  The Guest Service Representative  GSR  plays a critical role in delivering a safe  clean  and welcoming experience to every guest  As the first point of contact at the front desk  the GSR is responsible for check-ins  check-outs  reservations  guest assistance  and ensuring the lobby and front office areas reflect our high standards  This role also supports overall property operations and may assist with laundry and housekeeping prep as needed  ESSENTIAL DUTIES AND RESPONSIBILITIES      Greet all guests with a professional  friendly attitude and provide exceptional service throughout their stay     Complete check-in and check-out procedures accurately  issue keys  and handle payments and guest accounts     Manage reservations  room assignments  and occupancy records using property management systems   ]]></description>
      <link>https://jobit.com/search/jobs/9472673</link>
      <author>J P Hospitality Management  LLC</author>
      <industry>Catering</industry>
      <location>Montgomery, US-AL</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:14 GMT</pubDate>
    </item>
       <item>
	 <id>9472657</id>
      <title><![CDATA[Utility - The Reef Bar and Grill - St  Croix Airport]]></title>
      <description><![CDATA[Purpose of Position  Support the operation to deliver Superior Guest Service by performing various duties which may include  stocking and retrieving products  sweeping  mopping  dishwashing  removing trash  and performing various levels of clean-up duties   Essential Duties Responsibilities  1  Stocks  stores  and retrieves products as needed  2  Maintains and assists in the proper cleaning and sanitizing of tables  equipment  floors  cookware  utensils and other items  3  Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards  4  Monitors trash receptacles to avoid overflow and ensures bins are kept clean  5  May assist guests by carrying trays to seating areas  6  Follows safe food handling and proper hygiene practices  7  Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  8  Performs other duties as assigned   Qualifications  To perform this job successfully  an individual must be able to perform each essential duty satisfactorily  The requirements listed below are representative of the knowledge  skill  and or ability required  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions   Education Previous Experience  One to three months related experience and or training   Language Skills  Ability to read  speak and comprehend simple instructions  short correspondence and memos   Re]]></description>
      <link>https://jobit.com/search/jobs/9472657</link>
      <author>Concessions International St Croix LLC</author>
      <industry>Catering</industry>
      <location>St. Croix, US-VI</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:13 GMT</pubDate>
    </item>
       <item>
	 <id>9472609</id>
      <title><![CDATA[Concept Attendant  Cashier  - The Reef Bar and Grill - St  Croix Airport]]></title>
      <description><![CDATA[Purpose Position Summary  Support the operation to deliver Superior Guest Service by performing duties which includes completing guest transactions  assisting with food preparation  and cleaning  Adhere to company policies related to standard operating procedures and cash handling   Key Responsibilities  1  Ensures each guest receives superior service by providing a friendly environment  which includes prompt recognition and greeting of guests with a smile using established service standards  2  Communicates  explains and suggestively sell menu offerings  products  and promotions to guests  3  Verifies cash drawer bank and completes appropriate paperwork  4  Processes orders and accepts payments  5  Cooks and stores food at required temperatures  labels  dates  and rotates all products in accordance with company standards  6  Performs food preparation duties in accordance with company standards  7  Maintains cleanliness of area which includes trash removal  dishwashing  sweeping and mopping floors  cleaning tables  countertops  food prep area  display cases and equipment and stock supplies as needed  8  Follows safe food handling and proper hygiene practices  9  Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  10  Performs opening and or closing side works according to established checklists  11  Performs other duties as assigned   Qualifications  To perform this job successfully  an]]></description>
      <link>https://jobit.com/search/jobs/9472609</link>
      <author>Concessions International St Croix LLC</author>
      <industry>Catering</industry>
      <location>St. Croix, US-VI</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:12 GMT</pubDate>
    </item>
       <item>
	 <id>9472449</id>
      <title><![CDATA[COOK - Full Time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9472449</link>
      <author>Pacific Villas Post Acute</author>
      <industry>Catering</industry>
      <location>Oceanside, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:07 GMT</pubDate>
    </item>
       <item>
	 <id>9472178</id>
      <title><![CDATA[Breakfast Attendant]]></title>
      <description><![CDATA[Breakfast Attendant Are you an early riser with a passion for great food  friendly service  organized  and inviting for guests  About us  Join H  House  a trusted hospitality management company specializing in Select Service accommodations and delivering outstanding guest experiences  At H  House  we believe our staff is our success and were committed to supporting every team members growth and career potential  Learn more about us at www h-house co Position Overview  Breakfast Attendant Were looking for a proactive  organized  and friendly Breakfast Attendant to help start our guests mornings with a great experience  In this role  youll set up and maintain the breakfast area  prepare and serve a variety of breakfast items  and ensure the space stays clean  welcoming  and well-stocked  The ideal candidate is an early riser with strong customer service skills  excellent communication  and a passion for hospitality and food preparation  Previous experience is a plus but not required what matters most is a positive attitude  attention to detail  and the ability to stay active throughout your shift  If you enjoy creating a warm  inviting environment and brightening someones day first thing in the morning  wed love to have you on our team  Why Join Us  Our staff is our success  This is our motto but its also our culture  We work hard to make sure our team members love being part of H  House  By investing in your growth and providing opportunities for you to succeed  we build a tea]]></description>
      <link>https://jobit.com/search/jobs/9472178</link>
      <author>Comfort Inn Fort Mill</author>
      <industry>Catering</industry>
      <location>FORT MILL, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 09:00 GMT</pubDate>
    </item>
       <item>
	 <id>9472174</id>
      <title><![CDATA[Front Desk Associate]]></title>
      <description><![CDATA[Precision Spine Care is currently looking for a Front Desk Associate to join our interventional pain clinic in Tyler  The team at Precision Spine Care is focused on delivering healthcare demonstrating the highest standards of pride  service  and compassion  Our focus is to recruit elite candidates committed to ethical pain management treatment that demonstrate drive and ambition above the rest  The Front Desk Associate is responsible for the day-to-day administrative and routine clerical duties including receiving the public  completing patient check-in procedures and providing customer assistance  Candidates should be comfortable working in a fast-paced environment  motivated  detail oriented and have excellent customer service skills  Joining Precision means that you are linking arms with leaders in Texas healthcare and have been selected to grow with a dynamic and innovative group  Essential Functions &amp; Responsibilities Properly welcome and greet patients  visitors and vendors upon entrance to the clinic Assist the public with general questions and direct accordingly Verify patient information  including personal demographics and insurance coverage Explain financial requirements to the patient and or responsible party and collect copays Facilitate patient flow and communicate updates with patients and clinical staff Work collaboratively with others  including clinical support team Work constructively with Clinic Manager and Business Office Personnel  Qualifications High sc]]></description>
      <link>https://jobit.com/search/jobs/9472174</link>
      <author>Roseland Management  LLC</author>
      <industry>Catering</industry>
      <location>Tyler, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:59 GMT</pubDate>
    </item>
       <item>
	 <id>9472168</id>
      <title><![CDATA[Commi - Cafeteria]]></title>
      <description><![CDATA[Your day to day     Assist in basic food preparation such as chopping  cutting  and cooking under supervision     Prepare simple dishes  sandwiches  salads  and beverages for cafeteria service     Ensure food is prepared and presented according to hotel standards     Maintain cleanliness and organization of the kitchen and cafeteria area     Follow food safety and hygiene standards  HACCP guidelines      Assist in receiving  storing  and labeling food supplies     Monitor stock levels and inform supervisors of shortages     Support senior chefs during busy service periods     Ensure proper use and care of kitchen equipment  Dispose of waste properly and keep workstations clean    What we need from you  PERSONAL CHARACTERISTICS  Education     Diploma or relevant qualification in Hospitality      Experience     At least 1 years previous experience in a hotel or branded units     Knowledge of volume production and ability to maintain the highest quality standards       Technical     Ability to follow standards recipes and convert quantities mathematically     Ability to taste all foods to assure correct preparation     Knowledge of stock control  rotas and budgetary controls       Personal Attributes        Can do    attitude and a high level of energy     Professionally groomed     Able to manage task simultaneously  and priorities     Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness      Hands-on at]]></description>
      <link>https://jobit.com/search/jobs/9472168</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Doha, QA-DA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:59 GMT</pubDate>
    </item>
       <item>
	 <id>9471961</id>
      <title><![CDATA[Dining Services Tech II - FT with benefits]]></title>
      <description><![CDATA[Dining Services Tech II - Full-time with benefits    Westminster Shores      POSITION SUMMARY    Performs a variety of duties including pot and pan washing  dish washing  trash removal  deep cleaning of surfaces and equipment  use of chemicals  recycling  and food transportation tasks                                                       ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with Westminster Communities          1  Maintain cleanliness of all dishes  glassware  flatware and cooking pots &amp; pans  Assist cooks with pot washing          2  Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal          3  Maintain temperature and sanitation logs to comply with established standards  procedures  guidelines and regulations          4  Restock shelves for meal service of all wares          5  Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed          6  Assist with other kitchen duties as assigned by the supervisor   The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee  nor are such assignments restricted to those precisely listed in the description    This position description may change from time to time as the needs of the organization  EOE  DFWP        We honor those who have served      This job requires background ]]></description>
      <link>https://jobit.com/search/jobs/9471961</link>
      <author>Westminster Shores  Inc </author>
      <industry>Catering</industry>
      <location>St. Petersburg, US-FL</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:53 GMT</pubDate>
    </item>
       <item>
	 <id>9471926</id>
      <title><![CDATA[Part Time Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9471926</link>
      <author>HOMEWOOD</author>
      <industry>Catering</industry>
      <location>Portland, US-OR</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:52 GMT</pubDate>
    </item>
       <item>
	 <id>9471577</id>
      <title><![CDATA[Cook Full-Time]]></title>
      <description><![CDATA[Cook  Full-Time  Westgate Gardens Care Center - Visalia  CA Pay Range   17 58 -  17 80 per hour  DOE   Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary team  As a skilled nursing facility  we are committed to providing high-quality care   and that starts with nutritious  well-prepared meals for our residents  General Overview  The Cook is responsible for preparing and serving meals in accordance with planned menus  dietary requirements  and regulatory standards  This role ensures that all food is prepared safely  served attractively  and meets the individual needs of our residents  Key Responsibilities        Prepare and cook meals in large quantities based on approved menus         Follow portion control guidelines and accommodate special diets  including texture-modified and therapeutic diets         Record and monitor food temperatures in compliance with safety regulations         Maintain a clean  safe  and sanitary kitchen and cooking environment         Assist with meal service and ensure food is presented in an appealing manner         Maintain proper sanitation practices  including quaternary solution levels in sanitizer buckets         Clean cooking areas  equipment  and serving carts after use         Assist with inventory and ensure proper storage of food and supplies         Supervise dietary staff in the absence of the Dietary Supervisor         Participate in staff orientation  training  and ongoing education         ]]></description>
      <link>https://jobit.com/search/jobs/9471577</link>
      <author>Westgate Gardens Care Center</author>
      <industry>Catering</industry>
      <location>Visalia, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9471575</id>
      <title><![CDATA[Cook Part-Time]]></title>
      <description><![CDATA[Cook  Part-Time  Westgate Gardens Care Center - Visalia  CA Pay Range   17 58 -  17 80 per hour  DOE   Westgate Gardens Care Center is seeking a dependable and experienced Cook to join our dietary team  As a skilled nursing facility  we are committed to providing high-quality care   and that starts with nutritious  well-prepared meals for our residents  General Overview  The Cook is responsible for preparing and serving meals in accordance with planned menus  dietary requirements  and regulatory standards  This role ensures that all food is prepared safely  served attractively  and meets the individual needs of our residents  Key Responsibilities        Prepare and cook meals in large quantities based on approved menus         Follow portion control guidelines and accommodate special diets  including texture-modified and therapeutic diets         Record and monitor food temperatures in compliance with safety regulations         Maintain a clean  safe  and sanitary kitchen and cooking environment         Assist with meal service and ensure food is presented in an appealing manner         Maintain proper sanitation practices  including quaternary solution levels in sanitizer buckets         Clean cooking areas  equipment  and serving carts after use         Assist with inventory and ensure proper storage of food and supplies         Supervise dietary staff in the absence of the Dietary Supervisor         Participate in staff orientation  training  and ongoing education         ]]></description>
      <link>https://jobit.com/search/jobs/9471575</link>
      <author>Westgate Gardens Care Center</author>
      <industry>Catering</industry>
      <location>Visalia, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9471565</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide - Full-Time   14- 15 hour Greenville  SC  About Us  At Reedy River Post Acute  we believe in pouring appreciation into our staff members so they can pour themselves into our residents  We are a 124-bed skilled nursing and rehabilitation facility located in Greenville  SC  Our Administrator is dedicated to creating a culture where employees feel valued  supported  and appreciated  We strive to be more than a workplace  We want to be the place you call your second home   Why Join Us         Competitive pay   14- 15 hr        Medical  dental  and vision insurance        PTO and 401 k  with company match        PRN opportunities within our network        Employee appreciation events throughout the year        Career advancement opportunities throughout South Carolina        Opportunity to attend our CNA training program if you re interested in advancing your healthcare career        A culture rooted in treating employees with value and respect  Position Summary  We are seeking a dependable and team-oriented Dietary Aide to join our dietary department  This role is essential in providing quality meal service to residents while maintaining a clean  safe  and sanitary kitchen environment  Key Responsibilities        Learn and follow facility food service procedures and routines        Set up and distribute meal trays        Assist with meal service for residents        Clear and break down meal trays following service        Wash dishes and operate commercial dishwashin]]></description>
      <link>https://jobit.com/search/jobs/9471565</link>
      <author>Reedy River Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9471560</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook - Full-Time   15- 16 hour Greenville  SC   Day Shift  About Us  At Reedy River Post Acute  we believe in pouring appreciation into our staff members so they can pour themselves into our residents  We are a 124-bed skilled nursing and rehabilitation facility located in Greenville  SC  Our Administrator is dedicated to creating a culture where employees feel valued  supported  and appreciated  We strive to be more than a workplace  We want to be the place you call your second home   Why Join Us         Competitive pay   15- 16 hr        Day shift schedule        Medical  dental  and vision insurance        PTO and 401 k  with company match        PRN opportunities within our network        Employee appreciation events throughout the year        Career advancement opportunities throughout South Carolina        Opportunity to attend our CNA training program if you re interested in advancing your healthcare career        A culture rooted in treating employees with value and respect  Position Summary  We are seeking a dependable and compassionate Cook to join our dietary team  In this role  you will help prepare nutritious  appetizing meals for our residents while maintaining a clean  safe  and sanitary kitchen environment  You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences  Your Day-to-Day        Assist the Dietary Manager with meal preparation and food production        Prepare and serve meals follo]]></description>
      <link>https://jobit.com/search/jobs/9471560</link>
      <author>Reedy River Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9471557</id>
      <title><![CDATA[Dietary Aide  part time  - Desert Springs]]></title>
      <description><![CDATA[Join Our Culinary Crew at Desert Springs Now Hiring  Dietary Aide Weekend availability encouraged  Pay   17 48 -  18 00 per hour  We are looking for a reliable  energetic Dietary Aide to support our kitchen operations and help create a positive dining experience for our residents  If you take pride in maintaining a clean  efficient workspace and enjoy contributing to a team   focused environment  this role is for you   What You ll Do        Maintain a clean  organized kitchen        Operate and maintain the dishwashing station        Monitor and record dish machine temperatures        Prepare breakfast trays and assist with simple food prep  including fresh juice        Serve meals in a courteous and timely manner        Assist with bread buttering  milk pouring  snack preparation  and plating        Remove trash and maintain cleanliness of kitchen floors        Stock groceries and supplies in an orderly manner        Stay attentive to resident care concerns and report observations promptly  Perks &amp; Benefits        Competitive pay        Vision and dental benefits  full   time roles         401 k   full   time roles         Paid time off        Bonus and recognition opportunities        Ongoing training and career development  Equal Employment Opportunity Statement Willow Springs Healthcare Center is committed to providing equal employment opportunities to all employees and applicants  We do not discriminate based on race  color  religion  religious creed  including dress and]]></description>
      <link>https://jobit.com/search/jobs/9471557</link>
      <author>Willow Springs Healthcare Center</author>
      <industry>Catering</industry>
      <location>Palm Desert, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9471551</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9471551</link>
      <author>CARNEGIEPARK</author>
      <industry>Catering</industry>
      <location>Pittsburgh, US-PA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:41 GMT</pubDate>
    </item>
       <item>
	 <id>9471546</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9471546</link>
      <author>Kennedy Care Center</author>
      <industry>Catering</industry>
      <location>Los Angeles, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 21 Aug 2026 08:41 GMT</pubDate>
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