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If you want to work for an awesome building - Atlas Post Acute is Hiring a Dietary Aide!
At Atlas Post Acute, caring is our main concern.
Our organization is built on the premise that the most effective way to provide compassionate care is to:
* Maintain high medical integrity
* Foster a team spirit among staff
* Create friendly, beautiful surroundings for our residents and their visitors
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents.
Successful candidates will have:
* Experience in Long-Term Care/ Healthcare setting
* Serving experience
Required:
* A minimum of an 8th grade education
* COVID Vaccine Required or Valid Exemption
* Ability to pass a criminal background check as well as Colorado CAPS background check.
Pay Rate: $14.00 -15.00
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Type: Permanent Location: Pueblo, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-19 08:34:15
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Riverwalk Post Acute is hiring a Dietary Aide!
Dietary Aide Duties:
* Assist in cleaning and organizing of kitchen and food storage area.
* Clean and sanitize dishes, utensils, pots & pans.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
* Observe water temperature of dishwasher during dishwashing cycles
* Set up breakfast trays.
* Make juice for breakfast trays and medication pass.
* Assist with serving meals.
* Butter bread as well as pour milk and juice.
* Prepare nourishments and snacks.
* Empty trash.
* Set up meal trays.
* Sweep and mop kitchen.
* Put groceries away in a safe, orderly, and clean manner.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
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Type: Permanent Location: Riverside, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:34:04
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Our Culinary department at Diablo Valley Post Acute is interviewing applicants for a Full Time Dietary Aide/Dishwasher/Kitchen Staff positions.
Pay: $16.08 per hour
Hours: PM Shift - 11:30am to 8pm
* Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
* Assist in checking trays for menu, diet preference and accuracy.
* Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
* Wash dishes and clean following meal service, put away dishes.
* Provide all dietary services in a safe manner and use proper infection control measures.
Please APPLY or Complete Application Onsite: 3806 Clayton Road, Concord, CA 94521
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Type: Permanent Location: Concord, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:52
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McKinley Park Care Center is looking for a PM Shift Cook to join our amazing team!
McKinley Park Care Center is a leading provider of skilled nursing and rehabilitation services in the Sacramento area.
Our mission is to provide exceptional care and support to our residents, promoting their health and well-being in a comfortable and compassionate environment.
Job Title: PM Shift Cook
Job Description:
We are currently seeking a talented PM Shift Cook to join our culinary team at McKinley Park Care Center.
As a PM Shift Cook, you will play a vital role in providing nutritious and delicious meals for our residents.
You will work closely with our dietary staff to plan menus, prepare meals, and ensure that all food safety and sanitation standards are met.
Benefits:
* Competitive wages
* Health, dental, and vision insurance
* Paid time off
* Retirement savings plan
* Opportunities for career growth and advancement
Responsibilities:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
* Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Requirements:
* Proven experience as a cook, preferably in a healthcare or senior living setting
* Knowledge of food safety and sanitation regulations
* Ability to follow recipes and dietary guidelines
* Strong organizational and communication skills
* Flexibility to work PM shifts, including evenings and weekends
* A passion for providing high-quality meals and excellent customer service
If you are a skilled cook with a passion for serving others, we would love to hear from you! Join our team at McKinley Park Care Center and make a difference in the lives of our residents every day.
Job Type: Full-time
Pay: $17.50 - $20.00 per hour
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:42
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:38
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:38
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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: St. Peters, US-MO
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:31
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Prepare meals for residents in accordance with adopted menus and safe practices
Type: Permanent Location: St. Peters, US-MO
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:30
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If you want to work for an awesome building - Pikes Peak Post Acute is Hiring a Dietary Aide!
At Pikes Peak Post Acute, caring is our main concern.
Our organization is built on the premise that the most effective way to provide compassionate care is to:
* Maintain high medical integrity
* Foster a team spirit among staff
* Create friendly, beautiful surroundings for our residents and their visitors
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents.
Successful candidates will have:
* Experience in Long-Term Care/ Healthcare setting
* Serving experience
Required:
* A minimum of an 8th grade education
* COVID Vaccine Required or Valid Exemption
* Ability to pass a criminal background check as well as Colorado CAPS background check.
To apply for this position please reply to this posting
Sade, Regional Recruiter
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Type: Permanent Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:29
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Auburn, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:22
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Welcome to the height of luxury, where heritage wonder and contemporary flair collide.
Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.
Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons.
With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.
Due to the continued success and growth of our hotel we have the opportunity to join our sales & planning team in a newly created role of Sales & Events Executive - Restaurant & Bars.
Your role will focus on securing both private and group events for our food & beverage venues across the hotel including our award winning rooftop bar Aster, Treasury Lobby Lounge & Bar, Conservatory, Rotunda Private dining room and our newly opened ala carte dining, Pont Dining Room.
Securing venue sales, upselling and delivering on our Luxury service promise, you will ensure your client meetings & events held within the Hotel F&B venues run smoothly - acting as both brand ambassador and trusted partner – you’ll connect internal teams to deliver a seamless sales & event planning experience for planners, hosts and meeting attendees.
Find out more about our five amazing and diverse Luxury venues here:
https://www.sydney.intercontinental.com/dining
About You
• 1 + years’ in securing and coordinating private events within the hospitality industry
• Ability to work across multiple diversified business units or multiple projects
• In-depth knowledge of Sales principles and selling techniques alongside working with luxury clientele
• Strong organisational, written & communication skills, with strong attention to detail
• Ability to work in a fast-paced environment, prioritise workload & manage projects
This is an amazing opportunity for someone with previous experience in securing and coordinating events within the hospitality industry ; who is a self-starter and who can work autonomously within a dynamic team.
If this sounds like you, we would love to hear from you!
What we offer
In return, not only will you be rewarded with a competitive salary, you will also be rewarded with a range of benefits that supports you throughout your IHG career journey
* Competitive Salary plus great team Benefits!
* Paid Birthday Leave
* Enhanced parental leave program
* Proactive paid wellness and mental health days
* work with a driven and high performing sales team
* Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
* An immense colleague discounts platform for all your favourite brands and retailers
Yo...
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Type: Permanent Location: SYDNEY, AU-NSW
Salary / Rate: Not Specified
Posted: 2024-04-19 08:27:03
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Know your whole family is supported...
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Type: Permanent Location: Lewis Center, US-OH
Salary / Rate: Not Specified
Posted: 2024-04-19 08:16:53
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Waitstaff are responsible for delivering an exceptional dining experience to residents and guests.
Waitstaff ensure the Dining Room is welcoming by adhering to cleanliness standards, and providing a prompt and courteous meal service.
Complies with federal, state, and local standards for community operation.
Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
What we offer:
* Paid Time Off (PTO) both F/T and P/T employees
* Medical - Dental - Vision (F/T employees)
* 401k Employer Match
* Employee Engagement
* Safe work environment
* On-the-job training
* Growth Opportunities
Requirements:
* High school diploma or GED is desired
* No previous experience is required
* Current Food Handler’s Permit
* Certification in CPR and First Aid
* Ability to read, write, speak, and understand the English language
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
We are not only dedicated to supporting and increasing the vitality and joy of our residents, but our staff as well.
We cherish the unique gifts and complimentary skills each person brings to our team.
A family caring for families, we are simply unlike anywhere you have ever worked.
Come find a home with us.
Bringing Generations together in the joy of living and everything it means to be human.
See job description
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Type: Permanent Location: Walla Walla, US-WA
Salary / Rate: 18.765
Posted: 2024-04-19 08:15:19
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The Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor.
Complies with federal, state and local standards for facility operation.
Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
Schedule: Wednesday - Saturday, 10:30 - 6pm
What we offer:
* Paid Time Off (PTO) both F/T and P/T employees
* Medical - Dental - Vision (F/T employees)
* 401k Employer Match
* Employee Engagement
* Safe work environment
* On-the-job training
* Growth Opportunities
Responsibilities:
* Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items.
* Responsible to address food complaints immediately if possible and offer alternative as necessary.
* Ensures that residents dietary requests or restrictions are adhered to.
* Assists maintenance of supplies and proper storage of supplies.
* Ensure compliance with federal, state, and local standards.
* Assists in ensuring that equipment is used, cleaned, and maintained as designed.
* All other duties assigned.
Requirements:
* High school diploma or GED.
* Certification in CPR and First Aid.
Training is available upon hire.
* Ability to read, write, communicate, and follow written and oral instructions in the English language.
* Experience in Food preparation is desirable, but not required.
* Needs to have knowledge of food handling operation and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
* Experience in commercial kitchen preferable.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
We are not only dedicated to supporting and increasing the vitality and joy of our residents, but our staff as well.
We cherish the unique gifts and complimentary skills each person brings to our team.
A family caring for families, we are simply unlike anywhere you have ever worked.
Come find a home with us.
Bringing Generations together in the joy of living and everything it means to be human.
See job description
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Type: Permanent Location: Walla Walla, US-WA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:14:52
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Your Path Begins Here
At Renaissance Hotels, inspiration comes from the unexpected.
Embrace spontaneity and discovery and celebrate connection with the destination.
Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, a AAA Four Diamond premium distinctive hotel is seeking an energized and curious minded Part-Time Front Desk Agent with a passion to serve others!
The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.
At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.
It’s that culture that has built the outstanding team and has made us the successful company we are today.
Here are some of the great benefits of working with us:
* Competitive Pay
* Same-Day Pay Option
* 401(k) with company contribution – free money!
* Hotel and Travel Discounts Worldwide
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Complimentary and discounted food and beverage
* Clean and secure locker room for personal belongings
* Company uniform
* Safety shoe discount
* Deeply discounted dry cleaning
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
Role Summary:
* Assist guests efficiently, courteously, and professionally in all reception functions while maintaining high standards of service and hospitality.
Responsibilities:
* Proactively greet and assist guests, providing the highest quality of service at all times.
* Check guests in and out efficiently and in a friendly manner.
* Promptly and effectively respond to guest requests and concerns.
* Post guest charges, compute guest bill, and collect payment in accordance with established procedures.
* Handle guest mail and messages per established procedures.
* Understand and communicate various rewards programs, packages, and specials available to guests.
* Develop a thorough knowledge of hotel staff, room locations, room rates, amenities, and selling strategies.
Take reservation requests efficiently.
* Answer switchboard in accordance with standards of proper telephone etiquette.
* Block rooms and handle special requests.
* Monitor room availability.
* Handle safe deposits by guests per established procedures.
* Assist in ensuring lobby and desk area remain clean.
* Have a thorough knowledge of emergency and security procedures.
* Open and close shift; make cash drops.
* Ensure all credit cards, cash, and change funds are balanced throughout each shift.
* Communicate with incoming staff and management by logging pertinent information in the pas...
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Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 16
Posted: 2024-04-19 08:14:36
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Your Path Begins Here
At Renaissance Hotels, inspiration comes from the unexpected.
Embrace spontaneity and discovery and celebrate connection with the destination.
Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an On-Call/Part-Time Event (Banquet) Server.
The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.
At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.
It’s that culture that has built the outstanding team and has made us the successful company we are today.
We are looking for associates and leaders that have a passion to serve others! Working on the Events Team, your role is key to the overall guest experience.
Your keen sense of being proactive, responsive, and caring will make all the difference.
If you enjoy engaging with others, working as a team, and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Here are some of the great benefits of working with us:
* Competitive Pay
* 401(k) with company contribution – free money!
* Hotel and Travel Discounts Worldwide
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Complimentary and discounted food and beverage
* Clean and secure locker room for personal belongings
* Company uniform
* Safety shoe discount
* Deeply discounted dry cleaning
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
Role Summary:
* Greet and serve guests attending events being hosted at the hotel, following guidelines and procedures regarding the service of food and beverage.
Responsibilities:
* Proactively serve and engage with guests and anticipate guests needs.
* Properly clean and fill table complements (salt and pepper, sugar, bread baskets, etc.).
* Read event orders and assist in completing a setup, as needed.
* Work safely and courteously at all times.
* Learn the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
* Maintain neat and clean station.
Constantly patrol assigned station, refilling beverages, removing service items and condiments per established policies and procedures.
* Use proper in-room clearing and aisle tray breakdown procedures.
* Assist in set-up and breaking down special food service tables and equipment.
* Follow all guest check and money-handling proced...
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Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 7.25
Posted: 2024-04-19 08:14:31
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We are hiring a Hotel Line Cook Starting Rate: $17.00 per hour
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages.
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Experience
Required
* Previous Cooking Experience.
* This position requires you to work weekends and holidays.
* Be courteous and respectful to guests, clients, co-workers.
* Be punctual, reliable and flexible with scheduling according to business needs.
Preferred
* Starting Pay: $17.00 per hour
See job description
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-19 08:14:21
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We are hiring a Hotel Restaurant Host/Hostess $12hr
We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests.
We want you to love what you do and show that love to everyone who comes through our doors!
What you will do:
• Be a core team member in our newly designed restaurant concept
• Welcome each guest with a friendly greeting and a smile
• Uphold our high sanitation and safety standards
• Create and nurture a fun family-oriented work environment
• Provide amazing experiences: service comes from the mind, but hospitality comes from the heart!
Job Requirements
What you need to have:
• Positive attitude and a smile
• Love for providing outstanding hospitality to guests
• Flexibility to work a variety of shifts
• Focus on speed, quality, and an appetite for learning
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Required
* Be courteous and respectful to guests, clients, co-workers.
* This position requires you to work some weekends and holidays.
Preferred
* Starting Pay: $12.00 per hour
* Discount on Marriott Hotels For You, Friends & Family
* Hospitality Experience Preferred
Behaviors
Preferred
* Team Player: Works well as a member of a group
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
See job description
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-19 08:14:12
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Line Cooks, step up for level of experience
Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
As a line cook for Concord we’ll have some key responsibilities that we’ll seek:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Renaissance Hotel
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Renaissance associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Preferred
* 2 years of experience as a Line Cook
Behaviors
Preferred
* Functional Expert: Considered a thought leader on a subject
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
* Goal Completion: Inspired to perform well by the completion of tasks
* Growth Opportunities: Inspired to perform well by the chance to take on more respo...
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 17.5
Posted: 2024-04-19 08:14:11
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Your day to day
As a Director of Restaurants and Bars, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience.
Always following government regulations concerning health, safety or other requirements.
· Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
· Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues.
· Train colleagues to make sure they deliver with compliance and to the InterContinental standards.
· Recommend or initiate any HR elated actions where needed.
· Make sure all food and beverage equipment is in operational condition and regularly cleaned.
· Make sure all food and beverage outlet facility spaces are clean and properly stocked to anticipated business volume.
Notify engineering immediately of any maintenance and repair needs.
· Achieve quality and guest satisfaction goals.
Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction.
· Manage & participate in hotel food and beverage marketing programs and promotions.
· Keep an eye on competitor activity / industry innovation.
Assist menu design and concepts.
· Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste.
· Handle food and beverage inventory procedures.
Determine minimum and maximum stocks for all food, beverage, material, and equipment.
· Other ad-hoc duties - unexpected moments when we have to pull together to get a task done.
· Drive promotions that deliver great dining experiences for guests at a good value.
· Make sure credit and financial transactions are handled in a secure manner.
· Perform other duties as assigned.
What we need from you
· Some college and/or advanced training in food and beverage management
· 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
· Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
· ...
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Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2024-04-19 08:14:10
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Renaissance Raleigh Hotel is looking for an experience Maintenance Tech.
MUST have availability to work nights and weekends
Key Role Responsibilities:
As a maintenance tech on our engineering team you are responsible for keeping all equipment in good working order with routine repairs and preventative maintenance checks.
You will assist others on the team including the Chief Engineer on building and grounds maintenance
Provide a safe environment for our guests and the hotel staff by meeting all safety standards
Provide professional courteous service to our guests and be accommodating to various requests
Be a team player and assist in other departments when help is needed
Must be knowledgeable of all emergency procedures and aware of all Job Safety Analysis guides
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, disability insurance options, 401k, company paid holidays, associate room discounts, tuition assistance, training & development and career advancement opportunities.
Why Renaissance?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates.
We are associate-focused, meaning that as we make decisions, we think about how these decisions will impact our associates. We realize the importance of work-life balance, we understand that transparency is key, giving back in the communities in which we live, means a great deal to us, and lastly…let’s make sure we have FUN! We encourage diversity and belonging and appreciate that we all are different and our differences are what make us great! Renaissance Raleigh Hotel has also earned the recognition of being a GREAT PLACE TO WORK for Millennials and Great Places to Work for Women!
Experience
Required
* HOTEL OR BUILDING MAINTENANCE EXPERIENCE IS A MUST
* 2 year(s): Minimum of 2 years Maintenance experience
Behaviors
Preferred
* Functional Expert: Considered a thought leader on a subject
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
* Goal Completion: Inspired to perform well by the completion of tasks
See job description
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 19.25
Posted: 2024-04-19 08:14:03
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We are hiring for an experience Banquet Manager!!
We are looking for someone that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions.
It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
Responsibilities:
• Provide exceptional guest service to all customers.
• Leads the team with motivation and direction and assures that all standards of quality are in place
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Deliver food and beverages from staging areas to guests as needed to assist the team
• Assist other servers during peak periods in delivering food and guest requests.
• Can train others on serving plated, and reception style meal services (training provided)
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Oversee Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.
• Assures all service areas are kept clean and safe at all times
• Maintain a professional and personable appearance.
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, company paid basic life insurance, company paid Short Term Disability, LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord! ”We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Experience
Required
* Marriott Brand experience is a plus
* 2-3 years of Banquet, and or Event Management experience in hospitality.
Skills
Preferred
* Anal...
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Type: Permanent Location: charlotte, US-NC
Salary / Rate: 60
Posted: 2024-04-19 08:13:59
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Provide amazing resident experience by performing the following duties:
* Slices and prepares fruit garnishes for drinks
* Knows lounge menus and can discuss options with guests
* Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
* Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
* Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
* Serves guest requests in a timely manner
* Delivers checks and collect payments per restaurant standards
* Prepares and serves lounge food items for guests at the lounge
* Interacts with guests, take orders and serves lounge menu and drinks
* Checks identification to verify legal age requirements for all customers
* Cleans the bar, tables, chairs, and work area to maintain a clean environment
* Organizes the bar area to streamline drink preparation and inventory
* Attends Pre Service huddles
* Maintains personal uniform cleanliness and pressed to restaurant standards
* Promptly address guest issues and refers with management as necessary
* Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
* Informs Food & Beverage Manager of equipment requiring repair
* Checks refrigeration temperature to ensure proper beverage temperature
* Complies with all food and beverage regulations
* Restocks and replenish lounge inventory and supplies
COMPETENCIES:
* Customer Focus
* Communication Proficiency
* Organizational Skills
* Stress Management/Composure
* Time Management
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This job description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS:
Education/requirements:
* High school diploma or GED required; some college education preferred
* 3 -5 Years working barista or bartender experience
* Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks
* Additional Eligibility Qualifications:
* Must be 21 or older
* Must maintain applicable state health and/or alcohol compliance card
Physical and Environmental Requirements:
The Physical activities of this position involve:
Balancing Kneeling Reaching
Crouching Pulling Standing
Manual Dexterity Pushing Stooping
Grasping Lifting up to 40 lbs.
Additional:
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Multitasking
Attention to Detail
Ability to Stand for Long Periods
Strong Observational and Conflict R...
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Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: 15
Posted: 2024-04-19 08:13:58
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Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.
Essential Duties/Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
4.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
5.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
6.
Perform unit opening and closing duties which includes cash management, inventory, stocking, and unit appearance.
7.
Adheres to and ensures all company policies, procedures and safety guidelines are followed.
8.
Support the training of associates to ensure that unit standards, sales and customer service are maintained.
9.
Ensure that all areas of the unit are properly cleaned and maintained and opening and/or closing side works are completed according to established checklists
10.
Follows safe food handling and proper hygiene practices.
11.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
12.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
Education/Previous Experience:
High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos.
Ability to effectively communicate information individually and in small group situations to customers and co workers.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Abilit...
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Type: Permanent Location: Dallas, US-TX
Salary / Rate: 19
Posted: 2024-04-19 08:12:37
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Greif offers a great working environment and the opportunity to make an immediate impact at a company where your ideas are always welcome.
Job Requisition #:
027326 Resin Sourcing Manager - NA (Open)
Job Description:
Greif is a leading supplier of industrial packaging products and services, growing from its beginnings in Cleveland, Ohio, to a global footprint across more than 35 countries and 200-plus locations.
OUR VISION:
Be the best performing customer service company in the world.
OUR PURPOSE:
We create packaging solutions for life’s essentials.
ROLE OVERVIEW:
We are searching for a Category Manager within Greif’s Global Supply Chain group, to develop our Resin category across NA, as part of a centralized strategy to coordinate and implement programs that drives consistency and leverages Greif’s buying power and scale.
The role will be based near to our headquarter located in Delaware, OH and, particularly in the first 6-12 months, will need travel to our sites to learn about factories and build an internal network and relationships.
ROLE DETAILS:
Reporting to Greif’s Senior Director of Sourcing, we are looking for someone who is comfortable challenging the status quo, driving change and being able to work with stakeholders to influence outcomes to improve Greif’s sourcing capabilities across the region.
Are you a sourcing expert who is analytical and willing to grow as our sourcing framework matures? Then please apply to join our Greif family!
KEY RESPONSIBILITIES:
* Primary owner of the relationship with strategic suppliers for targeted scope of spend and regional responsibility.
* Negotiates terms and conditions with suppliers during formal sourcing engagements, mid-contract discussions and spot opportunity evaluations.
* Works cross-functionally with key business unit stakeholders to drive and execute sourcing strategies based on business requirements and market conditions.
* Measures and tracks internal performance for responsible spend, including monthly and quarterly presentations of designated key performance indicators (KPIs) and Metrics.
* Supports Supplier Relationship Management (SRM) program, assists in evaluating and driving the supplier performance or the qualification process of new suppliers.
* Proactively communicates with suppliers to prevent and resolve quality issues.
* Develops and implements ideas to reduce costs, optimize TCO and performance.
REQUIREMENTS:
* Have a previous Supply Chain and buying experience with commodities such as resin, chemicals, that constitute strategic categories for Greif.
* Able to demonstrate significant category management and sourcing experience, through the seven steps principal.
* An expert with Excel to undertake data analysis and data manipulation to generate reports.
* Willingness to learn about our business and grow or develop further.
* Able to demonstrate agility in adapting to business changes.
...
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Type: Permanent Location: Delaware, US-OH
Salary / Rate: Not Specified
Posted: 2024-04-19 08:05:27
