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Cook - Westgate Gardens Care Center
Visalia, CA
Competitive Pay
Full-Time / Part-Time
Westgate Gardens Care Center is seeking a dedicated and experienced Cook to join our dietary team.
We are a skilled nursing facility focused on resident care, comfort, and quality of life—and that starts with delicious, nutritious meals.
Key Responsibilities:
* Prepare and cook a variety of meals in large quantities based on pre-set menus.
* Accurately follow portion control guides and special diet requirements (e.g., pureed meals).
* Ensure food temperatures are properly recorded and documented.
* Keep kitchen and cooking areas clean, safe, and sanitary at all times.
* Assist with meal service and maintain attractive food presentation.
* Maintain proper sanitization (e.g., quaternary solutions in sanitizer buckets).
* Supervise dietary staff in the absence of the Dietary Supervisor.
* Participate in staff orientation and training.
Qualifications:
* High school diploma or equivalent.
* Minimum one year of experience cooking in a hospital or long-term care setting.
* ServSafe certification required (or must be obtained upon hire).
* Ability to read and follow recipes, meal plans, and special dietary needs.
* Strong communication and teamwork skills.
* Must be able to lift up to 50 lbs and perform physical tasks such as standing, bending, and reaching.
Join a team that values respect, quality, and compassion.
We offer a positive work environment and the opportunity to make a meaningful impact on the lives of our residents every day.
Apply today to be a part of the Westgate Gardens family!
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Type: Permanent Location: Visalia, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:54:21
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Warsaw, US-KY
Salary / Rate: Not Specified
Posted: 2025-07-31 08:54:07
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Job Title: Dietary Aide
Location: Kern River Transitional Care Center- Bakersfield, CA.
Pay Rate: $16.58 per hour
Schedule: Full-Time / Part-Time
Join Our Team and Help Nourish Lives!
We are currently seeking a dedicated and detail-oriented Dietary Aide to join our healthcare team.
In this role, you'll play an essential part in preparing and delivering meals to our residents while ensuring high standards of cleanliness and safety.
Key Responsibilities:
* Set up and deliver meal trays according to diet orders
* Assist in meal preparation and serving
* Clean and sanitize dishes, utensils, work surfaces, and kitchen equipment
* Record dishwashing temperatures and maintain logs
* Store groceries and supplies in a clean and organized manner
* Sweep, mop, and maintain floors and kitchen cleanliness
* Dispose of trash and recyclables properly
* Work cooperatively with kitchen and facility staff to ensure dietary needs are met
* Assist with snacks and nourishments between meals
Qualifications:
* High school diploma or equivalent preferred
* Must have or be able to obtain a valid food handler's certificate
* Ability to read and follow recipes and safety instructions
* Strong communication and teamwork skills
* Physical ability to stand, walk, lift up to 50 lbs, and perform repetitive tasks
* Previous food service experience in healthcare or hospitality is a plus
Why Work With Us?
* Supportive team environment
* Opportunity to make a positive impact in residents' daily lives
* On-the-job training and growth opportunities
* Stable schedule and competitive pay
If you're passionate about providing nutritious meals and ensuring a clean, safe environment for residents, apply today!
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:53:59
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Job Title: Cook
Job Overview: We are seeking a dedicated and skilled Cook to join our culinary team.
In this role, you will be responsible for maintaining a safe, clean, and sanitary kitchen environment while preparing delicious meals that cater to the dietary needs of our residents.
Your culinary expertise will play a crucial role in enhancing our residents' dining experience.
Key Responsibilities:
* Food Preparation & Cooking:
+ Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.
+ Accurately prepare special diets and pureed foods as required.
* Safety & Sanitation:
+ Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards.
+ Monitor food temperatures and maintain proper quaternary solution levels in sanitizer buckets.
* Collaboration & Communication:
+ Work harmoniously with staff across all departments to ensure smooth meal service.
+ Assist in serving meals and maintaining a welcoming dining atmosphere.
+ Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
* Training & Supervision:
+ Participate in the orientation and ongoing training of dietary staff.
+ Supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.
* Presentation:
+ Strive to make food presentation appealing to residents, enhancing their dining experience.
Qualifications:
* Education & Experience:
+ High school diploma or equivalent.
+ Minimum of one year of cooking experience in a hospital or long-term care facility preferred.
* Skills:
+ Ability to read and follow technical procedures and recipes effectively.
+ Proficient in applying mathematical concepts such as fractions, percentages, and ratios.
+ Strong problem-solving skills with the ability to interpret a variety of instructions.
* Certificates & Licenses:
+ Must obtain and maintain a ServSafe Certificate.
+ Knowledge and experience with PCC preferred.
+ Must remain in good standing with the Department of Public Health.
Physical Demands:
* Ability to stand and walk frequently; occasional sitting.
* Frequently reach, push, and pull; lift up to 50 pounds.
* Capable of climbing, balancing, kneeling, and crouching occasionally.
* Vision abilities required include close, distance, color, peripheral, and depth perception.
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Type: Permanent Location: Encinitas, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:52:44
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Position Title: Dietary Aide
General Purpose:
The Dietary Aide's responsibilities are based on the needs of the shift.
This role reports to the Cook and Dietary Supervisor.
Essential Duties:
* Quickly learn food service routines.
* Set up meal trays and assist with serving meals.
* Strip down and wash returned trays.
* Check and record the chlorine concentration and water temperature of the dishwashing machine at the start of the shift.
* Monitor the water temperatures during dishwashing cycles.
* Operate the dishwasher efficiently.
* Prepare nourishments and snacks as needed.
* Sweep, mop, and maintain kitchen floors.
* Remove trash and dispose of garbage properly.
* Organize and store groceries in a clean and safe manner.
* Ensure the kitchen is left clean and sanitary.
* Clean work surfaces, refrigerators, and other kitchen areas.
* Assist the Cook or Dietary Supervisor as needed.
* Participate in the orientation and ongoing training of dietary staff.
* Work effectively with personnel in all departments.
Qualifications:
Education and Experience:
* High school diploma or equivalent.
Language Skills:
* Ability to read technical procedures and follow recipes.
* Ability to effectively present information and respond to questions from managers and staff.
Mathematical Skills:
* Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability:
* Ability to solve practical problems and interpret a variety of instructions in written, oral, diagram, or schedule form.
Certifications:
* Must obtain and maintain a valid food handler's certificate.
Physical Demands:
This position requires the following physical abilities:
* Frequent standing, walking, and reaching with hands and arms.
* Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling.
* Frequent lifting of up to 50 pounds.
* Frequent talking, hearing, tasting, and smelling.
* Ability to perceive close, distance, color, peripheral, and depth vision, with the ability to adjust focus.
Work Environment:
* The noise level is typically low to moderate.
* Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
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Type: Permanent Location: Encinitas, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:52:40
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Lexington, US-TN
Salary / Rate: Not Specified
Posted: 2025-07-31 08:52:38
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At voco® Cairo Arabella Plaza, we believe every plate tells a story, and we’re looking for a visionary Executive Chef to lead our culinary journey from the ground up and will be the heartbeat of our culinary operations, blending innovation with precision to deliver exceptional flavors across all dining outlets.
Creative, passionate, and highly skilled at creating unforgettable dining experiences, a talent for inspiring teams, and the drive to shape a world-class kitchen during this exciting pre-opening phase.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
* Oversee and manage the daily operations of all culinary areas, including restaurants, banquets, room service, and special events.
* Lead, train, and develop kitchen staff to deliver high-quality food and maintain consistent standards.
* Create innovative, seasonal, and cost-effective menus that align with the hotel's concept and guest expectations.
* Ensure all dishes are prepared and presented according to established recipes, portion sizes, and presentation standards.
* Maintain strict hygiene, health, and safety standards in compliance with local and corporate regulations.
* Monitor food costs, kitchen labor, and inventory to ensure budgetary goals are met.
* Collaborate with the F&B team on special promotions, events, and group menus.
* Manage supplier relationships, food purchasing, and inventory systems to ensure high-quality and cost-effective sourcing.
* Control waste, maintain food cost targets, and implement best practices in sustainability and kitchen efficiency.
* Conduct regular kitchen inspections and ensure proper maintenance of kitchen equipment and facilities.
* Handle guest feedback and special dietary requests with professionalism and care.
What We need from you:
* A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred.
* Minimum 5–7 years of culinary experience, with at least 3 years in a leadership role, preferably in a hotel or upscale dining environment.
* Exceptional culinary skills with a strong foundation in various cuisines and cooking techniques.
* Proven ability to lead and manage large kitchen brigades.
* Strong knowledge of kitchen operations, food safety, HACCP, and sanitation regulations.
* Financial acumen with experience in budgeting, food costing, and inventory control.
* Excellent communication, leadership, and organizational skills.
What you can expect from us:
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
I...
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Type: Permanent Location: Cairo, EG-C
Salary / Rate: Not Specified
Posted: 2025-07-31 08:52:00
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Front Desk & Guest Care
We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests.
Your role is key to the overall experience the guest will have.
Your keen sense of being proactive, responsive and caring will make all the difference.
If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Role Responsibilities:
As a Front Desk Clerk or Guest Services Clerk you have the responsibility to give our guests the best hospitality experience they can have by:
* Assisting guests efficiently, courteously and professionally at all times.
* Maintain a high level of service and hospitality.
* Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner.
* Post guest charges, collect payments and follow all cash handling procedures as required by Concord.
* Handle guest mail and messages with respect to privacy and professionalism.
* Be knowledgeable of the hotel brand and various programs (travel programs, special offers).
* Be a great communicator to various departments and management on guest comments and concerns.
* Respond quickly to incoming calls, lobby visitors and team members needing front desk assistance.
* Have full knowledge of hotel safety and emergency procedures.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life.
Utilize your hospitality talents with a Company that cares about you and your development.
We do many fun things on property to stay engaged with our associates and show you we care about you.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Behaviors
Preferred
* Enthusiastic: Shows intense and eager enjoyment and interest
* Team Player: Works well as a member of a group
* Detail Oriented: Capable of...
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Type: Permanent Location: Cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-31 08:51:52
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Now Hiring: Breakfast Attendant
We are looking for people that have a passion to serve others! Working at our morning breakfast means you are many times the first greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
Your role is key to the overall experience the guest will have.
Your keen sense of being proactive, responsive and caring will make all the difference.
If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Here are some reasons our associates like working for us:
Our Benefits (applies to Full Time Associates Only)
Competitive Pay
Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
401K Retirement Program with company contribution – FREE MONEY!
Group Life Insurance equal to your annual salary
Voluntary Short and Long Term Disability Programs
Verizon Wireless Discount – save up to 18% off your billing a month with our partnership with Verizon
Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price
Role Responsibilities:
As a Breakfast Attendant you have the responsible to give our guests the best hospitality experience they can have by:
Maintaining a clean dining room, service area and food and beverage hallways
* (depending hotel design)
Provide professional, competent, and prompt service with attention to guest needs
Arrive to work in uniform with a smile and “Can-do” attitude
Restock food and supplies as needed to ensure consistent service
Continuous cleaning of area to provide all guests the same experience regardless of their breakfast arrival
Be knowledgeable on the general area and engage in conversation with guests on plans for the day.
Be a source of information on area needs such as grocery shopping, post office, highways and entertainment
Communicate to management any guest concerns that need to be addressed
Why Concord?
Concord’s foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest – having Fun.
We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing.
Enjoy a culture where you are valued and our Associate First policy is a way of life.
Utilize your hospitality talents with a Company that cares about you and your development.
We do many fun things on property to stay engaged with our associates and show you we care about you.
We have a strong culture of diversity and inclusion recognizing...
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Type: Permanent Location: Cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-31 08:51:50
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Why work for us?
* Competitive Hourly Wage
* Comprehensive Benefits including Medical, Dental, Vision, Life and 403b.
* Paid Time Off Plan
* Work Alongside Industry Experts That Take Pride in Their Work
* Supportive Management Team That Put Employees First
* Warm and Friendly Work Environment
* Flexible Schedule - will work rotating weekends; primarily afternoon and early evening shift
SUMMARY: Prepares quality food using quality ingredients for residents, guests and employees.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Communities.
* Setup workstations according to established guidelines.
* Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
* Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
* Cleans and maintains station by practicing good safety, sanitation, and organization skills.
* Assist with the cleaning, sanitation and organization of the kitchen and equipment.
ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment.
Full understanding of basic food preparation methods and cooking techniques in quantity food production.
Proficiency with computer programs including Microsoft Office and data type programs.
Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Ability to learn computer programs as defined by Westminster Communities of Florida.
Willingness to provide a leadership role.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: lakeland, US-FL
Salary / Rate: Not Specified
Posted: 2025-07-31 08:47:54
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:47:16
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To be responsible for the running of the whole section and assist the Head Chef in managing the kitchen effectively in accordance with voco® Doha West Bay Suites standard of policies, procedures manual and guest satisfaction
Your day to day
•Knowledge of voco® Doha West bay Suites Minimum Standards
•Holder of a basic Health and Hygiene Certificate
•Holder of a Basic Food Preparation Certificate
•Awareness of personal hygiene
•Ensure that full uniform is donned at all times
•Full awareness of all menu items, their recipes, methods of production and presentation standard
•Support the training Manual and ensure that it is continuously updated
•Demonstrate initiative at all times
•Demonstrate the proper and safe usage of all kitchen equipment's
•Ensure the economic usage of all utilities such as gas, electricity, etc.
•Lead and support the junior member of the team
•Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
•Strong desire to improve on skills and knowledge
•Ability to produce work in accordance with a dateline which has been set
•Seek own solutions to the minor obstacles from time to time
•Demonstrate the control skills to the junior members of the team
•assume the suites and responsibilities of the Chef de Partie in his absence
•Carry out the other duties and tasks as assigned by the Chef de Partie and in accordance with the needs of the business
What we need from you
FINANCIAL RETURN
•Controls and decreases waste by maintaining logs to submit daily/weekly
•Observe and comply with the company’s requisition and purchase order system
RESPONSIBLE BUSINESS
•Comply with and ensure adherence to all of the hotel’s policies and procedures
•Comply with all occupational health and safety policies and procedures
•Attend all scheduled meetings
•Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef’s action.
•Liaise with F & B Controls for food costing, ordering and supply.
•Liaise with departmental heads for co-ordination of functions and activities.
•Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours.
•Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
•Maintain in good working order all hotel property.
•Maintain a positive and professional attitude at all times
PEOPLE
•Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements.
•Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity.
•Assist Head Chef in conducting formal on-the-job training session for kitchen emp...
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Type: Permanent Location: Doha, QA-DA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:46:32
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Trellis Chino is a 59-bed short term skilled nursing facility and is conveniently located just off the 60 freeway and across Chino Valley Medical Center.
Trellis Chino believes in patient-centered care, that is why our building design provides our patients with all private suites and showers.
Join our team today and check out what our 4-star facility consist of
PRN/Part time
Pay: $19 + per hour / DOE
Cook Job Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
* Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Required Qualifications:
* Previous cooking experience
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
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Type: Permanent Location: Chino, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-31 08:36:16
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Become a Cook at Markle Health & Rehab today!
Now Hiring Full-Time, Part-Time, Rotating Schedule!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
What’s in it for you? Benefits and perks include:
* Earn some of the best wages in the market!
* Access a portion of your earned wages before payday with PayActiv
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition reimbursement and certification reimbursement
* 401(k) retirement plan options
* Lucrative Employee Referral Bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior ...
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Type: Permanent Location: Markle, US-IN
Salary / Rate: Not Specified
Posted: 2025-07-30 09:20:00
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Become a Cook at Hickory Creek Today!
Madison, IN
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
What’s in it for you? Benefits and perks include:
* Earn some of the best wages in the market!
* Access a portion of your earned wages before payday with PayActiv
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition reimbursement and certification reimbursement
* 401(k) retirement plan options
* Lucrative Employee Referral Bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient cent...
....Read more...
Type: Permanent Location: MADISON, US-IN
Salary / Rate: Not Specified
Posted: 2025-07-30 09:19:42
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? Join the Sunrise Post Acute Family in Banning, CA! ?
At Sunrise Post Acute, caring isn't just what we do—it's who we are.
We believe the best care comes from a team that's united, compassionate, and surrounded by a warm, welcoming environment.
✨ Why You'll Love Working With Us:
We're on a mission to deliver top-notch care by:
* ? Upholding the highest standards of medical integrity
* ? Fostering a strong, supportive team spirit
* ? Creating a beautiful, friendly space for residents and their families
? Pay: Starting at $17/hour
?️ Your Role as a Dietary Aide:
You'll be the behind-the-scenes hero making mealtimes meaningful! Your daily adventures include:
* Keeping the kitchen sparkling clean and organized
* Sanitizing dishes, utensils, and cookware
* Checking dish machine temps like a pro
* Prepping breakfast trays and fresh juice
* Helping serve meals with a smile
* Buttering bread, pouring milk and juice
* Preparing snacks and nourishments
* Taking out the trash (someone's gotta do it!)
* Sweeping, mopping, and putting away groceries like a champ
* Reporting any resident concerns to leadership
? Perks & Benefits:
* ? Competitive pay
* ? Health, Vision & Dental (Full-time only)
* ? 401(k) (Full-time only)
* ? Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
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Type: Permanent Location: Banning, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-30 09:06:52
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Reports to: Dietary Director
Full Wage Range: $18.75-$23.44 DOE/Seniority
Full Job Description
Essential Duties:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
* Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements:
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience:
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills:
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations:
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands:
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional In...
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Type: Permanent Location: Ellensburg, US-WA
Salary / Rate: Not Specified
Posted: 2025-07-30 09:06:48
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Sierra Post Acute is hiring a Full-Time Dietary Aide!
Schedule: Full Time- Morning shift
At Sierra, we don't just prioritize patient care; we elevate it to new heights every day.
Join our dedicated team and experience the joy of working in an environment where excellence and compassion reach their peak.
Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.
What to expect:
* Set up meal trays.
* Assist with serving the different meals.
* Operate dishwasher and ensure all regulations are followed per state and facility requirements.
* Prepare nourishments and snacks.
* Clean the dietary areas involving the preparation, serving and cooking of food.
* Put groceries away in a safe, orderly and clean manner.
* Ability to work in cooperation and harmony with personnel in all departments and with residents.
Why Sierra Post Acute:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off (Full-time only)
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* A minimum of an 8th grade education
* Ability to pass a criminal background check as well as Colorado CAPS background check.
Rate: $18.29
Ready to make a difference?
Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!
....Read more...
Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2025-07-30 09:06:15
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Sierra Post Acute is hiring a Full-Time Dietary Aide!
Schedule: Part-Time AM and PM with weekend availability needed
At Sierra, we don't just prioritize patient care; we elevate it to new heights every day.
Join our dedicated team and experience the joy of working in an environment where excellence and compassion reach their peak.
Be part of a workplace where every day brings new opportunities to climb higher and make a meaningful difference.
What to expect:
* Set up meal trays.
* Assist with serving the different meals.
* Operate dishwasher and ensure all regulations are followed per state and facility requirements.
* Prepare nourishments and snacks.
* Clean the dietary areas involving the preparation, serving and cooking of food.
* Put groceries away in a safe, orderly and clean manner.
* Ability to work in cooperation and harmony with personnel in all departments and with residents.
Why Sierra Post Acute:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k with match (Full-time only)
* Paid Time Off (Full-time only)
* Sick Leave
* Continuous Training and Growth Opportunities
* Fun environment and a great staff to work with!
* Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates:
* A minimum of an 8th grade education
* Ability to pass a criminal background check as well as Colorado CAPS background check.
Rate: $18.29
Ready to make a difference?
Join us at Sierra Post Acute and be part of an awesome team dedicated to providing the best care possible!
....Read more...
Type: Permanent Location: Lakewood, US-CO
Salary / Rate: Not Specified
Posted: 2025-07-30 09:06:14
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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Lancaster, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:29
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Redlands Healthcare Center is a 78-bed skilled nursing facility located in Redlands, near Redlands Community Hospital.
"Serve more people, touch more lives" is our pledge and promise.
At Redlands Healthcare we create a home-like atmosphere for our residents by providing recently renovated accommodations along with team members that feel like family.
Join our team today!
Pay: From $16.58 per hour +/ DOE
Dietary Aide Duties:
* Assist in cleaning and organizing of kitchen and food storage area.
* Clean and sanitize dishes, utensils, pots & pans.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
* Observe water temperature of dishwasher during dishwashing cycles
* Set up breakfast trays.
* Make juice for breakfast trays and medication pass.
* Assist with serving meals.
* Butter bread as well as pour milk and juice.
* Prepare nourishments and snacks.
* Empty trash.
* Set up meal trays.
* Sweep and mop kitchen.
* Put groceries away in a safe, orderly, and clean manner.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
....Read more...
Type: Permanent Location: Redlands, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:27
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? Now Hiring: Dietary Cook at Redlands Healthcare Center!
? Location: 1620 W Fern Ave, Redlands, CA 92373
Do you love cooking with heart and purpose? Are you passionate about preparing meals that nourish and comfort others? Join us at Redlands Healthcare Center, where your culinary skills will make a meaningful difference every single day!
? About Redlands Healthcare Center
Redlands Healthcare Center is a skilled nursing facility located in the heart of Redlands, California.
We specialize in short-term rehabilitation and long-term care, offering services like physical, occupational, speech, and respiratory therapy.
.
With a 4-star overall quality rating from CMS , we're proud to provide compassionate, high-quality care in a warm and welcoming environment.
?? What You'll Be Doing
* Prepare and serve delicious, nutritious meals for residents
* Follow dietary plans and accommodate special diets
* Keep the kitchen clean, organized, and up to health code standards
* Collaborate with dietary staff and healthcare professionals
* Bring joy to residents through food!
✅ What We're Looking For
* Experience in a healthcare or institutional kitchen (preferred)
* Knowledge of food safety and sanitation practices
* Ability to follow recipes and dietary guidelines
* A team player with a positive attitude and strong work ethic
* A heart for service and a love for cooking!
? What You'll Get
* Competitive pay and benefits
* A supportive and friendly team environment
* Opportunities for growth and training
* The satisfaction of knowing your work truly matters
* Pay: From $18 per hour + / DOE
? Apply Today!
If you're ready to cook up something meaningful, we'd love to meet you.
Join the Redlands Healthcare family and help us serve up care, one plate at a time.
....Read more...
Type: Permanent Location: Redlands, US-CA
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:26
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General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Hood River, US-OR
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:19
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Now Hiring: Part-Time Dietary Aide at Dublin Post Acute
Are you someone who loves to serve others, thrives in a team setting, and knows that good food = good mood? Then we want YOU to join our family at Dublin Post Acute, where every day is a chance to make a meaningful difference in the lives of our residents.
What You'll Be Doing:
* Serving meals with a side of compassion and a sprinkle of kindness
* Assisting in meal prep and kitchen clean-up (we keep it tidy and tasty)
* Delivering smiles and comfort to residents
* Helping ensure dietary needs and preferences are met with care and accuracy
We're Looking For Someone Who:
* Enjoys working with seniors and believes food is love
* Can hustle when it's busy, but always keeps it friendly
* Is reliable, responsible, and ready to be part of a supportive team
* Has a positive attitude and a dash of humor—we like to keep things light around here
Perks of the Job:
* A fun, friendly work environment where your contribution truly matters
* On-the-job training—no experience? No problem
* Free smiles, warm welcomes, and maybe an extra slice of dessert
Ready to make a difference one meal at a time?
Apply today and become part of something nourishing—inside and out.
We can't wait to meet you!
This position is for our afternoon shift 2pm-7pm?
$15/hour
....Read more...
Type: Permanent Location: Dublin, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:17
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Middletown, US-OH
Salary / Rate: Not Specified
Posted: 2025-07-30 09:02:15
