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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Sun, 05 Apr 2026 09:30:06 GMT</pubDate>
    <lastBuildDate>Sun, 05 Apr 2026 09:30:06 GMT</lastBuildDate>
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          <item>
	 <id>8940488</id>
      <title><![CDATA[Food Runner - Shores Restaurant]]></title>
      <description><![CDATA[Join the dynamic and diverse team at La Jolla Beach &amp; Tennis Club  Inc   where tradition meets opportunity  Our family of properties includes the iconic La Jolla Beach &amp; Tennis Club  a private oceanfront club with world-class tennis courts and direct beach access  the inviting La Jolla Shores Hotel  a beachfront getaway beloved for its relaxed coastal charm  and the internationally acclaimed Marine Room  celebrated for its fine dining and dramatic surfside views           These landmark destinations are cherished La Jolla institutions  built on a legacy of family values  exceptional service  and a deep commitment to our community  As part of our team  you   ll enjoy a supportive and collaborative work environment  competitive pay  outstanding benefits  and the chance to grow your career in a setting as inspiring as the coastline we call home  Whether you   re starting your career or ready to take it to the next level  we   re passionate about helping our employees thrive in one of California   s most beautiful destinations     What we offer         Free daily meal and salad bar        Benefits including  Medical  Dental  Vision  401K  based on employment status         Paid vacation  sick  and holiday time        Dining discounts for employees  and up to 6 guests  at the Marine Room  The Shores Restaurant  and our Club Dining         Property retail shop and hotel discounts         500 referral bonus for referring new employees to The La Jolla Beach &amp; Tennis Club  What we ask]]></description>
      <link>https://jobit.com/search/jobs/8940488</link>
      <author>La Jolla Beach   Tennis Club</author>
      <industry>Catering</industry>
      <location>La Jolla, US-CA</location>
      <type>contract</type>
      <pubDate>Sun, 05 Apr 2026 07:48 GMT</pubDate>
    </item>
       <item>
	 <id>8940418</id>
      <title><![CDATA[Part Time Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/8940418</link>
      <author>CENTERVILLE</author>
      <industry>Catering</industry>
      <location>Centerville, US-OH</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>8939626</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[Patewood Post Acute is a 120-bed  beautiful skilled nursing and rehab facility in the heart of the Greenville Metro  But we re more than just a pretty face  We re creating a reputation of substance by offering just that to our staff through training  advancement opportunities  and excellent compensation  We also love to celebrate your hard work by offering          14-15 hr        Fun events to show our appreciation        Tuition reimbursement for career advancement  full time only         Advancement opportunities throughout our network of facilities in S C  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerator]]></description>
      <link>https://jobit.com/search/jobs/8939626</link>
      <author>Patewood Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:36 GMT</pubDate>
    </item>
       <item>
	 <id>8939615</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Manna Post Acute is a beautiful skilled nursing and rehab facility located in Pickens  S C  And we re not just awesome on the outside - we offer an awesome environment to our staff on the inside  We value what you do and we love to celebrate you  We like to show our appreciation by offering          16-18 hr        Medical  dental  vision  401k w  match and more        PTO for your birthday        Acknowledgement with appreciation incentives and events        A culture rooted in treating you with value and respect        Ability to attend our CNA school should you wish to become a CNA  General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and]]></description>
      <link>https://jobit.com/search/jobs/8939615</link>
      <author>Manna Post Acute</author>
      <industry>Catering</industry>
      <location>Pickens, US-SC</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:36 GMT</pubDate>
    </item>
       <item>
	 <id>8939605</id>
      <title><![CDATA[Dietary Aide - PT]]></title>
      <description><![CDATA[Pay Range   17 00 -  22 00 an hour  based on experience   Benefits  Sick Leave  General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and emplo]]></description>
      <link>https://jobit.com/search/jobs/8939605</link>
      <author>San Diego Post Acute</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:35 GMT</pubDate>
    </item>
       <item>
	 <id>8939496</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Job Description  Peninsula Post-Acute is a short-term rehabilitation and skilled nursing facility in Burlingame  California  We are dedicated to providing personalized rehabilitation and nursing services to all who enter our doors  Our healthcare professionals strive to help our residents reach their maximum potential in a caring and  supportive environment   Peninsula Post-Acute is hiring Dietary Aide        Full-time        AM shift  5 30am-2 00pm         PM shift  11 30am-8 00pm           21 hour  Benefits         Competitive pay        Healthcare Benefits including Vision &amp; Dental        401k        Paid Time Off        Rewards and Bonus Opportunities        Continuous Training and Growth Opportunities        Fun environment and a great staff to work with   Assist in preparation &amp; serving of meals and snacks  as assigned per menu and standardized recipes   Assist in checking trays for menu  diet preference and accuracy   Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food   Wash dishes and clean following meal service  put away dishes   Provide all dietary services in a safe manner and use proper infection control measures   To learn more about Dietary Aide Positions - please apply or visit us at 1609 Trousdale Drive  Burlingame    ]]></description>
      <link>https://jobit.com/search/jobs/8939496</link>
      <author>Peninsula Post Acute</author>
      <industry>Catering</industry>
      <location>Burlingame, US-CA</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:33 GMT</pubDate>
    </item>
       <item>
	 <id>8939488</id>
      <title><![CDATA[Dietary Aide   Nourishment Room attendant  Part-time]]></title>
      <description><![CDATA[Greenville Post Acute  GPA  isn t just another nursing home  To our residents and staff  it s home  Located in the heart of Greenville  just seconds away from Main Street  GPA offers a unique culture in a prime location with many long-term employees  From the Administrator to HR to Staff Coordinator  everyone you meet here will leave a lasting impression professionally and personally  If you want to be part of a team of people who truly C A R E   Care  Achieve  Respect  Educate   then look no further than Greenville Post Acute   Job Title  Nourishment Room Attendant Hours  9 30 AM - 2 00 PM  Part-Time   Pay Range   12 hr  Position Summary  We are seeking a dependable and organized Nourishment Room Attendant to join our dietary team  This position plays an important role in ensuring our residents have access to properly stocked nourishment rooms and that dishware is promptly put away following meal service   Primary Responsibilities         Put away clean dishes after breakfast and lunch service        Prepare a variety of fresh sandwiches daily        Stock nourishment rooms with juices  snacks  sandwiches  and other approved items        Monitor nourishment areas to ensure cleanliness and organization        Follow food safety and sanitation guidelines at all times        Communicate with dietary leadership regarding inventory needs  Qualifications         Ability to work independently and stay on task        Reliable and punctual        Basic knowledge of food handling and ]]></description>
      <link>https://jobit.com/search/jobs/8939488</link>
      <author>Greenville Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:33 GMT</pubDate>
    </item>
       <item>
	 <id>8939374</id>
      <title><![CDATA[Food Service Worker]]></title>
      <description><![CDATA[PRIMARY DUTIES AND RESPONSIBILITIES                     Operates a variety of kitchen utensils to weigh  measure  mix  wash  peel  cut  grind  stir  strain  and season and knead foodstuffs for cooking  serving and storing                  Assists in the preparation of hot and or cold foods  and properly stores food  utilizing knowledge of temperature requirements and spoilage                  Inspects workstations for compliance with service standards                  Cleans and sanitizes workstations and equipment following all Sodexo  client and regulatory rules and procedures                  Sets up stations with entree  soups  salads  breads  condiments  other food products and utensils                  Provides general stocking duties in service area                  Serves and replenishes food from counters and steam tables  sometimes using a conveyor food belt  and breaks down stations at the end of meal periods                  Use a stepping stool                  Brews coffee and tea                  May be required to restock other beverage areas                  May work on a tray line to distribute food                  Interacts with customers in the serving  retail and dining areas                  Assist customers with opening containers and cutting food when requested                  Washes dishes by hand or place them in a dishwashing machine                  Washes worktables  walls  refrigerators and meat blocks                  Sweeps  mops  cleans and ]]></description>
      <link>https://jobit.com/search/jobs/8939374</link>
      <author>TRDI</author>
      <industry>Catering</industry>
      <location>McConnell AFB, US-KS</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:30 GMT</pubDate>
    </item>
       <item>
	 <id>8939345</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Sage Bluff today   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referral bonus programs  401 k   FSA program ]]></description>
      <link>https://jobit.com/search/jobs/8939345</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:30 GMT</pubDate>
    </item>
       <item>
	 <id>8939338</id>
      <title><![CDATA[Cook Assisted Living]]></title>
      <description><![CDATA[Become a Cook at Meadow Lakes Assisted Living today         Now Hiring Evening Float Cooks  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include            Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs            Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed            Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment            Maintains a clean food service work area as food preparation and service is in process            Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications            Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience            Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC            Preferred  Prior Institutional and or Healthcare service experience   Benefits and perks include            Competitive Compensation  Access your earnings before payday  Tak]]></description>
      <link>https://jobit.com/search/jobs/8939338</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Mooresville, US-IN</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:30 GMT</pubDate>
    </item>
       <item>
	 <id>8939339</id>
      <title><![CDATA[Dishwasher Assisted Living]]></title>
      <description><![CDATA[Become a Server at Meadow Lakes Assisted Living today   Now Hiring Evening Shift Dishwasher  Join the ASC Culinary team as a Dishwasher  where your positive attitude and exceptional service contribute to the overall well-being and satisfaction of our residents and their families every day   Key Responsibilities of a Dishwasher include            Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience            Take resident meal orders as they are seated            Assist in preparation of meal items            Buss tables and wash dishes            Always maintain the dining room and kitchen area in clean condition       Qualifications            Required  Commitment to customer service and willingness to help others with their needs            Preferred  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience            Preferred  Prior restaurant server experience   Benefits and perks include            Competitive Compensation  Access your earnings before payday  Take advantage of lucrative employee referral bonus programs  401 k   FSA program  free life insurance  PTO exchange for pay programs and more            Health &amp; Wellness  Medical coverage as low as  25  vision and dental insurance  Employee Assistance Program to help manage personal or work-related issues  as well as Workforce Chaplains to provide supp]]></description>
      <link>https://jobit.com/search/jobs/8939339</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Mooresville, US-IN</location>
      <type>permanent</type>
      <pubDate>Sun, 05 Apr 2026 07:30 GMT</pubDate>
    </item>
       <item>
	 <id>8939107</id>
      <title><![CDATA[Cook - PT]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/8939107</link>
      <author>Jackson Creek Post Acute</author>
      <industry>Catering</industry>
      <location>Independence, US-MO</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 08:08 GMT</pubDate>
    </item>
       <item>
	 <id>8939088</id>
      <title><![CDATA[Dietary Director]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathematical Skills  Ab]]></description>
      <link>https://jobit.com/search/jobs/8939088</link>
      <author>Rossmoor Post Acute</author>
      <industry>Catering</industry>
      <location>Walnut Creek, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 08:08 GMT</pubDate>
    </item>
       <item>
	 <id>8939039</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Patewood Post Acute is a 120-bed  beautiful skilled nursing and rehab facility in the heart of the Greenville Metro  But we re more than just a pretty face  We re creating a reputation of substance by offering just that to our staff through training  advancement opportunities  and excellent compensation  We also love to celebrate your hard work by offering          16 hr        Medical  dental  vision  and life insurance benefit plan options        PTO and 401K Matching        Fun events to show our appreciation        Advancement opportunities throughout our network of facilities in S C  General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation ]]></description>
      <link>https://jobit.com/search/jobs/8939039</link>
      <author>Patewood Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 08:08 GMT</pubDate>
    </item>
       <item>
	 <id>8939026</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Manna Post Acute is a beautiful skilled nursing and rehab facility located in Pickens  S C  And we re not just awesome on the outside - we offer an awesome environment to our staff on the inside  We value what you do and we love to celebrate you  We like to show our appreciation by offering          14-16 hr        Medical  dental  vision  401k w  match and more        PTO for your birthday        Acknowledgement with appreciation incentives and events        A culture rooted in treating you with value and respect        Ability to attend our CNA school should you wish to become a CNA  Potential candidates should have the following         Reliable transportation        18 years of age or older        Experience with serving in a healthcare setting is preferred        Compassion for our geriatric population  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry ou]]></description>
      <link>https://jobit.com/search/jobs/8939026</link>
      <author>Manna Post Acute</author>
      <industry>Catering</industry>
      <location>Pickens, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>8939023</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[Manna Post Acute is a beautiful skilled nursing and rehab facility located in Pickens  S C  And we re not just awesome on the outside - we offer an awesome environment to our staff on the inside  We value what you do and we love to celebrate you  We like to show our appreciation by offering          14-16 hr        Acknowledgement with appreciation incentives and events        A culture rooted in treating you with value and respect        PRN opportunities across our network  Potential candidates should have the following         Reliable transportation        18 years of age or older        Experience with serving in a healthcare setting is preferred        Compassion for our geriatric population  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a]]></description>
      <link>https://jobit.com/search/jobs/8939023</link>
      <author>Manna Post Acute</author>
      <industry>Catering</industry>
      <location>Pickens, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>8938998</id>
      <title><![CDATA[Prep Cook Dishwasher]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   17 -  19 Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate ab]]></description>
      <link>https://jobit.com/search/jobs/8938998</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>contract</type>
      <pubDate>Sat, 04 Apr 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>8938247</id>
      <title><![CDATA[Dietary Aide PT]]></title>
      <description><![CDATA[Monroeville Post Acute is a 131-bed post-acute care facility located at 885 MacBeth Dr   Monroeville  Our dedicated  tenured staff members are known for putting others first  This allows our facility to feel like home not only to our residents  but to our team members  Here  we believe in being  a rainbow in someone else s cloud    What we offer          15- 17 hr         multiple healthcare plans to fit your budget        FSA HSA available        free telehealth visits w  coverage        401k with match  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participat]]></description>
      <link>https://jobit.com/search/jobs/8938247</link>
      <author>MONROEVILLE</author>
      <industry>Catering</industry>
      <location>Monroeville, US-PA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:59 GMT</pubDate>
    </item>
       <item>
	 <id>8937642</id>
      <title><![CDATA[Dietary Aide with Cross training opportunity]]></title>
      <description><![CDATA[Dietary Aide  Join our team and make a difference every day through food  care  and teamwork  Position Overview  As a Dietary Aide  you play an important role in creating a positive dining experience for those we serve  You ll work alongside our kitchen team to prepare  serve  and maintain a clean  safe  and welcoming environment  This is a great opportunity for someone who enjoys hands-on work  teamwork  and contributing to the well-being of others   You will report directly to the Cook and Dietary Supervisor  supporting daily kitchen operations based on shift needs  What You ll Do        Prepare and set up meal trays with accuracy and care        Assist in serving meals and snacks to residents or guests        Clean and sanitize dishes  utensils  and kitchen equipment        Operate and monitor the dishwasher to ensure proper sanitation standards        Check and record dish machine temperatures and sanitizer levels        Maintain cleanliness of kitchen surfaces  floors  and storage areas        Properly store incoming groceries and supplies        Take out trash and maintain a clean  organized workspace        Support the kitchen team as needed and help ensure smooth daily operations        Participate in training and ongoing development opportunities  What We re Looking For        A team player with a positive attitude        Ability to quickly learn kitchen routines and food service procedures        Strong attention to cleanliness and food safety        Good communicat]]></description>
      <link>https://jobit.com/search/jobs/8937642</link>
      <author>THREEMEADOWS</author>
      <industry>Catering</industry>
      <location>Perrysburg, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>8937634</id>
      <title><![CDATA[Dietary Aide - Great Benefits ]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/8937634</link>
      <author>MENTORHILLS</author>
      <industry>Catering</industry>
      <location>Mentor, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>8937582</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[  Prepare and cook menu items according to established recipes and standards         Assist in menu planning and development  contributing creative ideas for seasonal dishes         Maintain cleanliness and organization of the kitchen  adhering to food safety and sanitation guidelines         Handle food responsibly  ensuring proper food handling techniques are followed at all times         Utilize various kitchen tools and equipment  including knives  to prepare ingredients effectively         Collaborate with other kitchen staff to ensure timely service during busy periods         Support the dietary department by accommodating special dietary needs as required         Monitor inventory levels of food supplies and assist with ordering as needed     ]]></description>
      <link>https://jobit.com/search/jobs/8937582</link>
      <author>PARKWOODMEADOWS</author>
      <industry>Catering</industry>
      <location>Idaho Falls, US-ID</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>8937581</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts such as fractions  percentages  ratios and proportions to practical situa]]></description>
      <link>https://jobit.com/search/jobs/8937581</link>
      <author>Country Hills Post Acute</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>8937438</id>
      <title><![CDATA[Dining Services Tech I]]></title>
      <description><![CDATA[Work With Excellence  Serve With Heart   Join the 5 star team at Westminster Bradenton  a beautiful waterfront life plan retirement community located near downtown Bradenton    Currently seeking dedicated individual for our Dining Tech I position    EOE  DFWP  We honor those who served        Why work for us   - Competitive Hourly Wage  - Comprehensive Benefits including Medical  Dental  Vision  Life and 403b  - Generous Paid Time Off Plan  - Work Alongside Industry Experts That Take Pride in Their Work  - Supportive Management Team That Put Employees First  - Warm and Friendly Work Environment  - Beautiful  Well-Maintained Facility Conveniently Located Near Downtown Bradenton  - Flexible Schedule  - Plenty of Career Growth and Advancement Opportunities    POSITION SUMMARY   Performs a variety of duties including minor food assembly  tray assembly  food delivery and service  dish washing and cleaning as assigned by supervisors  assembly of trays and nourishment preparation and delivery  service of food to residents  Expanded distinct duties may be attached to this document     ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with Westminster Communities   1  Perform table service and excellent customer based on established serving standards and guidelines  2  Perform table service in a friendly  caring  professional and timely manner  3  Serve the resident   s meal according to meal ticket  4  Perform li]]></description>
      <link>https://jobit.com/search/jobs/8937438</link>
      <author>Westminster Bradenton Towers</author>
      <industry>Catering</industry>
      <location>bradenton, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:49 GMT</pubDate>
    </item>
       <item>
	 <id>8937393</id>
      <title><![CDATA[Dining Room Server]]></title>
      <description><![CDATA[Work With Excellence  Serve With Heart   Join the 5 star team at Westminster Bradenton  a beautiful waterfront life plan retirement community located near downtown Bradenton    Currently seeking dedicated individual for our Server position    EOE  DFWP  We honor those who served        Why work for us   - Competitive Hourly Wage  - Comprehensive Benefits including Medical  Dental  Vision  Life and 403b  - Generous Paid Time Off Plan  - Work Alongside Industry Experts That Take Pride in Their Work  - Supportive Management Team That Put Employees First  - Warm and Friendly Work Environment  - Beautiful  Well-Maintained Facility Conveniently Located Near Downtown Bradenton  - Flexible Schedule  - Plenty of Career Growth and Advancement Opportunities    POSITION SUMMARY   Provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting  Expanded distinct duties may be attached to this document     ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with Westminster Communities   1  Perform table service and excellent customer relations based on established serving standards and guidelines  2  Perform table service in a friendly  caring  professional and timely manner  3  Serve the resident   s meal according to meal ticket  4  Assist resident with all dining needs while performing table service  5  Perform light cleaning and stocking duties as assigned by the superv]]></description>
      <link>https://jobit.com/search/jobs/8937393</link>
      <author>Westminster Bradenton Towers</author>
      <industry>Catering</industry>
      <location>bradenton, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:48 GMT</pubDate>
    </item>
       <item>
	 <id>8937343</id>
      <title><![CDATA[PM Cook]]></title>
      <description><![CDATA[Work With Excellence  Serve With Heart   Join the 5 star team at Westminster Bradenton  a beautiful waterfront life plan retirement community located near downtown Bradenton    Currently seeking dedicated individual for our Part time PM Cook position    EOE  DFWP  We honor those who served        Why work for us   - Competitive Hourly Wage  - Comprehensive Benefits including Medical  Dental  Vision  Life and 403b  - Generous Paid Time Off Plan  - Work Alongside Industry Experts That Take Pride in Their Work  - Supportive Management Team That Put Employees First  - Warm and Friendly Work Environment  - Beautiful  Well-Maintained Facility Conveniently Located Near Downtown Bradenton  - Flexible Schedule  - Plenty of Career Growth and Advancement Opportunities    POSITION SUMMARY   Prepares quality food using quality ingredients for residents  guests and employees     ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards and guidelines related to employment with  Westminster Communities      1  Setup work stations according to established guidelines      2  Prepare all food items in accordance with standardized recipes in a sanitary and timely manner      3  Distributes prepared food to all areas of service accurately and consistent in preparation and presentation  Restocks items as needed throughout the shift      4  Cleans and maintains station by practicing good safety  sanitation and organization skills      5  Assist with the cleaning  sanitat]]></description>
      <link>https://jobit.com/search/jobs/8937343</link>
      <author>Westminster Bradenton Towers</author>
      <industry>Catering</industry>
      <location>bradenton, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>8937195</id>
      <title><![CDATA[Cook   Culinary Professional without the late nights ]]></title>
      <description><![CDATA[Located in the heart of World Golf Village  Westminster St  Augustine  a Life Plan Community  is currently accepting applications for the position of Line Cook to work on a full-time basis from 11am to 8pm  some weekends  As part of the Culinary Team  this individual will be responsible for preparing quality food using quality ingredients for residents  guests and employees  As a part of the Westminster Family  this position is a vital part of the Dining Services Team   EOE  DFWP -  We honor those who have served       To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at   WestminsterCareers   We Offer         Medical Insurance     three plan options        Dental Insurance     three plan options        Vision Insurance        Short Term Disability        Flexible Spending Plans for medical and dependent care        Basic Life &amp; AD&amp;D Insurance     benefit amount is three times annual salary        Long Term Disability     premium paid by company        Voluntary Term Life Insurance     available to employee  spouse and child ren         Hospital Indemnity Plan   Voluntary Group Accident and Voluntary Group Critical Illness        Health Advocate     free assistance with resolving healthcare and insurance related issues        403 b  Retirement Plan        PTO Hours  hours can be sold in 20 hour increments as long as 80 hours remain afterwards         Bereavement Leave   ]]></description>
      <link>https://jobit.com/search/jobs/8937195</link>
      <author>Westminster St  Augustine</author>
      <industry>Catering</industry>
      <location>St Augustine, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:45 GMT</pubDate>
    </item>
       <item>
	 <id>8936003</id>
      <title><![CDATA[dietary assistant  full-time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/8936003</link>
      <author>PETERSTOWNSHIP</author>
      <industry>Catering</industry>
      <location>McMurray, US-PA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:27 GMT</pubDate>
    </item>
       <item>
	 <id>8935999</id>
      <title><![CDATA[Dietary aide-Full Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/8935999</link>
      <author>Stoney Point Healthcare Center</author>
      <industry>Catering</industry>
      <location>Chatsworth, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:27 GMT</pubDate>
    </item>
       <item>
	 <id>8935995</id>
      <title><![CDATA[Dietary aide- full time]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/8935995</link>
      <author>Ocean Ridge Post Acute</author>
      <industry>Catering</industry>
      <location>Long Beach, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:27 GMT</pubDate>
    </item>
       <item>
	 <id>8935897</id>
      <title><![CDATA[Dietary Cook Full-Time]]></title>
      <description><![CDATA[Dietary Cook  San Joaquin Nursing and Rehabilitation - Bakersfield  CA Pay Range   18 00 -  19 00 per hour Status  Full-Time   Part-Time General Purpose  The Dietary Cook is responsible for preparing nutritious  appetizing meals for residents in accordance with facility menus  dietary guidelines  and physician-ordered diets  The cook also assists in maintaining a safe  sanitary  and organized kitchen environment  In the absence of the Dietary Supervisor  the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently  The cook reports directly to the Dietary Supervisor  Essential Duties &amp; Responsibilities        Maintain the kitchen and cooking areas in a safe  orderly  clean  and sanitary manner        Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines        Follow prepared menus  recipes  and portion control guides        Accurately prepare and serve special diets  including modified textures and therapeutic diets        Prepare pureed foods when required        Record and monitor food temperatures during meal preparation and service        Maintain quaternary solution levels in sanitizer buckets according to sanitation standards        Assist with meal service and ensure food presentation is appealing to residents        Clean cooking areas  kitchen equipment  and serving carts after use        Ensure all kitchen cleaning schedules are followed        Work cooperatively ]]></description>
      <link>https://jobit.com/search/jobs/8935897</link>
      <author>San Joaquin Nursing Center</author>
      <industry>Catering</industry>
      <location>Bakersfield, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:25 GMT</pubDate>
    </item>
       <item>
	 <id>8935894</id>
      <title><![CDATA[Dietary Cook Part-Time]]></title>
      <description><![CDATA[Dietary Cook  San Joaquin Nursing and Rehabilitation - Bakersfield  CA Pay Range   18 00 -  19 00 per hour Status  Full-Time   Part-Time General Purpose  The Dietary Cook is responsible for preparing nutritious  appetizing meals for residents in accordance with facility menus  dietary guidelines  and physician-ordered diets  The cook also assists in maintaining a safe  sanitary  and organized kitchen environment  In the absence of the Dietary Supervisor  the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently  The cook reports directly to the Dietary Supervisor  Essential Duties &amp; Responsibilities        Maintain the kitchen and cooking areas in a safe  orderly  clean  and sanitary manner        Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines        Follow prepared menus  recipes  and portion control guides        Accurately prepare and serve special diets  including modified textures and therapeutic diets        Prepare pureed foods when required        Record and monitor food temperatures during meal preparation and service        Maintain quaternary solution levels in sanitizer buckets according to sanitation standards        Assist with meal service and ensure food presentation is appealing to residents        Clean cooking areas  kitchen equipment  and serving carts after use        Ensure all kitchen cleaning schedules are followed        Work cooperatively ]]></description>
      <link>https://jobit.com/search/jobs/8935894</link>
      <author>San Joaquin Nursing Center</author>
      <industry>Catering</industry>
      <location>Bakersfield, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:25 GMT</pubDate>
    </item>
       <item>
	 <id>8935892</id>
      <title><![CDATA[Dietary Aide- FULL Time]]></title>
      <description><![CDATA[Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd   Pittsburgh  Our positive reputation in the community is a testament to our incredible staff members  What we offer         Hourly Compensation Range  15-16        30+ hours for Full Time        Medical  Vision and Dental Benefits         Must be 16 years of age or older        Clear Cisive Background Check- last 7 years reviewed        Must meet the general health requirements set forth by the policies of this facility  which include a physical examination and 2-step PPD or equivalent         While performing the duties of this job  the employee is regularly required to sit  stand  walk and talk  read or hear        Must be able to push  pull  move  and or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push  pull  move  and or carry such weight a minimum distance of 50 feet         Compassion for a vulnerable population and willingness to advocate for patients  Understanding of Patient Rights         Must have patience  tact  a cheerful disposition and enthusiasm  as well as the willingness to handle difficult residents         Ability to maintain all required continuing education  More about us   As a member of the PACS network  you ll be part of America s fastest-growing network of post-acute care facilities  We pride ourselves on redefining healthcare through love  excellence  trust  accountability  mutual respect  and fun   We are an equal opportunity em]]></description>
      <link>https://jobit.com/search/jobs/8935892</link>
      <author>WHITEHALLBOROUGH</author>
      <industry>Catering</industry>
      <location>Pittsburgh, US-PA</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:25 GMT</pubDate>
    </item>
       <item>
	 <id>8935879</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cooper River Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant  SC  Are you looking to make a difference in the lives of those we serve  We value the relationships we have in our community  with our fellow colleagues  and also with residents and family members   We are currently looking for Dietary Cooks to join our team   If you have a passion for working with people and are an experienced Cook looking for a rewarding career in healthcare  then we encourage you to apply   We offer          16- 19 p hour        Great benefits that include medical  dental  vision  401k w  match  Essential Duties         Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides         Ability to prepare special diets accurately         Record food temperatures for the meals         Prepare pureed foods         Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets   Successful candidates will have the following         High school diploma or equivalent        1 year of experience with cooking  preferably in a Long-Term Care or healthcare setting        The ability to pass a drug screen &amp; federal background check    ]]></description>
      <link>https://jobit.com/search/jobs/8935879</link>
      <author>Sandpiper Post Acute</author>
      <industry>Catering</industry>
      <location>Mount Pleasant, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:25 GMT</pubDate>
    </item>
       <item>
	 <id>8935880</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Cooper River Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant  SC  Are you looking to make a difference in the lives of those we serve  We value the relationships we have in our community  with our fellow colleagues  and also with residents and family members   We are currently looking for Dietary Aides to join our team   If you have a passion for working with people and are looking for a rewarding career in healthcare  then we encourage you to apply   We offer          15 p hour        Great benefits that include medical  dental  vision  401k w  match  gym and weight-loss program reimbursements  and more   Full time   Successful candidates will have         Dietary experience  preferred         High school diploma        The ability to pass a drug screen &amp; federal background check    ]]></description>
      <link>https://jobit.com/search/jobs/8935880</link>
      <author>Sandpiper Post Acute</author>
      <industry>Catering</industry>
      <location>Mount Pleasant, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 04 Apr 2026 07:25 GMT</pubDate>
    </item>
       <item>
	 <id>8935732</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Canterbury Nursing &amp; Rehab today   Now Hiring Full-Time Cooks for Evening Shift  6a-2p    Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advant]]></description>
      <link>https://jobit.com/search/jobs/8935732</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 09:17 GMT</pubDate>
    </item>
       <item>
	 <id>8935477</id>
      <title><![CDATA[Cook - FT]]></title>
      <description><![CDATA[Pay Range   18 00 an hour to  22 00 an hour  based on experience   Benefits  Medical  Dental  Vision  401k Matching  Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Ma]]></description>
      <link>https://jobit.com/search/jobs/8935477</link>
      <author>San Diego Post Acute</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 09:14 GMT</pubDate>
    </item>
       <item>
	 <id>8935450</id>
      <title><![CDATA[Dietary aide- Part time]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/8935450</link>
      <author>Beachwood Post Acute   Rehab</author>
      <industry>Catering</industry>
      <location>Santa Monica, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 09:14 GMT</pubDate>
    </item>
       <item>
	 <id>8935303</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVER  GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY  A Ted   s Montana Grill the Server is a fundamental member of our team and follows the    Sequence of Service    to ensure a great guest experience at each and every table  Servers will help create an atmosphere of hospitality  ensuring a remarkable experience for our guests   Tipped Minimum Wage Plus Tips  Averaging  25 - 32 hr  CORE RESPONSIBILITIES  But not limited to         Responsible for welcoming our guests and serving drinks and food in a courteous and timely manner         Suggestively sells Ted   s fresh  made from scratch food  describes menu items and daily features         Communicates with guests during their entire meal to ensure they are enjoying their dining experience         Practices alcohol awareness and exercise good judgement when serving guests alcohol to comply with applicable laws         Maintains professional  composed and calm demeanor at all times         Assists in an entire team effort   REQUIREMENTS        Full service restaurant experience   preferred          Strong communication skills         Strong interpersonal skills         Organization skill  ability to be organized in a changing environment         Ability to maintain a calm professional demeanor at all times         Ability to stand for long hours         Ability to reach  bend  squat and lift while on the shift         Ability to carry items weighing up to 50 pounds up to 20 times per shift   We invite you to become part of the t]]></description>
      <link>https://jobit.com/search/jobs/8935303</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Peachtree City, US-GA</location>
      <type>contract</type>
      <pubDate>Fri, 03 Apr 2026 09:13 GMT</pubDate>
    </item>
       <item>
	 <id>8934581</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/8934581</link>
      <author>North Houston Transitional Care</author>
      <industry>Catering</industry>
      <location>Houston, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 09:05 GMT</pubDate>
    </item>
       <item>
	 <id>8933811</id>
      <title><![CDATA[Cook  Part Time]]></title>
      <description><![CDATA[Why work for us         Competitive Hourly Wage        Rate range from  16 80 to  18 67 based on experience            Comprehensive Benefits including Medical  Dental  Vision  Life and 403b          Generous Paid Time Off Plan         Work Alongside Industry Experts That Take Pride in Their Work         Supportive Management Team That Put Employees First         Warm and Friendly Work Environment         Flexible Schedule         SUMMARY  Prepares quality food using quality ingredients for residents  guests and employees  Expanded distinct duties may be attached to this document   ESSENTIAL POSITION FUNCTIONS   Comply with all applicable rules  policies  standards  and guidelines related to employment with Westminster Communities         Setup workstations according to established guidelines         Prepare all food items in accordance with standardized recipes in a sanitary and timely manner         Distributes prepared food to all areas of service accurately and consistent in preparation and presentation  Restocks items as needed throughout the shift         Cleans and maintains station by practicing good safety  sanitation  and organization skills         Assist with the cleaning  sanitation and organization of the kitchen and equipment   ESSENTIAL QUALIFICATIONS  Education  High School Diploma or Equivalent Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire  Ability to read  write and speak the English language and]]></description>
      <link>https://jobit.com/search/jobs/8933811</link>
      <author>Florida Presbyterian Homes  Inc </author>
      <industry>Catering</industry>
      <location>Lakeland, US-FL</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 08:48 GMT</pubDate>
    </item>
       <item>
	 <id>8932069</id>
      <title><![CDATA[Bartender]]></title>
      <description><![CDATA[At Kimpton Fitzroy London  we are looking for a Bartender to join us in  Fitz   s Bar Russell Square  with an Immediate start   Located in the heart of Kimpton Fitzroy London  Fitz   s Russell Sq  features three opulent spaces with unique personalities  Fitz   s Brasserie  a sophisticated eatery serving classic British dishes elevated from modern palates  and Fitz   s Bar &amp; Parlour  a glamorous drinking dean and all-day parlour  Here guests can dine on quintessentially British cuisine  sip finely crafted cocktails and savour a late-night tipple  or two   Here local foodies and intrepid travellers alike gather to create memorable tales   Join us to help create a London experience like no other   Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays   As a Bartender  we will support you to           Be yourself  - bringing the real you to work  with your unique personality we want you to be who you are         Lead yourself     we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections  we trust you to do right         Make it count      you matter  and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day   At Fitz   s  we believe every guest interaction is an opportunity to create something memorable  We   re looking for a]]></description>
      <link>https://jobit.com/search/jobs/8932069</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>London, GB-ENG</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 08:08 GMT</pubDate>
    </item>
       <item>
	 <id>8931996</id>
      <title><![CDATA[COOK]]></title>
      <description><![CDATA[Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts such as fractions  percentages  ratios and proportions to practical situa]]></description>
      <link>https://jobit.com/search/jobs/8931996</link>
      <author>WILLOUGHBY</author>
      <industry>Catering</industry>
      <location>Willoughby, US-OH</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>8931993</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[        Full-Time Cook - The Pines at Placerville Health Care Center              1040 Marshall Way  Placerville  CA 95667      Starting at  19 00 hr DOE     Supportive + Collaborative Team   Medical  Dental &amp; Vision   401 k  Options  Are you passionate about creating delicious meals that bring comfort and joy to others  The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team   Why You ll Love Working With Us At The Pines  we believe mealtimes should feel like home  You ll be part of a team that encourages creativity  teamwork  and a positive work environment   all while making a meaningful impact in the lives of our residents every day   What You ll Do As a Cook  you will        Prepare high-quality  great-tasting meals in large quantities      Follow established menus  portion guides  and special dietary requirements         Record and maintain proper food safety and sanitation standards      Keep the kitchen organized  clean  and fully compliant with regulations      Assist with training dietary staff and supporting teamwork     Take charge of kitchen operations in the absence of the Dietary Supervisor      Ensure food presentation is appealing and enjoyable for residents      Help maintain a safe and spotless kitchen environment  What We re Looking For Someone who is       Experienced in cooking for groups  healthcare or hospitality a PLUS       Friendly  reliable  and hardworking     Team-oriented  org]]></description>
      <link>https://jobit.com/search/jobs/8931993</link>
      <author>The Pines at Placerville Healthcare Center</author>
      <industry>Catering</industry>
      <location>Placerville, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 08:06 GMT</pubDate>
    </item>
       <item>
	 <id>8931023</id>
      <title><![CDATA[Dietary Aide - Sunrise  PT ]]></title>
      <description><![CDATA[Join the Sunrise Post Acute Family  Location  Banning  CA Position  Dietary Aide Pay Range   17 48- 17 50 per hour  DOE About Sunrise Post Acute  At Sunrise Post Acute  caring isn t just what we do   it s who we are  We believe exceptional care starts with a united  compassionate team and a warm  welcoming environment for both residents and their families  Our mission is to provide high-quality care while fostering respect  teamwork  and a positive workplace culture  Why Work With Us  We are committed to excellence by         Upholding the highest standards of medical integrity        Promoting a strong  supportive team environment        Creating a clean  comfortable  and friendly space for residents and visitors  Position Overview - Dietary Aide  As a Dietary Aide  you play an essential role in supporting resident health and well-being  You will assist with meal preparation  service  and sanitation while helping ensure a safe  clean  and efficient kitchen environment  Key Responsibilities        Maintain cleanliness and organization of the kitchen and dining areas        Sanitize dishes  utensils  and cookware        Monitor and document dish machine temperatures        Prepare breakfast trays and beverages  including juice and milk        Assist with meal service        Prepare snacks and nourishments as needed        Remove trash and maintain sanitation standards        Sweep  mop  and assist with stocking and putting away groceries        Report any resident concerns or ]]></description>
      <link>https://jobit.com/search/jobs/8931023</link>
      <author>Sunrise Post Acute</author>
      <industry>Catering</industry>
      <location>Banning, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 07:44 GMT</pubDate>
    </item>
       <item>
	 <id>8931021</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Now Hiring  Full-Time Cook Orchard View Post Acute - A Great Place to Work  Orchard View Post Acute is seeking a dependable and experienced Full-Time Cook to join our dietary team  If you take pride in preparing quality meals and enjoy working in a supportive  resident-focused environment  we d love to hear from you   Position Overview   As a Cook  you ll play an essential role in providing well-balanced  nutritious meals to our residents  You ll be responsible for meal preparation  ensuring food safety standards are met  and maintaining a clean and organized kitchen   Responsibilities include         Preparing and serving meals according to planned menus and dietary needs        Ensuring proper food handling  sanitation  and safety procedures        Collaborating with the dietary team to maintain a smooth and efficient kitchen operation        Monitoring inventory and assisting with food orders as needed  Qualifications         Prior cooking experience required  healthcare or long-term care experience is a plus        Ability to follow recipes and accommodate special dietary requirements        Strong organizational skills and the ability to work in a fast-paced environment        Team-oriented with a positive attitude and strong work ethic  What We Offer         A full-time position in a supportive and professional work environment        Pay is competitive and based on experience        A workplace where your contributions make a meaningful impact every day  If you re pass]]></description>
      <link>https://jobit.com/search/jobs/8931021</link>
      <author>Orchard Post AcuteVIEW</author>
      <industry>Catering</industry>
      <location>Lewiston, US-ID</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 07:44 GMT</pubDate>
    </item>
       <item>
	 <id>8931019</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide General Purpose  The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation  service  and maintaining a clean  safe kitchen environment  Assignments may vary based on the needs of each shift   Essential Duties        Learn daily food-service routines quickly        Set up meal trays and assist with serving meals        Clean and break down returned trays  wash dishes        Operate dishwashing machine and monitor water chlorine temperatures        Prepare snacks and nourishments        Stock groceries in a clean  organized  and safe manner        Sweep  mop  take out trash  and maintain kitchen cleanliness        Clean work surfaces  equipment  and refrigerators        Maintain sanitary standards in all kitchen areas        Assist the cook or dietary supervisor as needed        Participate in new staff orientation and ongoing training        Work cooperatively and respectfully with all departments  Qualifications        High school diploma or equivalent preferred        Must obtain and maintain a valid food handler s certificate        Ability to follow instructions and work efficiently in a fast-paced environment  Physical Requirements        Standing and walking for extended periods        Frequent reaching  pushing  pulling  tasting  smelling  and verbal communication        Ability to lift up to 50 lbs        Occasional bending  kneeling  or crouching        Adequate vision for close and distance tasks  color identification  ]]></description>
      <link>https://jobit.com/search/jobs/8931019</link>
      <author>Orchard Post AcuteVIEW</author>
      <industry>Catering</industry>
      <location>Lewiston, US-ID</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 07:44 GMT</pubDate>
    </item>
       <item>
	 <id>8930992</id>
      <title><![CDATA[Cook - Verde Valley]]></title>
      <description><![CDATA[Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts such as fractions  percentages  ratios and proportions to practical situa]]></description>
      <link>https://jobit.com/search/jobs/8930992</link>
      <author>Verde Valley Assisted Living</author>
      <industry>Catering</industry>
      <location>Cottonwood, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 03 Apr 2026 07:44 GMT</pubDate>
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