<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
  <channel>
    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Tue, 16 Jun 2026 22:30:05 GMT</pubDate>
    <lastBuildDate>Tue, 16 Jun 2026 22:30:05 GMT</lastBuildDate>
    <rating />
    <generator>Forgroup Internet Ltd</generator>
          <item>
	 <id>9201866</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Hickory Creek at Huntington today   Now hiring FT Cooks  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referra]]></description>
      <link>https://jobit.com/search/jobs/9201866</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>HUNTINGTON, US-IN</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:44 GMT</pubDate>
    </item>
       <item>
	 <id>9201632</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9201632</link>
      <author>Arbor Post Acute</author>
      <industry>Catering</industry>
      <location>Chico, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:36 GMT</pubDate>
    </item>
       <item>
	 <id>9201630</id>
      <title><![CDATA[Dietary Aide - Trellis]]></title>
      <description><![CDATA[Dietary Aide - Trellis Chino Location  Chino  CA Pay   17 48 -  18 00 per hour  DOE  Schedule  PM shifts required  evenings weekends availability   Trellis Chino is seeking a dependable and team   oriented Dietary Aide to join our dietary services team  This role plays an essential part in supporting the nutritional needs and overall dining experience of our residents  Position Summary  The Dietary Aide assists with food preparation  meal service  and maintaining a clean and safe kitchen environment  The ideal candidate is reliable  efficient  and committed to providing excellent service in a healthcare setting  Key Responsibilities        Assist in the preparation and serving of meals and beverages        Deliver and collect meal trays in a timely manner        Ensure proper portioning and presentation of food        Maintain cleanliness of kitchen  dining areas  and equipment        Follow all food safety  sanitation  and infection control guidelines        Support cooks and dietary staff as needed  Qualifications        Previous dietary or food service experience preferred  healthcare setting a plus         Ability to work in a fast-paced environment        Strong attention to detail and cleanliness        Must have reliable PM availability  including weekends and holidays        Ability to work well as part of a team  Why Join Trellis Chino        Supportive team environment        Opportunity to grow within healthcare        Meaningful work serving our resident community]]></description>
      <link>https://jobit.com/search/jobs/9201630</link>
      <author>Trellis Chino</author>
      <industry>Catering</industry>
      <location>Chino, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:36 GMT</pubDate>
    </item>
       <item>
	 <id>9201627</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Now Hiring  Dietary Aide - Full-Time  Location  East Bay Post Acute Pay Rate   18 50 per hour Schedule  Full-Time Join a Team That Nourishes Health and Wellness  East Bay Post Acute is seeking a dependable and enthusiastic Dietary Aide to join our Dietary Services team  If you enjoy working in a fast-paced environment and take pride in supporting resident health through quality meal service  we d love to hear from you   As a Dietary Aide  you will play an important role in ensuring residents receive nutritious meals and excellent dining service while helping maintain a clean  safe  and welcoming kitchen environment  The Opportunity  Position  Dietary Aide - Full-Time Location  East Bay Post Acute Pay   18 50 per hour Schedule  Full-Time Responsibilities        Assist with meal preparation  tray assembly  and meal service according to dietary guidelines        Deliver meals and snacks to residents in a timely and courteous manner        Review resident meal tickets to ensure accuracy and dietary compliance        Assist residents during meal service as needed        Maintain cleanliness and sanitation of kitchen  dining  and food storage areas        Wash dishes  utensils  and kitchen equipment following sanitation standards        Properly store food and supplies according to facility and health department requirements        Follow infection control  food safety  and workplace safety procedures        Work collaboratively with dietary staff and other departments to support r]]></description>
      <link>https://jobit.com/search/jobs/9201627</link>
      <author>East Bay Post Acute</author>
      <industry>Catering</industry>
      <location>Castro Valley, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:36 GMT</pubDate>
    </item>
       <item>
	 <id>9201605</id>
      <title><![CDATA[FT Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9201605</link>
      <author>Auburn Oaks Care Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:35 GMT</pubDate>
    </item>
       <item>
	 <id>9201585</id>
      <title><![CDATA[Cook- Full Time]]></title>
      <description><![CDATA[  NEW Wages    Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC  just 10 minutes away from historic downtown Charleston  Are you looking to make a difference in the lives of those we serve  At Johns Island Post Acute  we value the relationships we have in our community  with our fellow colleagues  and also with residents and family members   We are currently seeking a cook to join our expanding team   We offer          19 00  hr        Great benefits that include medical  dental  vision  401k w  match        Paid Time Off         Professional Development Opportunities  Essential Duties         Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides         Ability to prepare special diets accurately         Record food temperatures for the meals         Prepare pureed foods         Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets   Successful candidates will have the following         High school diploma or equivalent        1 year of experience with cooking  preferably in a Long-Term Care or healthcare setting        The ability to pass a drug screen &amp; federal background check  We are an equal opportunity employer  All qualified applicants will receive consid]]></description>
      <link>https://jobit.com/search/jobs/9201585</link>
      <author>Johns Island Post Acute</author>
      <industry>Catering</industry>
      <location>Johns Island, US-SC</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:34 GMT</pubDate>
    </item>
       <item>
	 <id>9201582</id>
      <title><![CDATA[Dietary Aid]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9201582</link>
      <author>HAZELDELL</author>
      <industry>Catering</industry>
      <location>Vancouver, US-WA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:34 GMT</pubDate>
    </item>
       <item>
	 <id>9201580</id>
      <title><![CDATA[Dietary Aide- Full time]]></title>
      <description><![CDATA[   NEW Wages    Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC  just 10 minutes away from historic downtown Charleston  Are you looking to make a difference in the lives of those we serve  At Johns Island Post Acute  we value the relationships we have in our community  with our fellow colleagues  and also with residents and family members   We are currently looking for Dietary Aides to join our work family   If you have a passion for working with people we encourage you to apply   We offer           17 hr        Excellent healthcare benefits with dental  vision &amp; more  for full-time         401K matching  for full-time         Continuing Education Tuition Reimbursement Program        On the job training  Successful candidates will have         High school diploma or equivalent        Ability to engage professionally with peers and customers        Available to work weekends        Ability to pass a drug screen &amp; federal background check  We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9201580</link>
      <author>Johns Island Post Acute</author>
      <industry>Catering</industry>
      <location>Johns Island, US-SC</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:34 GMT</pubDate>
    </item>
       <item>
	 <id>9201578</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9201578</link>
      <author>LEGENDSPARK</author>
      <industry>Catering</industry>
      <location>Coeur D Alene, US-ID</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:34 GMT</pubDate>
    </item>
       <item>
	 <id>9201559</id>
      <title><![CDATA[Dietary Aid]]></title>
      <description><![CDATA[Job Title  Dietary Aide  Location  Karcher Post Acute  Job Type  Full Time  Pay Range   15 50 to  17 00 per hour  depending on experience  Job Summary  Karcher Post Acute is seeking a friendly  dependable  and team oriented Dietary Aide to join our dietary services team  In this role  you will help provide nutritious meals and excellent service to our residents while supporting a clean  safe  and welcoming dining environment  If you enjoy working with people and making a positive impact every day  we encourage you to apply   Responsibilities      Assist with meal preparation and food service      Deliver meals and beverages to residents according to dietary requirements      Set up and clean dining areas before and after meals      Wash dishes  utensils  and kitchen equipment      Follow sanitation  food safety  and infection control procedures      Assist with stocking supplies and maintaining kitchen cleanliness      Provide courteous and respectful service to residents  guests  and staff      Support the dietary team as needed to ensure quality meal service  Qualifications      High school diploma or equivalent preferred      Previous food service or healthcare experience preferred but not required      Ability to work in a fast paced environment      Strong customer service and communication skills      Ability to follow directions and dietary guidelines      Dependable attendance and positive attitude      Ability to work effectively as part of a team  Why Join Karcher P]]></description>
      <link>https://jobit.com/search/jobs/9201559</link>
      <author>KARCHERSNF</author>
      <industry>Catering</industry>
      <location>Nampa, US-ID</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9201540</id>
      <title><![CDATA[Cook  Full Time-AM Shift ]]></title>
      <description><![CDATA[     Now Hiring  Full-Time Cook  AM Shift        Western Slope Health Center      Starting Wage   20- 23 hour  Are you passionate about cooking and making a difference in people s lives  Join our team at Western Slope Health Center  where your skills help nourish and care for our residents every day   We re looking for a dependable  motivated Cook to lead our kitchen during morning shifts and help create delicious  nutritious meals in a supportive healthcare environment              What You ll Do        Prepare and cook a variety of meals in large quantities        Follow menus  recipes  and portion control guidelines        Accurately prepare special and therapeutic diets  including pureed foods         Maintain a clean  safe  and sanitary kitchen at all times        Record food temperatures and ensure food safety compliance        Assist with meal service and presentation to residents        Supervise kitchen operations in the absence of the Dietary Supervisor        Support and train dietary staff as needed        Work collaboratively with all departments to support resident care      What We re Looking For        High school diploma or equivalent        At least 1 year of cooking experience  healthcare or long-term care preferred         Ability to follow recipes and technical procedures        Strong teamwork and communication skills        Basic math skills for measurements and portions        Problem-solving ability and attention to detail       Requirements        Mu]]></description>
      <link>https://jobit.com/search/jobs/9201540</link>
      <author>Western Slope Health Center</author>
      <industry>Catering</industry>
      <location>Placerville, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 09:33 GMT</pubDate>
    </item>
       <item>
	 <id>9201443</id>
      <title><![CDATA[Experienced Kitchen Manager Chef]]></title>
      <description><![CDATA[Culinary Manager Chef  PASSION BEGINS WITH THE HEART  The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison  Our food doesn   t come in frozen and is never microwaved  we don   t even own one   Primary Objective   The Manager  under the leadership of the Proprietor  is responsible for the assistance of the overall operation of the restaurant  Core responsibilities include supporting the Proprietor in team performance  guest satisfaction  increased sales and profitability  while actively ensuring the restaurant meets financial and operating goals   Core Responsibilities         People           + Recruitment and Retention           + Training and Development           + Supervision and Leadership         Sales           + Sales Growth           + Guest Service           + Quality of Operations        Profits           + Profitability           + Financial Reporting  REQUIREMENTS        3+ years as a Chef  Culinary Manager or Kitchen Manager        Polished casual  upscale or fine dining experience  preferred         Experience working in a scratch kitchen  preferred         Stable job history        Food cost  labor cost  waste management        High School or equivalent        Culinary degree  preferred   Essential Physical Requirements ]]></description>
      <link>https://jobit.com/search/jobs/9201443</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Estero, US-FL</location>
      <type>contract</type>
      <pubDate>Tue, 16 Jun 2026 09:29 GMT</pubDate>
    </item>
       <item>
	 <id>9201442</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Tipped Minimum Wage Plus Tips  Averaging  25 - 32 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive a warm and memor]]></description>
      <link>https://jobit.com/search/jobs/9201442</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Peachtree City, US-GA</location>
      <type>contract</type>
      <pubDate>Tue, 16 Jun 2026 09:29 GMT</pubDate>
    </item>
       <item>
	 <id>9199594</id>
      <title><![CDATA[Sous Chef   Crowne Plaza Christchurch]]></title>
      <description><![CDATA[About us  Crowne Plaza Christchurch is located in the heart of downtown Christchurch  right opposite Victoria Square and just a short walk from major attractions  including the Avon River  Town Hall  Art Gallery  Te Pae Conference Centre and the modern dining and shopping precincts     Our Kitchen department is the heart and centre of the hotel  and you could be joining this great team as a Sous Chef with us   This is an opportunity for a creative and strategic leader to be involved in a large culinary operation and lead the development of innovative and market-leading dining concepts  This is your chance to truly shape the narrative of upscale dining   Every day is different  but you   ll mostly be           Leading kitchen operations during service  ensuring smooth and efficient execution while making operational decisions in the absence of senior leadership         Maintain exceptional culinary standards by overseeing food preparation  cooking  plating  and quality control to ensure consistency in presentation  portioning  and taste         Drive team performance and development through training  mentoring  and coaching staff  fostering a culture of accountability  promoting professionalism  mutual respect and continuous improvement         Manage kitchen resources effectively  including stock control  ordering  labour utilisation  portion control  and waste minimisation to achieve food cost targets         Champion food safety  cleanliness  and workplace safety  ensuring ]]></description>
      <link>https://jobit.com/search/jobs/9199594</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Christchurch, NZ-CAN</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:37 GMT</pubDate>
    </item>
       <item>
	 <id>9198993</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9198993</link>
      <author>Homestead Post Acute</author>
      <industry>Catering</industry>
      <location>Lexington, US-KY</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:18 GMT</pubDate>
    </item>
       <item>
	 <id>9198977</id>
      <title><![CDATA[COOK - PT]]></title>
      <description><![CDATA[Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts such as fractions  percentages  ratios and proportions to practical situa]]></description>
      <link>https://jobit.com/search/jobs/9198977</link>
      <author>La Mesa Healthcare Center</author>
      <industry>Catering</industry>
      <location>La Mesa, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:17 GMT</pubDate>
    </item>
       <item>
	 <id>9198821</id>
      <title><![CDATA[Concept Attendant - Fresh To Order - Atlanta Airport]]></title>
      <description><![CDATA[Purpose Position Summary  Support the operation to deliver Superior Guest Service by performing duties which includes  completing guest transactions  assisting with food preparation and cooking  and cleaning  Adhere to company policies related to standard operating procedures and cash handling   Key Responsibilities  1  Ensures each guest receives superior service by providing a friendly environment  which includes prompt recognition and greeting of guests with a smile using established service standards  2  Communicates  explains and suggestively sell menu offerings  products  and promotions to guests  3  Verifies cash drawer bank and completes appropriate paperwork  4  Processes orders and accepts payments  5  Cooks and stores food at required temperatures  labels  dates  and rotates all products in accordance with company standards  6  Performs food preparation duties in accordance with company standards  7  Maintains cleanliness of area which includes trash removal  dishwashing  sweeping and mopping floors  cleaning tables  countertops  food prep area  display cases and equipment and stock supplies as needed  8  Follows safe food handling and proper hygiene practices  9  Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  10  Performs opening and or closing side works according to established checklists  11  Performs other duties as assigned   Qualifications  To perform this job suc]]></description>
      <link>https://jobit.com/search/jobs/9198821</link>
      <author>Concessions HH JV</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:12 GMT</pubDate>
    </item>
       <item>
	 <id>9198815</id>
      <title><![CDATA[Utility - Fresh To Order - Atlanta Airport]]></title>
      <description><![CDATA[Purpose of Position  Support the operation to deliver Superior Guest Service by performing various duties which may include  stocking and retrieving products  sweeping  mopping  dishwashing  removing trash  and performing various levels of clean-up duties   Essential Duties Responsibilities  1  Stocks  stores  and retrieves products as needed  2  Maintains and assists in the proper cleaning and sanitizing of tables  equipment  floors  cookware  utensils and other items  3  Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards  4  Monitors trash receptacles to avoid overflow and ensures bins are kept clean  5  May assist guests by carrying trays to seating areas  6  Follows safe food handling and proper hygiene practices  7  Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  8  Performs other duties as assigned   Qualifications  To perform this job successfully  an individual must be able to perform each essential duty satisfactorily  The requirements listed below are representative of the knowledge  skill  and or ability required  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions   Education Previous Experience  One to three months related experience and or training   Language Skills  Ability to read  speak and comprehend simple instructions  short correspondence and memos   Re]]></description>
      <link>https://jobit.com/search/jobs/9198815</link>
      <author>Concessions HH JV</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:12 GMT</pubDate>
    </item>
       <item>
	 <id>9198808</id>
      <title><![CDATA[Prep Cook - Fresh To Order - Atlanta Airport]]></title>
      <description><![CDATA[Purpose of Position  Support the operation to deliver Superior Guest Service by performing assigned duties which includes  Ensures food products are prepared within specifications  This may include mixing ingredients  preparing vegetables  salads and sandwiches and or meat for further use  sushi or other    light    faire preparation  frying or microwaving  Additional duties may include food plating or other activities as directed   Essential Duties Responsibilities  1  Process a variety of vegetables  meats  seafood  poultry and other food items for cooking  2  Ensures that all recipes are prepared in accordance with Concessions International procedures  3  Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area  4  Ensures that all slicers  scales  refrigeration and cooking equipment are operating correctly and at the proper temperature  5  Checks duties for the day by reviewing prep list  cooler pull list  and prepares only what is on the Daily Prep List  6  Organizes and plans daily activities before beginning work  7  Washes  peels  slices and mixes vegetables  fruits or other ingredients for sandwiches  salads  soups  cold plates and garnishes  8  Measures and mixes ingredients to make salad dressings  sauces  desserts and other food products  9  Operates and maintains all equipment and workstation in accordance with established sanitary  operating  safety and maintenance procedures ]]></description>
      <link>https://jobit.com/search/jobs/9198808</link>
      <author>Concessions HH JV</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:11 GMT</pubDate>
    </item>
       <item>
	 <id>9198631</id>
      <title><![CDATA[Dining Services Tech I]]></title>
      <description><![CDATA[ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with Westminster Communities       1  Perform table service and excellent customer services based on established serving standards and guidelines   2  Perform table service in a friendly  caring  professional and timely manner   3  Serve the residents  meals according to meal ticket   4  Perform light cleaning and stocking duties as assigned by the supervisor   5  Other functions include washing dishes  cutting deserts and preparing items for the next scheduled meal period or day   6  Maintain temperature and sanitation logs as assigned by the supervisor   Join the Westminster Family today    We offer         Flexible Hours        Fun Work Environment        Competitive Wages        Wellness Program &amp; Fitness Facility Onsite        Paid Time Off        Free Covered Parking  Downtown Orlando         Career Advancement        Free Discounted Meals &amp;  More   EOE  DFWP        We honor those who have served      Applicants can learn more about Florida background screening requirements at https   info flclearinghouse com    Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws  For further information  please review the Know Your Rights notice from the Department of Labor   See job description    ]]></description>
      <link>https://jobit.com/search/jobs/9198631</link>
      <author>Westminster Towers Orlando</author>
      <industry>Catering</industry>
      <location>Orlando, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>9198276</id>
      <title><![CDATA[Bartender]]></title>
      <description><![CDATA[Take a splash of expert knowledge  Add a drizzle of pride  Pour over a passion for serving drinks and food to our guests    unique tastes  We   re searching for a new Bartender with the perfect mix of skills to make every guest experience truly memorable           A little taste of your day-to-day           Creating a warm welcome for every single guest that sets the tone for their experience with us      Preparing and serving drinks to a high standard as well as highlighting promotions for our guests      Owning your bar     managing stock  inventory and equipment as well as keeping the space cleaner than clean      Handling cash and credit transactions      Working closely with your restaurant colleagues to deliver a truly seamless food service      What We need from you          Proven experience as a Bartender or similar role        Extensive knowledge of drink recipes  mixology techniques and spirits        Friendly  outgoing personality and team player attitude      Ability to work efficiently in a fast-paced environment      Great communication     you   ll be warm  welcoming and easy to talk to    What you can expect from us      We give our people everything they need to succeed  From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life     including a full uniform  impressive room discounts and some of the best training in the business        Our mission is to welcome everyone and create inclu]]></description>
      <link>https://jobit.com/search/jobs/9198276</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Duqm, OM-WU</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:56 GMT</pubDate>
    </item>
       <item>
	 <id>9198075</id>
      <title><![CDATA[Chef-de-Partie  A la Carte ]]></title>
      <description><![CDATA[A little taste of your day-to-day       Prepare and cook dishes to the highest standards      Assist in menu planning and presentation     Maintain cleanliness and hygiene standards     Collaborate with the kitchen team to ensure smooth service        What We are looking for          Mastery of strong culinary techniques      In-depth knowledge of food safety and inventory management      Proven ability to mentor and train junior team members      Excellent efficiency and composure under pressure      What you can expect from us      We give our people everything they need to succeed  From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life     including a full uniform  impressive room discounts and some of the best training in the business         Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work  IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  protected veteran status  or disability  We promote a culture of trust  support  and acceptance  Always welcoming different backgrounds  experiences  and perspectives         IHG gives every member of the team   the room they need to belong  grow and make a difference in a collaborative environment  We know that to work w]]></description>
      <link>https://jobit.com/search/jobs/9198075</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Duqm, OM-WU</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:49 GMT</pubDate>
    </item>
       <item>
	 <id>9198050</id>
      <title><![CDATA[Kitchen Aide  Part-time]]></title>
      <description><![CDATA[Linley Park Post Acute is a beautiful 88-bed skilled nursing and Rehab facility conveniently located in the heart of Anderson  South Carolina  We take pride in working together as a compassionate team in our family orientated environment  With a focus on compassionate  patient-centered care  you would be joining a team of professionals committed to improving the lives of those they serve  Help us continue this positive trend by becoming a valued member of our staff where you will be appreciated and rewarded for all the hard work you do   We offer          14-15 hr        Medical  dental  vision and life insurance benefit options        PTO and 401K matching        Appreciation rewards        Advancement opportunities throughout our network of facilities in South Carolina  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceri]]></description>
      <link>https://jobit.com/search/jobs/9198050</link>
      <author>Linley Park Post Acute</author>
      <industry>Catering</industry>
      <location>Anderson, US-SC</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:48 GMT</pubDate>
    </item>
       <item>
	 <id>9198033</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook      Sonoma Post Acute - Sonoma  CA       22 hour  Sonoma Post Acute is hiring a Cook to join our dietary team   If you take pride in preparing delicious  nutritious meals and enjoy working with a team that makes a difference every day  we d love to meet you   In our skilled nursing facility  meals are more than food     they re comfort  care  and an important part of our residents  well-being   Cook Responsibilities      Prepare and cook meals according to planned menus     Follow therapeutic and texture-modified diets     Ensure food quality  taste  and presentation standards     Maintain a clean and organized kitchen     Follow all food safety and sanitation guidelines     Work closely with dietary staff and leadership  Qualifications      Previous cook or food service experience required     Healthcare or institutional cooking experience preferred     Knowledge of food safety and sanitation practices     Able to follow recipes and dietary guidelines carefully     Reliable  team-oriented  and able to work in a fast-paced kitchen  Why Join Sonoma Post Acute        22 hour competitive pay     Supportive leadership team     Stable work environment     Opportunity to make a meaningful impact on residents  daily lives  Apply today and join the team at Sonoma Post Acute     ]]></description>
      <link>https://jobit.com/search/jobs/9198033</link>
      <author>Sonoma Post Acute</author>
      <industry>Catering</industry>
      <location>Sonoma, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>9198028</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9198028</link>
      <author>EVANTERRACE</author>
      <industry>Catering</industry>
      <location>McMinnville, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>9198022</id>
      <title><![CDATA[cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9198022</link>
      <author>Valhalla Post Acute</author>
      <industry>Catering</industry>
      <location>Louisville, US-KY</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>9197967</id>
      <title><![CDATA[Dietary Aide  Part-time  - Antelope Valley Care Center]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9197967</link>
      <author>Antelope Valley Care Center</author>
      <industry>Catering</industry>
      <location>Lancaster, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 16 Jun 2026 07:45 GMT</pubDate>
    </item>
        </channel>
</rss>

