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  • Restaurant Manager - Fast Casual Concept- Arlington, VA

    The Front of House Manager (FOH-Manager) works with and supports the GM to achieve their goals. You represent the voice and the vision of the GM when they are not in the building. The FOH-Manager is accountable for the success of all operational departments with a focus on guest service, staff deve.... click title for more details.
    Type: Permanent Location: Arlington, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:42

  • INTERN - Restaurant Marketing

    Fantastic opportunity to gain hands-on experience in the areas of PR, Marketing, Event Planning and Social Media. The intern position will learn how to represent and promote a portfolio of established restaurant brands in creative ways and will get a behind the scenes look at how food, drink and se.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:40

  • Sous Chef - DC Metro Region

    Summary The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Your Essential functions would be to… • Actively influenc.... click title for more details.
    Type: Permanent Location: Washington, US-DC Salary / Rate: Not Specified Posted: 2019-05-14 07:56:38

  • Line Cook- The Delegate

    Basic Function/Scope: The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparatio.... click title for more details.
    Type: Permanent Location: Washington, US-DC Salary / Rate: Not Specified Posted: 2019-05-14 07:56:38

  • Kitchen Steward- The Delegate

    A kitchen steward helps a restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed. Primary Duties and Responsibilities: * Client and Customer Satisfaction/Relations.... click title for more details.
    Type: Permanent Location: Washington, US-DC Salary / Rate: Not Specified Posted: 2019-05-14 07:56:37

  • Kitchen Supervisor

    REPORTS TO:  Assistant Mangers or Manager on Duty    CLASSIFICATION: Non-Exempt POSITION OBJECTIVE The Kitchen Supervisor is to oversee staff when management is not present. Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice and .... click title for more details.
    Type: Permanent Location: Silver Spring, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:36

  • Executive Chef- Tougaloo College

    Basic Function/Scope: The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in sup.... click title for more details.
    Type: Permanent Location: Tougaloo, US-MS Salary / Rate: Not Specified Posted: 2019-05-14 07:56:36

  • Dining Room Supervisor- Silver Spring, MD

    REPORTS TO:  Assistant Mangers or Manager on Duty    CLASSIFICATION: Non-Exempt POSITION OBJECTIVE The Dining Hall Supervisor is to oversee staff when management is not present. Responsible to communicate and direct employees of their daily tasks and running of the shift. Provide advice a.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:35

  • Host/Hostess- Austin Grill

    JOB TITLE: HOST/HOSTESS    SUPERVISION:  GM and MANAGERS   GENERAL DESCRIPTION: Practice strong telephone and guest service etiquette.  Accurately record reservations and information into Open Table. Warmly greet and seat guests in the highest professional manner, following all  SOPs.... click title for more details.
    Type: Permanent Location: Springfield, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:31

  • Server- Austin Grill

    Basic Function/Scope: A server gives full attention to what other people are saying, taking time to understand the points being made. Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Primary.... click title for more details.
    Type: Permanent Location: Springfield, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:31

  • Cook-Austin Grill

    Basic Function/Scope: The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparatio.... click title for more details.
    Type: Permanent Location: Springfield, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:30

  • Bartender- American Tap Room

    The Bartender crafts beverages according to recipes, assists guests in making food and beverage selections, and takes and rings in orders. This person is responsible for all aspects of the bar area – sets up and stocks product for each shift, maintains storage areas, and cleans, sanitizes and mai.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:29

  • Busser- American Tap Room

    Basic Function/Scope: The Busser clears away dishes, sanitizes tables and booths, and replenishes clean glasses and utensils for the dining room. Cleans the dining room and may assist in washing dishes, setting tables and rolling silverware. The food runner runs food and beverages to tables and b.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:28

  • Line Cook- American Tap Room- Reston

    Basic Function/Scope: The Line Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, specializes in the preparation/cooking of cold food items, ensures proper food portions, and may assist in the food preparatio.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:28

  • HOST/HOSTESS- Hen Quarter - Alexandria

    JOB TITLE: HOST/HOSTESS    SUPERVISION:  GM and MANAGERS   GENERAL DESCRIPTION: Practice strong telephone and guest service etiquette.  Accurately record reservations and information into Open Table. Warmly greet and seat guests in the highest professional manner, following all  SOPs.... click title for more details.
    Type: Permanent Location: Alexandria, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:26

  • Busser- Hen Quarter

      Responsibilities are to assist in maintaining a clean restaurant from the dining area, bar area, restrooms, etc. Assist in running food to tables and assisting servers.  .... click title for more details.
    Type: Permanent Location: Alexandria, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:25

  • EXECUTIVE CHEF - Bowie State University

    Basic Function/Scope:   The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in.... click title for more details.
    Type: Permanent Location: Bowie, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:23

  • RESIDENT DINING HALL SERVICE MANAGER - Bowie State University

    Basic Function/Scope: The Service Manager is responsible for all front of the house aspects including the layout, cleanliness, appearance and flow of the daily operations. The Service Manager may prepare staffing schedules to ensure appropriate coverage based on anticipated customer flow. In addi.... click title for more details.
    Type: Permanent Location: Bowie, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:22

  • SR. Restaurant Manager - Matchbox

    Summary The restaurant manager provides leadership at the restaurant level. Manages hourly team members to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Your Essential functions would be to… • Actively manage adherence .... click title for more details.
    Type: Permanent Location: Bethesda, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:20

  • EXECUTIVE CHEF - Coppin State University

    The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in supporting the highest po.... click title for more details.
    Type: Permanent Location: Baltimore, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:18

  • EXECUTIVE CHEF - Tallageda College

    The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. This position reports to the Food Service Director and works closely with the Production Manager. The Executive Chef assists in supporting the highest po.... click title for more details.
    Type: Permanent Location: Talladega, US-AL Salary / Rate: Not Specified Posted: 2019-05-14 07:56:15

  • Restaurant Manager

    Your Essential functions would be to… * Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience * work with the management team and hold them accountable for devel.... click title for more details.
    Type: Permanent Location: Reston, US-VA Salary / Rate: Not Specified Posted: 2019-05-14 07:56:13

  • Restaurant AGM - Quick Service

    Plan, direct, or coordinate activities of an organization or department that serves food and beverages.   Basic Skills * Good interpersonal skills. Can communicate with staff effectively. Leads by example. * Good grasp of 4-walls marketing plans. * Lives in the solution, n.... click title for more details.
    Type: Permanent Location: Lanham, US-MD Salary / Rate: Not Specified Posted: 2019-05-14 07:56:10

  • Wait Staff, Part time, All Shifts

    HumanGood is always looking for top talent and at times vacancies arise quickly, therefore this advertisement is not for an actual position but just a portal for you to share your resume with the company. By applying to this posting you are giving HumanGood permission to attach your application to .... click title for more details.
    Type: Permanent Location: Santa Barbara, US-CA Salary / Rate: Not Specified Posted: 2019-05-14 07:54:18

  • Paradies Lagardere - We are Growing Fast and Need Crew Members!

     What you will love about working with us… * Great Pay * Fun, Fast Pace Culture * + Great Opportunity + Competitive Benefits Including Health Care, Free Meals, and Commuter and Parking + Employee Referral Program – get a bonus to “Work with .... click title for more details.
    Type: Permanent Location: long Beach, US-CA Salary / Rate: Not Specified Posted: 2019-05-14 07:54:00