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Executive Chef Business Dining

American Dining Creations, a national leader in corporate dining, catering and retail services, operating in 35 U.S.

cities and 15 states, is currently seeking candidates for the position of Executive Chef.

 American Dining Creations is also the caterer of choice for many Fortune 500 companies.

 

The Executive Chef will serve as the leader for all culinary services.  

Responsibilities:



* Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting


* Create and execute all menus, including meal service and catering services


* Weekly inventory, knowledge of on-line order systems


* Staff development, manage work schedules


* Superior customer service skills are required as the Executive Chef will interact daily with our customers and clients

Qualifications and Requirements:



* Bachelor’s Degree or Culinary Degree from an accredited university, college, or culinary association


* 5+ years’ experience in a similar culinary position


* The ability to work effectively and enthusiastically in a time-sensitive environment

 

A strong compensation package is being offered for this outstanding position.

Interviews start soon!




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