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AM & PM BISTRO SUPERVISOR- COURTYARD BY MARRIOTT HOUSTON PARK ROW

Our business is booming.

Which is to be expected.

After all, with a team like ours, success comes pretty easily.

That's because our associates are -- hmm, how can we put this in a way that doesn't sound overly cocky -- the best on the planet.

Texas Western Hospitality, and managing partner Western International, own and operate over thirty select service, full service and extended stay hotels all carrying Marriott, Holiday Inn and Hilton flags.

We currently operate hotels throughout Texas, Arizona, and North Carolina.

We have several properties under construction which will open in the near future.  

Texas Western Hospitality flies only the best flags, builds only the best hotels and employs only the best of managers.

This simple, yet proven strategy has allowed us to deliver exceptional results to all of our stakeholders; investment partners, owners, associates and customers alike.

A Bistro Attendant effectively promotes, takes, prepares and delivers food and beverage orders to Bistro guests while demonstrating superior hospitality skills.


* Accurately and quickly take, enter, prepare and deliver orders to guest according to our Bistro standard service sequence and use record specifications.


* Operate Micros food ordering system and cash register closing guest checks to room charge, credit, card or cash.


* Be familiar and ready to answer all questions about cooking methods, allergen information, menu items, specials and prices of all items.


* Be familiar with hotel facilities, their hours and location; be ready to provide information to guests as needed.


* Ensure all work areas are sanitized and neatly working with all purpose cleaners.


* Complete appropriate paperwork such as: production charts freezer pull forms, opening, transition, and closing checklists, and inventory par sheets.


* Monitoring and maintaining a stock of prepared menu items based on production sheets


* Greets guests and accommodates special requests as needed.


* Provides a professional image at all times through appearance and dress.


* Follows company policies and procedures.


* Responds quickly to guest requests in a friendly manner.

Follows up to ensure guest satisfaction.

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